Yadda Za Ka Kiyaye Abincin Kare Kare-kare: Mr. Kibbles Nasihu na Freshness da Safety

Dalilin da Ya Sa Kibble Ya Yi Rashin Kyau: Kimiyya na Abincin Karewar Kare

Kyakkyawan kibble na kare na iya zama bushe kuma mai kwanciyar hankali, amma a zahiri samfurin ne mai laushi wanda aka cika shi da kitse, furotin, da carbohydrates wanda zai iya lalacewa da sauri lokacin da aka fallasa shi ga iska, danshi, zafi, da haske. Babban masu laifin da ke bayan lalataccen kibble shine oxidation [[FLT:]] (oxygen a cikin iska yana amsawa da kitse, yana haifar da tsananin) da [[FLT:]] danshi mai ɗauke da [[FLT:]] (wanda ke gayyatar ƙura da ƙwayoyin cuta [[FLT:]]). Ko da premium kibble, da zarar an buɗe jakar, yana fara raguwa a cikin ƙimar abinci da ɗanɗano. Mista Kibbles ya jaddada cewa adana kibble ba kawai game da kiyaye shi mai ƙyama bane yana nufin kiyaye bitamin, fatty acid, da amino acid masu mahimmanci waɗanda ke kiyaye lafiyar karen ku daidai.

Material	Pros	Cons	Best For
High‑density polyethylene (HDPE) plastic	Lightweight, airtight when sealed, affordable	Can develop scratches where bacteria hide; not fully opaque to light	Short‑term storage (up to 4 weeks)
Stainless steel with gasket lid	Durable, non‑porous, no chemical leaching, blocks light	Heavier, more expensive; may dent	Long‑term storage in warm climates
Glass jars with rubber seal	Non‑porous, fully airtight, see‑through (but store in dark place)	Heavy, breakable; not suitable for very large amounts	Portions for 1–2 weeks
Original bag inside a bin	Bag maintains its internal barrier (often foil‑lined); bin adds protection	Bin must be clean and dry; bag must be rolled tightly and clipped	Best practice: use both together

Matsayin Fats a Freshness

Yawancin kibbles na kare suna da kitse ko man fetur (kamar kitse mai, man kifi, ko man sunflower) don haɓaka dandano da samar da makamashi. Waɗannan kitse suna da matukar damuwa ga lipid oxidation (FLT: 0), wani sinadarai wanda ke haifar da ƙanshi da haɗuwa mai cutarwa. Da zarar an buɗe jakar, oxygen yana fara kai hari ga waɗannan kitse. A cikin binciken da aka buga ta FLT: 2 Journal of Animal Science, abincin kare da aka adana na tsawon makonni takwas a cikin jakar buɗewa ya rasa adadi mai yawa na mahimman kitse masu ƙura. Adana kibble a cikin kwantena da aka rufe tare da gasket ko tsarin kulle na iya rage wannan aikin sosai.

Bayan kitse, kibble kuma yana ƙunshe da carbohydrates wanda zai iya sha ruwa kuma ya zama wurin haifuwa don kwayoyin cuta da mold. Protein na iya lalacewa ta hanyar hydrolysis da aikin kwayoyin idan danshi ya tashi sama da matakan aminci. Haɗin oxygen, danshi, da zafi yana haifar da hadari mai kyau don asarar abinci mai gina jiki. Mista Kibbles ya ba da shawarar yin tunanin buɗe kibble a matsayin sabo ne mai ƙarancin shelf life ba wani abincin ajiyar abinci mara iyaka ba.

Yadda Zafin jiki Yake Sa A Yi Rushewa

Zafin jiki shine babban mai hanzarta ayyukan sinadarai. Ga kowane karuwar 10 ° C (18 ° F) a yanayin ajiya, yawan adadin lipid oxidation ya ninka kusan sau biyu. Adana kibble a cikin dafa abinci mai dumi (misali, kusa da tanda) na iya rage rayuwarsa ta amfani da rabi idan aka kwatanta da ɗakin ajiya mai sanyi. Wani binciken daga Jami'ar Illinois Extension ya gano cewa kibble na kare da aka adana a 85 ° F (30 ° C) ya nuna alamun tsananin cikin makonni uku, yayin da kibble iri ɗaya da aka adana a 70 ° F (21 ° C) ya kasance sabo ne na watanni biyu. Mista Kibbles koyaushe yana ba da shawarar kiyaye kwantena a ƙasa da 80 ° F (27 ° C) don kiyaye ingantaccen sabo.

Zaɓin Abin Da Ya Dace: Abubuwan da Ke da Muhimmanci

Ba a halicci dukkan kwantena daidai ba. Mr. Kibbles ya bada shawarar zabar kwantena bisa ga ikon kayan don toshe iska da danshi, tsayayya da karce, da kuma kauce wa leaching na sinadarai. Ga rarraba na mafi yawan zažužžukan:

Material Pros Cons Best For

High‑density polyethylene (HDPE) plastic Lightweight, airtight when sealed, affordable Can develop scratches where bacteria hide; not fully opaque to light Short‑term storage (up to 4 weeks)

Stainless steel with gasket lid Durable, non‑porous, no chemical leaching, blocks light Heavier, more expensive; may dent Long‑term storage in warm climates

Glass jars with rubber seal Non‑porous, fully airtight, see‑through (but store in dark place) Heavy, breakable; not suitable for very large amounts Portions for 1–2 weeks

Original bag inside a bin Bag maintains its internal barrier (often foil‑lined); bin adds protection Bin must be clean and dry; bag must be rolled tightly and clipped Best practice: use both together

Muhimmanci: Kada ku adana kibble kai tsaye a cikin akwati wanda ya riga ya ƙunshi abubuwan da ba na abinci ba (safafi, sinadarai) sai dai idan an tsabtace shi sosai kuma an bushe shi. ƙanshi na sauran abubuwa na iya shafar kibble kuma zai iya hana kare kare ku daga cin abinci. Hakanan, guji akwati tare da layin filastik waɗanda zasu iya lalacewa a tsawon lokaci. Mista Kibbles ya ba da shawarar yin amfani da akwati na abinci wanda aka tsara musamman don adana abincin dabbobi, saboda galibi ana yin su da ganuwar da ta fi girma da kuma mafi kyawun hatimi.

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Duk da yake ana amfani da filastik na HDPE a yawancin lokaci, yana da ɓoye rashin amfani: ƙananan ƙwanƙwasa waɗanda ke tasowa a tsawon lokaci daga scooping da wanka. Waɗannan ƙwanƙwasa sun zama tashar jiragen ruwa don ƙwayoyin cuta da ƙwayoyin ƙwayoyin cuta waɗanda zasu iya gurɓata nau'in gaba na kibble. Karfe mai rufi ko gilashi suna da sauƙin tsabtace gaba ɗaya. Idan kuna amfani da filastik, sauya kwantena kowane watanni shida zuwa goma sha biyu, ko kuma da wuri idan kun lura da wasu wuraren da aka girgiza ko aka yi laushi.

Inda Za a Adana Abincin Kare: Ka Guji Ruwa da Ruwa

Ko da akwati mafi kyau ba zai ajiye kibble ba idan an sanya shi a wuri mara kyau.

A sanyi pantry ko kuma kabad Temperatures ya kamata ya zauna a kasa 80 ° F (27 ° C). Higher zafi hanzarta mai oxidation kuma zai iya lalata bitamin kamar B-complex da E.
A low-humidity yankin (FLT: 1) Humidity sama da 60% zai iya sa kibble sha danshi, abin da ke haifar da clumping, mold girma, da kuma kwayar cuta. guje wa basements ko wanka ɗakuna sai dai dehumidified.
Daga hasken rana kai tsaye, hasken UV yana lalata kitse da wasu bitamin. Akwatin opaque suna da kyau; idan kuna amfani da gilashi mai tsabta ko filastik, adana shi a cikin wani babban ɗakin.

Ya Kamata Ka Adana Abincin a Garage ko a Shed?

A cikin garages da sheds sau da yawa zafin jiki yana tashi daga kusan daskarewa a lokacin hunturu zuwa sama da digiri 100 a lokacin rani. Wannan canji na iya haifar da haɗuwa a cikin akwati, yana gabatar da danshi. Sai dai idan an sarrafa yanayin yanayin, Mr. Kibbles ya ba da shawarar sosai kada a adana kibble a wurin.

Idan kana zaune a wani gida, zai fi kyau ka saka ɗakunan abinci a waje da tanda ko firiji. Ka guji ajiye kwanon rufi kusa da na'urar wanke jita-jita ko kuma ƙarƙashin wanka, inda yawanci zafi da zafin jiki suna canjawa.

Yadda Za Ka Daidaita Yadda Za Ka Saka Kibble a Cikin Kayan Adanawa

Mutane da yawa da suke da karnuka suna zuba dukan jakar a cikin kwandon shara.

Fiye da haka, zaku iya yin amfani da kayan kwalliya don yin kwalliya mai kyau.
Yi amfani da akwati a matsayin shinge na biyu. Akwati yana kare jakar daga kwari, ƙura, da ƙarin lalacewar jiki. Lokacin ciyarwa, ɗauki adadin da ake buƙata kawai kuma sake rufe jakar a ciki.

Wannan hanyar tana kiyaye yanayin asalin jaka (sau da yawa ana shafa shi da nitrogen ko kuma a cikin injin) kuma tana rage yawan iska da ake fallasa kibble. Bincike daga masana'antun abinci na dabbobi ya nuna cewa kibble da aka adana a cikin asalinsa, ba a buɗe ba zai iya kasancewa sabo ne na watanni 12 18, amma da zarar an buɗe, ƙidayar baya ta fara. Yin amfani da fasaha bag-in-bin na iya tsawaita taga ta sabo da makonni biyu zuwa huɗu idan aka kwatanta da zuba kibble a cikin kwandon.

Idan jaka ta lalace ko kuma kana bukatar ka saka kibble kai tsaye cikin akwati, ka yi amfani da tsabta, mai bushewa (ba mai danshi ba) kuma ka cika akwati da yawa don ka rage girman sararin kai. Ka yi la'akari da ƙara kayan kwalliya mai tsabta na abinci kamar takarda mai takarda don ya ɗauki ƙarin iska idan akwati ya yi girma.

Ruwa da Oxygen: Maƙiyan da Suka Ɓoye

Ƙarin kayan aiki guda biyu na iya taimakawa wajen magance waɗannan abokan gaba: kayan bushewa da masu shan oxygen .

Kayan bushewa (Silica Gel)

Yawancin masu mallakar karnuka suna jefa ƙananan kwantena a cikin bin, amma Mista Kibbles ya bayyana cewa waɗannan kwantena na silica gel suna sha ruwa, ba oxygen ba. Suna da amfani idan kuna zaune a cikin yanayin zafi. Sanya ɗaya ko biyu a cikin kwantena (daga inda kibble ya huta idan ya yiwu) don rage danshi. Sauya su kowane watanni 23 ko lokacin da suke jin ƙarancin. Kada ku taɓa amfani da silica gel da aka yi amfani da shi don amfanin masana'antu kawai silica gel mai aminci ga abinci. Hakanan, ku guji kayan bushewa waɗanda ke ƙunsar sunadarai (kamar cobalt chloride) waɗanda ke nuna guba idan aka sha su.

Masu Ɗaukan Oxygen

Masu shan oxygen (ƙananan kunshin da ke dauke da foda na baƙin ƙarfe) suna cire oxygen daga cikin akwati ta hanyar oxidation na baƙin ƙarfe. Suna da tasiri sosai don adanawa na dogon lokaci (misali, tanadin abinci na gaggawa). Duk da haka, don ciyarwa ta yau da kullun, buɗe akwati sau da yawa zai ƙona ƙarfin su da sauri. Mista Kibbles ya ba da shawarar yin amfani da masu shan oxygen kawai idan kuna shirin adana babban tsari na kibble (misali, jaka mai nauyin 40-lb) a cikin akwati wanda ba a buɗe shi sau da yawa. Don amfani na al'ada, mai da hankali kan rufe iska da sauya iska da oxygen ta hanyar matse jakar ko amfani da mai rufe iska don jaka mai sashi.

Ƙara Ƙarin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙar

Idan yanayin zafi a cikin akwati ya kasance sama da 60%, yi la'akari da ƙara ƙarin kayan busassun ko motsa akwati zuwa wuri mai bushewa.

Yadda Za Ka San Idan Ka Yi Rashin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin

Ko da yake an ajiye shi sosai, kibble zai iya lalacewa idan ya kusa ranar da ya ƙare lokacin da aka saya shi.

: Sabon kibble yana da ɗan ƙanshi mai nama ko ƙanshin goro. Wani ƙanshi mai tsami, mai acid, ko mai launi yana nuna kitse mai ƙanshi. Idan yana da ƙanshi kamar fensir ko ƙarfe, jefa shi.
Duba: FLT:1 Duba don ganin rawaya (fararen, kore, ko baƙar fata), canza launi, ko fim mai mai raba daga kibble. Hakanan bincika ƙananan kwari ko kwayoyin halitta ƙwayoyin cuta da fure na iya lalata abinci mai bushe.
Taɓawa: Ka matsa wani yanki tsakanin yatsanka. Ya kamata ya karya tare da tsalle-tsalle. Idan yana da taushi, mai laushi, ko manne, danshi ya lalata shi.
Taste (na zaɓi): ɗan ɗanɗano kaɗan a harshenku zai nuna taushi ko mai baƙar fata. Kada ku ciyar da wannan nau'in ga karenku.

Me Za Ka Ce Game da Ranar Amfani?

A matsayin babban doka, don buɗe jakar da aka adana yadda ya kamata (kyar, duhu, bushe, iska mai ƙarfi), yi ƙoƙarin amfani da duk keken cikin makonni 68. Don jakar da aka adana ƙasa da yadda ya kamata (misali, an bar ta a buɗe a cikin dafa abinci mai zafi), rage wannan taga zuwa makonni 23. Mr. Kibbles kuma ya ba da shawarar bincika lambar tsari idan aka yi jakar fiye da watanni 12 da suka gabata, fifita amfani da ita da wuri.

Kuskuren Adana Abubuwan da Suka Sa Ka Yi Freshness

Mr. Kibbles ya ga waɗannan kurakurai a kai a kai a shawararsa.

Bayan an buɗe, ba za a iya sake buɗewa ba. Air na iya shiga ta saman kuma ta hanyar ƙananan hawaye. Koyaushe yi amfani da clip ko canja wurin zuwa akwati.
Yin amfani da kwantena mai girma: A 40-lb kwantena dauke da kawai 10 lbs na kibble bar wani babban iska aljihu a ciki. oxygen accelerates spoilage. Zabi wani kwantena da ya dace da kibble tare da m karin sarari, ko cika da kai sarari da tsabta abinci-grade marufi abu.
Hadin tsofaffin da sababbin kibble: Lokacin ƙara sabon jaka zuwa akwati wanda har yanzu yana da tsohuwar kibble a kasan, tsofaffin gutsuttsura da man fetur suna hanzarta lalata sabon tsari. Koyaushe ku share kuma ku tsabtace akwati kafin ƙara sabon jaka.
Tattara kusa da tushen zafi: Saka kwantena kusa da tanda, fitarwa na firiji, ko mai sanyaya yana fallasa shi ga raƙuman zafi waɗanda zasu iya lalata abincin koda yanayin zafin jiki na yanayi yana da matsakaici.
Wanke kwantena da sabulu kuma ba bushewa sosai: Rashin danshi daga wankewa na iya haɓaka haɓakar mold. Yi wanka da kyau kuma bari kwantena ta bushe gaba ɗaya (akalla awanni 24) kafin ƙara sabon kibble.
Yin amfani da kwantena azaman kwanon rufi: Fitar da kwanon rufi kai tsaye a cikin kwandon ruwa kowace rana yana gabatar da saliva, ƙura ƙura, da ƙwayoyin cuta. Yi amfani da kwanon rufi mai tsabta kowane lokaci, ko kuma a cikin ƙaramin kwantena don amfani da yau da kullun.
] Yin watsi da rigakafin kwari: Kunna, baranda, da kuma ƙuƙwalwar ajiya na iya shiga cikin kwantena da aka rufe idan murfin ba shi da ƙarfi ko kuma idan an sanya kwantena a ƙasa. Ka ajiye kwandon daga ƙasa kuma duba hatimi a kai a kai.

Hanyoyin Adanawa: Sayen Ƙari da Kuma Dakatar da Ƙari

Mutane da yawa da suke da dabbobi suna sayen kibble a kan dimbin yawa don su ajiye kuɗi.

Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙ

Yin daskarewa na iya ƙara tsawon rayuwar kibble sosai har zuwa watanni 6 ko fiye.

Raba kibble zuwa sassan (misali, na mako guda) a cikin jakunkuna ko akwati masu hana iska, masu aminci ga mai daskarewa.
Ka fitar da iska mai yawa kafin ka rufe.
A rubuta a kan kwanan wata da kuma irin abincin.
Ka zuba kowane sashi a cikin firiji a daren kafin ka ciyar.
Lura: Ƙarƙashin sanyi zai iya canja yanayin jiki, amma yawancin karnuka ba su damu ba. Wasu karnuka sun fi son yin sanyi a ranakun zafi.

Tsarin sanyi yana da amfani musamman ga iyalai da ke sayen daga manyan shagunan ajiya inda jaka galibi 3050 lbs. Ta hanyar rarraba da daskarewa nan take, kuna adana sabocin adadin ba tare da fallasa jakar gaba ɗaya ga sake zagayowar narkewa ba. Mista Kibbles ya ba da shawarar yin amfani da mai rufe iska don kyakkyawan sakamako wannan yana cire kusan duk iska kuma yana hana ƙonawa a cikin firiji.

Ƙarƙashin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙaran

Don ajiya mai tsawo (ra'ayoyin gaggawa), rufewa ta iska ta cire kusan dukkanin oxygen. Haɗa tare da mai ɗaukar oxygen don tsawon rayuwar ajiya. Wannan hanyar na iya kiyaye kibble sabo har zuwa shekaru 2 idan aka adana shi a wuri mai sanyi, duhu. Duk da haka, rufewa ta iska ba ta da amfani ga ciyarwa ta yau da kullun; yi amfani da shi kawai don kayan ajiya. Mista Kibbles ya ba da shawarar yin amfani da jakunkuna na Mylar tare da masu ɗaukar oxygen a cikin guga na abinci don shirye-shiryen gaggawa. Koyaushe juya kayan ku yi amfani da tsofaffin sassan farko.

Abubuwan da Za a Yi la'akari da Su a Lokacin Hutu: Yadda Za a Saita Adadin da Za a Adana a Lokacin bazara da Lokacin Zuwa

Canjin yanayi a duk shekara zai iya shafar dabarun adana kibble. A lokacin zafi, zafi, ko da kwantena da aka rufe sosai za su iya yin wahala idan iska ta kewaye da su tana da zafi. Mista Kibbles ya ba da shawara cewa a yi amfani da mai cire zafi a ɗakin da ake adana kibble a lokacin bazara. A madadin haka, a motsa kwantena zuwa wani sashi na gida mai iska. A lokacin hunturu, guji adana kibble kusa da windows masu sanyi inda za a iya samun haɗuwa a bangon kwantena. Idan kana zaune a cikin yanayi mai bushe sosai (yashirwan hamada), ƙila ba za a buƙaci fakitin bushewa ba, amma masu shan oxygen suna da ƙima sosai saboda iska ta riga ta bushe.

Idan kana tafiya da kare, ka ajiye kibble a cikin jaka mai sanyaya (ba tare da kunshin kankara ba) a lokacin tafiya don ka kāre shi daga hasken rana da kuma yawan zafin jiki.

Ƙarshe: Sabon Kibble Yana Daidai da Ciki Mai Farin Ciki da Lafiya

Adana kayan abinci yadda ya kamata yana ɗaya daga cikin hanyoyin da suka fi sauƙi da kuma tasiri wajen kula da kare. Ta bin shawarar Masanin Kibbles zaɓar akwati mai kyau, ajiye jakar asali, adana shi a wuri mai sanyi, da kuma lura da sabo za ka iya tabbatar da cewa kowane kwano na kibble yana da abinci mai gina jiki da kuma dadi kamar yadda ya kasance a ranar da aka yi shi.

Don ƙarin bayani game da adana abincin dabbobi, bincika albarkatun daga jagororin aminci na abincin dabbobi na FDA da Cibiyar abinci na Jami'ar Tufts Cummings na Veterinary Medicine. Mista Kibbles ya ba da shawarar bincika ayyukan abinci mai lafiya na CDC don kauce wa kuskuren yau da kullun, da kuma shawarwarin adana abinci na Cibiyar Abinci na FDA don fahimtar masana'antu. Ka tuna: 'yan mintoci kaɗan na adana abinci mai kyau a yau na iya ceton ka daftarin kuɗin likitan da damuwa gobe.