Raw vs. Kibble: Mr. Kibbles Ya Kwatanta Abubuwan da Suka Fi Kyau, Abubuwan da Suka Fi Kyau, da Kuma Tsaro

Zaɓin abincin da ya dace don kare naka yana ɗaya daga cikin mahimman yanke shawara da za ka iya ɗauka a matsayin mai mallakar dabba. Tattaunawa tsakanin abinci mai ƙanshi da kibble ya ƙaru a tsawon shekaru, tare da masu goyon bayan sha'awar a ɓangarorin biyu. Wasu suna rantsuwa da fa'idodin asali na naman da ƙashi mara ƙanshi, yayin da wasu ke amincewa da dacewa da ƙirar kimiyya ta bushe kibble. Don taimaka maka yanke shawara, wannan kwatancen yana bincika fa'idodi, ƙwayoyi, da aminci na kowane tsarin ciyarwawanda ke da goyan bayan ilimin likitan dabbobi da kimiyyar abinci.

Fahimtar Abincin Abincin da Ba a Yi Shi Ba

Abincin abinci mai gina jiki yawanci ya ƙunshi naman tsoka mara ƙoshin lafiya, nama na jiki, kasusuwa, 'ya'yan itace, da kayan lambu. Sau da yawa ana kiransa abincin BARF (Kayan abinci mai gina jiki mai dacewa) ko abincin samfurin dabbobi, yana nufin sake maimaita abin da karnuka zasu iya ci a cikin daji. Yawancin masu mallakar da ke ciyar da abinci mai gina jiki sun ba da rahoton ci gaba a yanayin gashin jiki, lafiyar hakora, da matakan kuzari. Duk da haka, shirya daidaitaccen abincin da aka yi da abinci mai gina jiki yana buƙatar kulawa mai kyau da fahimtar abinci mai gina jiki na karnuka.

Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin

Abubuwan da ke cikin abinci mai gina jiki suna da ƙarancin sinadarai da danshi, tare da matsakaiciyar kitse da ƙananan carbohydrates idan aka kwatanta da yawancin kibbles. Ana adana enzymes da abubuwan gina jiki na halitta a cikin abinci mai gina jiki saboda ba a sarrafa su da zafi mai yawa. Amma cimma cikakken daidaiton abinci mai gina jiki yana da ƙalubale. Wani binciken da aka buga a cikin Jaridar Kungiyar Likitancin Likitancin Amurka ya gano cewa yawancin girke-girke na gida suna da rashi a cikin mahimman abubuwan gina jiki kamar calcium, phosphorus, da bitamin D. Abubuwan da aka shirya a cikin kasuwanci sun fi daidaito amma har yanzu suna buƙatar kulawa da su yadda ya kamata.

Amfanin Cin Abincin da Ba a Yi Shara ba

Inganta lafiyar hakora: Kauna mai nama mai naman kaza yana taimakawa wajen cire tartar da ƙarfafa gumi.
Fata da fata masu lafiya: Falta da abinci mai gina jiki da kuma kayan abinci masu gina jiki.
Kyakkyawan narkewa: Kayan abinci mai ƙanshi yana ƙunsar enzymes na narkewa na halitta, kuma karnuka da yawa suna samar da ƙarami, ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙ
Ƙara kuzari da ƙarfin rai: Masu mallaka sukan ba da rahoton cewa karnukansu sun zama masu aiki da faɗakarwa bayan sun canza zuwa raw.
Kula da nauyi: Flat diets suna da ƙananan adadin kuzari fiye da yawancin kibbles, yana sauƙaƙa kula da nauyi mai kyau.

Ko da yake ana yawan yin rahoto game da waɗannan amfanin, amma bincike na kimiyya bai da iyaka. Wasu bincike sun nuna cewa karnuka da aka ciyar da su a cikin abinci mai gina jiki suna da aikin rigakafi mafi kyau, amma ana bukatar a yi gwaji mai yawa.

Abubuwan da Za Su Iya Tasiri Daga Abincin da Ba a Yi Da Shuke-shuke Ba

Abincin abinci mai gina jiki ba shi da mahimmanci. Mafi mahimmanci shine haɗarin gurɓataccen kwayar cuta. Nama mai gina jiki na iya ɗaukar cututtukan cututtuka kamar Salmonella, FLT: 1, E. coli, Listeria, FLT: 5, da Campylobacter. Wadannan kwayoyin ba kawai zasu iya cutar da kare ba har ma da membobin iyalin mutum, musamman yara, tsofaffi, ko kuma marasa lafiya.

Kwayar cuta: [FLT: 0] Kare na iya zubar da kwayoyin a cikin 'yanta ko da ba su nuna alamun cutar ba, yana haifar da haɗarin gurɓatawa a cikin gida.
Rashin daidaituwa na abinci: Ba tare da jagorar ƙwararru ba, abincin da ba a gina shi ba na iya rasa bitamin da ma'adinai masu mahimmanci, wanda ke haifar da rashi a tsawon lokaci.
Tsaurara da toshewar hanji: Dukan ƙasusuwa ko manyan kasusuwa na iya haifar da toshewa, perforations, ko hakora.
Kamarori: Nama mai raw daga wasu kafofin na iya ƙunsar kwari kamar Toxoplasma ko Trichinella.

Don su rage waɗannan haɗarin, ya kamata masu su sayi nama mai kyau, mai kyau, da kuma tsabtace abinci, kuma su nemi likita.

Fahimtar Abincin Abincin Abincin

K'arfin kibble shine abincin kare mafi yawa a yawancin sassan duniya. Ana yin shi ta hanyar dafa abinci tare da sinadarai a ƙarƙashin matsin lamba da zafin jiki, sannan a fitar da su kuma a bushe su zuwa ƙananan guda. K'arfin kibble an ƙarfafa shi da bitamin da ma'adinai don biyan ƙa'idodin abinci na AAFCO, kuma yana ba da sauƙi mara misaltuwa. Duk da haka, ba a ƙirƙira dukkan kibbles daidai ba. Ingancin sinadarai ya bambanta sosai tsakanin alamun kasafin kuɗi da magungunan ƙira.

Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin

Yawancin kibble yana dauke da cakuda nama ko nama mai naman, hatsi ko starches, fats, fiber, bitamin, da ma'adinai. Tsarin extrusion yana lalata yawancin enzymes na halitta da wasu bitamin, wanda aka ƙara su a matsayin kayan abinci na roba. Kibble yawanci yana da ƙarancin danshi (kimanin 10%), wanda ke nufin karnuka na iya buƙatar samun ruwa mai kyau a kowane lokaci. Kibbles na zamani na inganci galibi sun haɗa da probiotics, omega-3 fatty acids, da furotin daga sababbin hanyoyin don karnuka masu rashin lafiyan.

Amfanin Kibble ga Lafiya

Kayan aiki: Kibble yana da sauƙin adanawa, aunawa, da kuma hidima. Ba ya buƙatar sanyaya har sai bayan buɗewa kuma yana da tsawon rayuwar ajiya.
Kayan abinci mai kyau: Kowane tsari an tsara shi don biyan matakan abinci mai gina jiki, yana sauƙaƙa samar da cikakken abinci.
Fa'idodin hakora daga ƙwanƙwasawa: Wasu kibbles an tsara su tare da ƙirar da ke taimakawa wajen wanke hakora, kodayake tasirin yana da iyakance idan aka kwatanta da ƙashi mai ƙura ko ƙwanƙwasa hakora.
Bambancin dabara: [FLT: 1] Kibble yana da zaɓuɓɓuka don kowane mataki na rayuwa, girman iri, da yanayin kiwon lafiya, gami da kula da nauyi, ƙwayoyin cuta masu mahimmanci, da goyan baya na haɗin gwiwa.
Karancin haɗarin cututtukan da ke fitowa daga abinci: Tsarin dafa abinci mai zafi yana kashe yawancin kwayoyin, yana sa kibble gaba ɗaya ya fi aminci daga hangen nesa na kwayoyin cuta.

Abubuwan da Za Su Iya Tasiri Daga Yin Fursunoni

Duk da shahararsa, kibble yana da ƙalubale. Yawancin alamun da ba su da tsada suna dogara da kayan cika kamar masara, alkama, da soya waɗanda ke ba da ƙarancin ƙimar abinci. launuka na wucin gadi, dandano, da magungunan adanawa (kamar BHA, BHT, da ethoxyquin) sun haifar da damuwa tsakanin masu mallakar dabbobi. Wasu karnuka suna haɓaka rashin lafiyan ko jin daɗin abubuwan da aka saba amfani da su, wanda ke haifar da matsalolin fata ko rashin jin daɗin narkewa. Bugu da ƙari, ƙarancin yawan danshi na iya taimakawa wajen ɓarkewar ruwa na yau da kullun a cikin karnuka waɗanda ba su sha ruwa mai yawa, wanda zai iya haifar da damuwa ga koda da hanyoyin fitsari.

Ingancin sinadarai ya bambanta sosai: Kullum bincika 'yan sinadarai na farko kuma guji waɗanda ke da sharuɗɗan da ba a bayyana ba kamar "samfuran nama" ko "jin ƙyama na dabbobi".
An sarrafa shi sosai: Tsarin masana'antu na iya lalata abubuwan gina jiki da ƙirƙirar samfuran ƙarshe na glycation (AGEs) masu ci gaba waɗanda zasu iya zama masu ƙonewa.
Abubuwan da ke cikin carbohydrate: Flt: 1 Yawancin kibbles suna ƙunshe da karin carbohydrates fiye da yadda aka tsara tsarin narkewar abinci na kare don sarrafawa, wanda zai iya taimakawa wajen kiba da ciwon sukari.
Tunawa da gurɓataccen abu: Abincin da aka bushe ba shi da kariya ga tunawaAn faru da abubuwan da suka faru na aflatoxin, salmonella, ko yawan bitamin.

Kwatanta Abincin Abinci: Raw vs. Kibble

Lokacin da kake tantance hanyoyin ciyarwa guda biyu, la'akari da bayanan magungunan abinci mai gina jiki, digestibility, da kuma wadatar halitta. Abincin abinci mai gina jiki yana da yawan danshi kuma yana dauke da enzymes masu inganci, wanda zai iya taimakawa narkewa. Duk da haka, rashin sarrafawa yana nufin cewa abun cikin abinci mai gina jiki na iya bambanta daga tsari zuwa tsari. Kibble, akasin haka, yana ba da daidaito kuma an tsara shi a kimiyyar don biyan ainihin bayanan abinci mai gina jiki. Tebur da ke ƙasa ya taƙaita mahimman bambance-bambance:

Macronutrient da kuma danshi

Protein: Raw yawanci ya ƙunshi 4060% furotin a kan tushen bushe; kibble ya kasance daga 2040% dangane da tsari.
Fat: Raw yana da matakan kitse na halitta mafi girma; abun cikin kitse mai bambanci amma galibi yana ƙunsar ƙarin man fetur.
Carbohydrates: Raw yana dauke da ƙananan carbs (05% daga kayan lambu); kibble na iya dauke da 3050% starches.
danshi: Raw yana dauke da kimanin 7075% danshi; kibble kawai 1012%.

Dukkanin abincin suna iya biyan bukatun abinci na kare idan an daidaita su yadda ya kamata. Zaɓin sau da yawa ya zo ne ga ikon mai shi na sarrafa rashin amfaniciwon haɗarin sarrafawa don raw ko damuwa don sarrafa kibble.

Abubuwan da Za a Yi Game da Tsaro

Tsaro yana da muhimmanci sosai sa'ad da ake yanke shawara tsakanin raw da kibble. Kowanne yana kawo barazana dabam dabam da dole ne a yi amfani da su da sani da kuma faɗakarwa.

Tsaron Abincin da Ba a Yi Shara ba

Hukumar Kula da Abinci da Magunguna ta Amurka (FDA) da Cibiyoyin Kula da Cututtuka da Rigakafin Cututtuka (CDC) sun ba da shawara game da cin abinci a raw saboda haɗarin cutar bacterial. karnuka da ke cin abinci a raw na iya zubar da cututtuka a cikin ƙura, gurɓata yadi, gidaje, da wuraren wasan yara. Wani binciken na 2021 ya gano cewa karnuka masu cin abinci a raw suna da ƙarancin ƙwayoyin cuta masu jure kwayoyin cuta a cikin ƙura idan aka kwatanta da karnukan da aka ciyar da kibble. Don rage waɗannan haɗarin, masu ciyar da raw ya kamata:

Ka sayi nama daga majiyoyi masu kyau kuma ka riƙe shi a cikin daskarewa har sai ka yi amfani da shi.
Ka ajiye nama a cikin firiji, ba a kan tebur ba.
Ka wanke hannunka, ka wanke allunan yanka, da kuma kwanon rufi da ruwa mai ruwan sabulu mai zafi bayan ka yi amfani da naman da ba a yi nama ba.
Ka ciyar da su a wani wuri da aka tsara da za a iya tsabtace su da sauƙi.
Kada ku ciyar da karnuka da ke rayuwa tare da mutane da ke da rashin ƙarfi.

Tsaro na Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin

K'arfin kibble ana ganin shi mafi aminci daga ra'ayi na kwayoyin cuta, amma ba shi da haɗari. Abincin da ya bushe na iya gurɓata yayin masana'antu ko marufi, kamar yadda aka gani a cikin wasu abubuwan da aka ambata. Aflatoxins, wanda aka samar ta hanyar kumfa a cikin hatsi, ya haifar da annobar mutuwa. Bugu da ƙari, ƙarancin ƙarancin danshi na kibble yana nufin cewa zai iya zama wurin haifuwa don mites ko kwari idan aka adana shi ba daidai ba. Masu mallakar dabbobi ya kamata:

Ka ajiye kibble a wuri mai sanyi da kuma bushe a cikin jakar da aka yi da shi a dā a cikin akwati mai hana iska.
Bincika faɗakarwar dawowa akai-akai (yi rajista a shafin dawo da FDA na FLT:0).
Ka yar da duk wani abin da ya yi kama da ƙanshin ƙanƙara ko kuma ya nuna alamar ƙura.
Ka juya jaka don ka tabbata cewa ta yi sabo; kada ka sayi fiye da wata biyu.

Kwatanta Kudin da Kayan Aiki

Kudaden kuɗi da kuma lokacin da ake buƙata don kowane abinci shine babban abin da ke haifar da yawancin iyalai. Abincin abinci mai gina jiki yawanci ya fi tsada da aiki, yayin da kibble yana da sauƙi da sauri. Ga rarrabuwa:

Kudin Abincin Abincin da Ba a Yi Ba

Abincin da aka yi a gida zai iya kashe dala 2 zuwa 5 a rana ga kare mai matsakaici, dangane da farashin nama. Abincin da aka yi a kan daskararren kaya ya fi tsada, yana daga dala 5 zuwa dala 10 a rana. Bugu da ƙari, kuna buƙatar sararin cikin firiji, tushen abin dogara, da lokaci don shiri (sanyawa, rarraba, tsaftacewa). Masu mallaka da yawa suna kashe minti 10 zuwa 20 a rana a kan ayyukan da suka shafi ciyar da albarkatun ƙasa.

Kudin da ake kashewa

Kayan kibble mai bushe yana da tsada sosai, yawanci $ 0.50 $ 2 kowace rana ga kare mai matsakaici. Alamun premium tare da ƙarancin abun cikin nama suna da tsada sosai amma har yanzu suna ƙarancin albarkatun ƙasa. Ana iya cire kibble kuma a yi masa hidima a ƙasa da sakan 30, kuma adanawa mai sauƙi ne. Matsalolin shine cewa kuna iya buƙatar ƙara ruwa ko ƙarin don haɓaka ƙarancin danshi da shan abinci mai gina jiki.

Ra'ayoyin Likitoci a kan Raw vs. Kibble

Likitocin dabbobi sun rarraba kan yanayin ciyarwar abinci mai gina jiki. Ƙungiyar likitocin dabbobi ta Amurka (AVMA) da Kungiyar Asibitin dabbobi ta Amurka (AAHA) sun dakatar da cin abinci mai gina jiki a hukumance saboda damuwa game da aminci. Duk da haka, wasu likitocin dabbobi masu haɗakarwa da haɗakarwa suna tallafawa cin abinci mai gina jiki idan aka yi daidai da cin abinci mai gina jiki na kasuwanci ko girke-girke na gida da aka daidaita daidai. Binciken 2023 na likitocin dabbobi masu ƙarancin ƙwayoyi ya gano cewa kashi 22% ne kawai ke ba da shawarar cin abinci mai gina jiki, yayin da kashi 78% ke ba da shawarar abinci mai inganci ko abincin da aka ajiye.

Dr. Sarah Wooten, ƙaramar likitan dabbobi kuma wanda ya kafa FLT:0VeterinarianExplains.com, ya lura: "Babban batun da na gani tare da raw ba shine abincin da kansa ba, amma rashin daidaito da haɗarin tsabta. Idan masu mallakar sun himmatu ga raw, ina ƙarfafa su suyi aiki tare da ƙwararren likitan dabbobi mai ƙwarewa kuma kawai su yi amfani da samfuran da aka shirya da aka shirya da kasuwanci waɗanda aka gwada don ƙwayoyin cuta. " Ƙarshen layi daga yawancin likitocin dabbobi: ingantaccen tsarin cin abinci na kasuwanci ko kibble, canned, ko rawyafi kyau fiye da abincin gida da aka tsara da kyau na kowane nau'i.

Yin Zaɓin da Ya Dace ga Dabba

A ƙarshe, abincin da ya fi dacewa da lafiyar kare shi ne wanda ya dace da rayuwarsa kuma zai iya kasancewa da lafiya a tsawon lokaci.

Abubuwa Masu Muhimmanci da Za Mu Auna

]Hakika yanayin lafiyar kare ku: ] Kare tare da ciwon hanci, cututtukan koda, ko ciwon daji na iya amfana daga wani macronutrient rabotuntuɓi likitan ku.
Hadarin haɗarin gidanka: Idan kana da yara ƙanana, tsofaffin danginka, ko kuma duk wanda ke da matsalar rigakafi, haɗarin kwayar cuta na raw na iya fi ƙarfin fa'idodin.
Kwarewar shirye-shiryenku da lokacinku: Kayan abinci mai gina jiki suna buƙatar ƙarin ƙoƙari; idan ba za ku iya yin aiki da aminci ba, kibble zaɓi ne mai aminci.
Kasafin ku: Kyakkyawan kibble yana da araha fiye da yawancin zaɓuɓɓukan albarkatun ƙasa, amma zaku iya haɗuwa da duka (hanyar "haɗaka") don rarraba farashi da haɗari.
[1] Flat:0]] Sha'awar kare ku da haƙuri: [2] Flat: 1]] Wasu karnuka suna bunƙasa a kan raw kuma suna ƙin kibble; wasu suna haɓaka matsalolin narkewa tare da raw. Lokaci na gwaji a ƙarƙashin kulawar likitan dabbobi na iya taimakawa.

Hanyoyin Haduwa da Mutane Suka Shahara

Yawancin masu mallakar yanzu suna zaɓar haɗuwa da raw da kibble. Misali, ciyar da kibble mai inganci a matsayin tushe da ƙara ƙaramin nama mai ƙanshi ko kuma bushewa mai ƙanshi a matsayin saman. Wannan na iya samar da wasu fa'idodin raw (enzymes, iri-iri) yayin da ke rage farashi da rage nauyin kwayar cuta. Wata hanyar haɗin gwiwa ita ce ciyar da raw don abinci ɗaya da kibble don ɗayan, yana ba wa kare daidaitaccen cakuda na duniyoyin biyu. Koyaushe canza abinci a hankali kuma kula da duk wani mummunan sakamako.

Tunani na Ƙarshe

Abin da ke da muhimmanci shi ne cewa kare ya sami cikakken abinci mai kyau da kuma daidaitacce wanda zai taimaka masa ya kasance da lafiya daga hanci zuwa wutsiya. Ko ka zaɓi abinci mai gina jiki, kibble, ko kuma haɗuwa, ka tabbata ka sami abincinka daga masana'antun da suka yi suna ko kuma masu samar da abinci, kuma kada ka yi jinkirin neman shawara daga likitan dabbobi. Abin da ya fi muhimmanci shi ne cewa kare ya sami cikakken abinci mai kyau da daidaitacce wanda zai tallafa wa lafiyarsa daga hanci zuwa wutsiya. Ko ka zaɓi abinci mai gina jiki, kibble, ko kuma haɗuwa, ka tabbata ka samo abincinka daga masana'antun da suka yi suna ko kuma masu samar da abinci, kuma kada ka yi jinkirin neman shawara daga likitan dabbobi. Abincin da ya fi kyau shi ne abincin da za ka iya ciyarwa daidai da kuma lafiya a kowace rana.

Don ƙarin bayani, la'akari da karanta matsayin AVMA akan abincin abinci a kan avma.org da kuma shawarwarin FDA game da lafiyar abincin dabbobi a kan fda.gov.