Abin da Ya Sa Ana Adana Lokaci da Kudi a Yawan Abincin Kare Kare

Ga masu mallakar karnuka da yawa, al'adar yau da kullun na shirya abinci sabo don dabbobinsu na iya zama mai ban sha'awa da cin lokaci. Yin abincin kare na gida a cikin tsari babban tsari ne na dabarun da ke daidaita abinci, dacewa, da farashi. Ta hanyar sadaukar da 'yan sa'o'i kaɗan a mako ko wata ɗaya don dafa abinci a tsari, kuna kawar da buƙatar yanka yau da kullun, dafa abinci, da tsaftacewa. Wannan hanyar ba kawai tana daidaita aikinku ba amma kuma tana ba ku cikakken iko akan ingancin sinadarin. Kuna iya kauce wa abubuwan adanawa, cikawa, da ƙari na wucin gadi waɗanda galibi ake samu a cikin kibble na kasuwanci yayin da kuke daidaita girke-girke don takamaiman bukatun lafiyar karenku, kamar cututtuka, kula da nauyi, ko yanayin narkewa. A tsawon lokaci, siyan sinadarai kamar nama, hatsi, da kayan lambu a cikin babban adadin abinci yana rage farashin abinci, yana sa ku sami zaɓi na tattalin arziki don shirya karnuka masu yawa ko manyan gidaje.

Farawa: Kayan Aiki da Abubuwan da Suka Sauke

Jerin Kayan Aiki

Kafin ka soma, ka tattara kayan aiki da suka dace don ka yi aikin da ya dace kuma ka kasance da aminci. Ba ka bukatar girki na kasuwanci; kayan aikin gida na yau da kullum suna aiki sosai.

  • Babban tukunyar ajiya ko kuma mai sanyaya saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin saurin sa
  • Tatawa da wuka masu kaifi don yanka kayan lambu da yankan kitse
  • ]Skala na abinci don tabbatar da daidaitattun girman rabo da kuma daidaitaccen abinci
  • Kwanƙwasawa ko manyan kwandon abinci na abinci don haɗa sinadarai
  • Kayan ajiya masu hana iska a cikin girman sashi (gilashi, filastik mara BPA, ko jaka mai daskarewa ta silicone)
  • Manyan kayan haɗi ko mai sarrafa abinci (na zaɓi) don ƙirƙirar ƙirar da ta fi dacewa, musamman ga ƙananan jinsuna ko karnuka da ke da matsalolin haƙori

Abubuwan da ke cikin Ƙungiya

Kowane girke-girke na abinci mai kyau da aka yi a gida ya kamata ya ƙunshi abubuwa huɗu masu muhimmanci: tushen furotin mai inganci, carbohydrates masu narkewa, kayan lambu masu ƙanshi da kuma abubuwan da suka fi muhimmanci.

  • Kayan nama: Kayan kaza marasa fata, kaza mara fata, kaza mara fata, naman shanu mara kyau, naman alade, ko kifi (salmon, kifi mai fari) – guje wa yankan kitse don hana ciwon pancreatitis
  • Saman jiki: hanta ko koda a kananan adadi (kimanin 5% na yawan furotin) don bitamin mai karfi
  • Carbohydrates: shinkafa mai launin ruwan kasa, oatmeal, quinoa, barley, ko dankali mai daɗi don makamashi da fiber
  • Kayan lambu: karas, kore wake, spinach, zucchini, peas, pumpkin (kayan kwalba) don bitamin da ma'adinai
  • 'Ya'yan itace (na zaɓi): 'ya'yan itatuwa masu launin shuɗi, 'ya'yan itacen apple (ba tare da tsaba ba), ko banana a cikin matsakaici don antioxidants
  • Kayan abinci: calcium (gami na kaza ko carbonate na calcium), man kifi don omega-3s, bitamin E, da kuma mai maganin kare kamar yadda likitan dabbobi ya ba da shawarar

Yadda Za Ka Yi Abincin da Ya Dace: Ka'idodin Abincin da Zai Amfane Ka

Kuskuren da aka saba yi a cikin abincin kare na gida shine rashin daidaituwa na abubuwan gina jiki. karnuka suna buƙatar daidaitattun sinadarai, kitse, carbohydrates, bitamin, da ma'adinai don bunƙasa. A cewar jagororin FLT:0 AAFCO, abincin kare na manya ya kamata ya ƙunshi kusan 18-22% na furotin akan tushen bushe. Don girke-girke na gida, yi niyyar kusan 40-60% na nama (gami da nama na kwayoyin halitta), 20-30% kayan lambu, da 20-30% na carbohydrates ta girma. Koyaushe tuntuɓi albarkatun abinci na likitancin Jami'ar Tufts na FLT:3 don shawarwari masu tushe.

Tushen furotin

Fitaccen furotin a tsawon lokaci don kauce wa jin daɗin abinci da kuma tabbatar da mafi girman bayanin martaba na amino acid. Chicken da turkey suna da araha kuma suna da ƙarancin nauyi, yayin da naman shanu ke ba da baƙin ƙarfe da zinc. Kifi kamar sardines ko salmon (wanda aka gwangwani a cikin ruwa, ba tare da gishiri ba) yana ba da omega-3 fatty acid waɗanda ke tallafawa fata, fata, da lafiyar haɗin gwiwa. Cook duk nama a hankali don kashe ƙwayoyin cuta kamar Salmonella FLT:1 ko E. coli FLT:3, wanda zai iya shafar karnuka da mutane.

Carbohydrates da hatsi

Abincin da ke cikin hatsi ba shi da yawa, amma yana ba da makamashi da fiber. Rice da oatmeal suna da kyau a ciki kuma suna taimakawa wajen daidaita sukarin jini. Dankali mai daɗi yana da wadataccen beta-carotene da bitamin A. Quinoa yana ba da cikakken bayanin furotin kuma ba shi da gluten. Ka guji masara, alkama, da soya idan kare ya san rashin lafiyan, ko da yake waɗannan ba su da lahani.

'Ya'yan itatuwa da kayan lambu

Kayan lambu kamar spinach ko kabewa suna ba da ƙarfe da calcium. Carrots suna ba da bitamin A kuma suna taimakawa wajen cire plaque daga hakora. Pumpkin yana da kyau sosai ga lafiyar narkewa, yana taimakawa tare da fitsari da kumburi. Ya kamata a iyakance 'ya'yan itace zuwa ba fiye da 10% na jimlar abinci saboda yawan sukari. Koyaushe cire tsaba da ramuka daga apples, peaches, da cherries saboda suna dauke da sinadarin cyanide.

Abubuwan Da Suka Fi Muhimmanci

Abincin gida kusan koyaushe yana rashin isasshen calcium saboda sun cire kasusuwa. Ba tare da ƙarin ba, kare zai iya haɓaka matsalolin kasusuwa a tsawon lokaci. Ƙara cokali mai shayi 1 na foda mai ƙwanƙwasa ƙwai a kowane fam na nama (ko 500 mg na calcium carbonate a kowane fam). Man kifi yana ba da EPA da DHA amma dole ne a yi amfani da shi a hankali don kauce wa guba da guba da bitamin A. Abun abinci mai kyau na kare mai yawa da aka tsara don abincin gida na iya cike gibin. Yi aiki tare da masanin kiwon lafiya na dabba don daidaita abubuwan kari ga shekarunka, nauyi, da matakin aikinka.

Jagora ta Mataki-mataki don Yin Abincin Kare

Aikin da ke gaba yana daidaita abinci da kyau zuwa kilo 10 zuwa 20 a lokaci guda.

  1. Shirya kayan: Ruwa kayan lambu da kuma yanka su zuwa kananan, guda guda (1⁄2-inch dice ko ƙarami) don tabbatar da dafa abinci da narkewa. Yanke mai bayyane daga nama.
  2. * FLT: 0 * Cook hatsi da starches: * FLT: 1 * Ruwa shinkafa mai launin ruwan kasa ko quinoa kuma dafa a cikin babban tukunya bisa ga umarnin kunshin, ta amfani da miya mai ƙarancin sodium ko ruwa don ƙarin ɗanɗano.
  3. Kayan abinci: Nama mai launin ruwan kasa a cikin babban tukunyar ruwa ko tukunya a kan zafi mai matsakaici har sai da aka dafa shi sosai (zafin jiki na ciki na 165 ° F don kaji, 160 ° F don naman shanu / alade).
  4. Cook kayan lambu: FLT:1]] Steam ko tafasa karas, kore wake, da dankali har sai fork-taushi amma ba m. Overcooking hallaka ruwa-mai narkewa bitamin.
  5. A cikin babban kwano mai haɗuwa (ko kwandon galan 5 mai tsabta), haɗu da nama da hatsi da kayan lambu. Hada da kyau tare da babban cokali ko hannayenku (yi safofin hannu masu aminci).
  6. Ƙara kari: Ƙara a cikin adadin da aka ƙayyade na foda na calcium, man kifi, da duk wani ƙarin kari. Tabbatar da rarraba daidai a cikin tsari.
  7. Cool gaba daya: yada cakuda a kan takarda mai yin burodi ko manyan kwandon don sanyaya zuwa zafin jiki na ɗaki a cikin awanni 1-2. Saurin sanyaya yana hana haɓakar kwayoyin. Kada ku bar a zafin jiki na ɗaki fiye da awanni 2.
  8. Sashe da hatimi: FLT:1 Yi nauyi ko karɓar abincin a cikin sassan yau da kullun ta amfani da kwantena masu ƙwanƙwasa iska. Ga kare mai nauyin fam 50 wanda ke cin kofin 2-3 a rana, sassan 1 a cikin jakunkunan daskarewa suna aiki da kyau.
  9. FLT:0]]Kasuwar sanyi ko daskarewa: Adana kwanaki 3-4 a cikin firiji kuma daskarewa sauran.

Yadda Za a Yi Karfinsu, Yadda Za a Ajiye Su, da Yadda Za a Yi Karfinsu

Adana kayan kwalliya daidai da girke-girke yana da mahimmanci don kiyaye lafiyar abinci da kuma sabo. Yi amfani da kwantena masu girman daidai don cin abinci na yau da kullun don kauce wa sake narkewa da sake daskarewa manyan tubalan. Kayan kwalliya na gilashi sun fi dacewa don sanyaya saboda ba sa sha ƙanshi, amma jakunkunan daskarewa masu rufi suna haɓaka sarari kuma suna hana ƙonawa. Lokacin da aka shirya don hidima, daskarewa sassan daskarewa a cikin firiji a daren dare. Kada ku narke a zafin jiki ko a cikin ruwan zafi, saboda farfajiyar dumi tana haɓaka haɓakar ƙwayoyin cuta. Idan kuna da karancin lokaci, sanya jakar da aka rufe a cikin kwano na ruwan sanyi kuma canza ruwan kowane minti 20. Ku bauta wa abinci a zafin jiki na ɗaki ko ɗan zafi (ba zafi ba) don kiyaye dandano.

Koyaushe ku watsar da duk wani abincin da ba a ci ba bayan minti 20-30 don hana lalata. Wanke kwano na kare tsakanin abinci da ruwan sabulu mai zafi, musamman idan kuna amfani da sinadarai masu raw ko da sauƙi.

Shawarwari Game da Tsaro: Abin da Za Ka Guji da Yadda Za Ka Guji Rashin Lafiya

Idan ka bi waɗannan ƙa'idodin don ka kāre dabbobinka da iyalinka, za ka iya yin amfani da abincin da aka yi wa karnuka a gida.

  • Ka guji abinci mai guba: Kada ka hada da albasa, tafarnuwa, albasa, leeks, inabi, raisins, macadamia nuts, cakulan, xylitol (m sweetener), ko avocado. Wadannan na iya haifar da matsaloli masu tsanani na kiwon lafiya daga rashin jini zuwa rashin aikin koda.
  • FLT:0 Watch for high-mai abun ciki: Fat nama, m man fetur, da kuma buttery additions iya haifar da pancreatitis, musamman a jinsunan kamar Miniature Schnauzers da Shetland Sheepdogs.
  • FLT:0]]Kara dafa dukkan furotin: Nama da qwai da ba a dafa su sosai ba suna haifar da haɗarin kamuwa da kwayar cuta (Salmonella, E. coli, Campylobacter) wanda zai iya cutar da karnuka da mutane. Yi amfani da zafin jiki na nama don tabbatar da yanayin zafi na ciki.
  • Yi aiki mai tsabta: Yi wanke hannu, kayan aiki, allunan yanka, da kuma counters tare da ruwan sabulu mai zafi bayan sarrafa naman raw. Yi amfani da allunan daban don nama da kayan lambu don kauce wa gurɓataccen gurɓata.
  • Ajiye abinci lafiya:FLT:1]] Kyakkyawan abinci a cikin awanni 2 bayan dafa abinci kuma canja wurin zuwa firiji ko firiji ba tare da bata lokaci ba. Idan kuna shirin adana abinci a cikin firiji fiye da kwanaki 4, ku daskare shi maimakon.
  • Mai saka idanu kan allergies: Ka gabatar da sababbin sunadarai da hatsi daya bayan daya a tsawon kwanaki 7 zuwa 10. Ka lura da alamun kamar saurin ji, cututtukan kunne, 'yanci, ko amai. Idan alamun sun faru, cire abin da ake zargi da shi kuma tuntuɓi likitan ka.

Yadda Za Ka Sa Kare Ya Zama Abincin Gida

Canja daga kibble na kasuwanci zuwa abincin gida na iya haifar da rikicewar narkewa. Shirya sauyi a cikin kwanaki 7 zuwa 10. Fara da haɗuwa da abinci na gida na 25% tare da 75% na abincin na yanzu a cikin kwanaki 2-3 na farko. Idan kare ya jure shi da kyau, ƙara zuwa 50/50 a cikin kwanaki 2-3 na gaba, sannan 75/25, kuma a ƙarshe 100% na gida. A wannan lokacin, lura da ingancin magudanar: tsauri, duhu logs suna nuna kyakkyawan narkewa, yayin da loose, pale, ko mucous-coated stools na iya nuna rashin haƙuri ko yawan kitse. Idan diarrhea ta faru, jinkirta sauyi kuma kuyi la'akari da ƙara ƙarin ƙarin probiotic ko mai sauƙi don kwantar da hanta. Wasu karnuka na iya fuskantar ko kumbura yayin da ƙwayoyin ƙwayoyin cuta ke ƙarawa zuwa matakan fiber mafi girma; wannan yawanci yana warwarewa cikin mako guda.

Kwatanta Kudade: Abincin Aiki da Abincin Kare

Daya daga cikin manyan kuskuren ra'ayoyi game da abincin kare na gida shine cewa yana da tsada sosai. A gaskiya, dafa abinci mai yawa na iya zama mafi arha fiye da abinci mai kyau, musamman ga karnuka mafi girma. Ga wani ɗan gajeren bayani ga kare mai fam 50 da ke cin abinci kusan kofuna 2.5 a rana:

  • Kible na farashi na kasuwanci: $ 1.50 zuwa $ 2.50 kowace rana ($ 45-75 kowace wata)
  • Samarar kasuwanci mai sabo / daskarewa: $ 3.00 zuwa $ 6.00 kowace rana ($ 90-180 kowace wata)
  • Kayan kwalliya na gida (ta amfani da namomin kaza, shinkafa, da kayan lambu masu daskararre): $1.20 zuwa $1.80 kowace rana ($36-54 kowace wata)
  • Kayan kwalliya na gida (ta amfani da naman shanu da aka ciyar da ciyawa da kayan lambu): $2.50 zuwa $4.00 kowace rana ($75-120 kowace wata)

Sayen nama a cikin manyan kaya daga kungiyoyin ajiya, amfani da kayan lambu masu daskararre, da maye gurbin hatsi masu tsada kamar quinoa da shinkafa mai launin ruwan kasa ya rage farashin. Kasuwancin shine lokacinku: yi tsammanin ku ciyar da awanni 2-3 a kowane tsari. Duk da haka, masu yawa sun sami kwanciyar hankali da fa'idodin kiwon lafiya ga karen su sun cancanci ƙoƙari. Binciken 2023 daga Kennel Club na Amurka ya gano cewa ziyarar dabbobi masu alaƙa da abinci don rashin lafiyan da kiba sun ragu sosai tsakanin karnuka akan daidaitaccen abincin gida.

Tambayoyi da Ake Yawan Yi

Zan iya ciyar da kare na abinci na gida kowace rana ba tare da ƙarin abinci ba?

A'a. Idan ba a ba da abinci mai kyau ba, musamman ma calcium da kuma kitse masu muhimmanci, cin abinci da aka yi a gida a tsawon lokaci zai iya sa mutum ya yi rashin abinci mai gina jiki, kuma hakan zai sa ya sami ƙoshin kasusuwa da cututtukan zuciya da kuma matsalar fata.

Har yaushe abinci mai yawa na gida zai iya tsayawa a cikin firiji?

Idan aka rufe shi da kyau kuma aka adana shi a daidaitaccen yanayin 0 ° F, abincin kare na gida yana riƙe da ingancin abinci mai kyau har zuwa watanni 3. Bayan haka, kitse na iya oxidizing kuma ya haifar da ƙanshi, kodayake abincin yana da aminci.

Zan iya amfani da nama mai naman a girke-girke?

Wannan labarin ya mai da hankali ne ga abinci da aka dafa don rage haɗarin ƙwayoyin cuta. Idan ka zaɓi abinci mai raw, ka yi aiki tare da likitan dabbobi kuma ka bi tsabtataccen tsabta don kauce wa gurɓataccen kwayoyin cuta.

Ciki na na da cutar koda. Zan iya amfani da wadannan girke-girke?

Dogs da ke fama da cututtuka na kullum kamar cututtukan koda, ciwon sukari, ko kuma ciwon daji suna bukatar abinci mai gina jiki. Kada ka yi amfani da girke-girke na yau da kullum. Ka tuntubi likitanka na dabbobi don ka yi girke-girke da ke ƙuntata phosphorus, sodium, ko kuma kitse idan ya cancanta.

Tunani na Ƙarshe

Yin abincin kare na gida a cikin yalwa ba kawai ɓata lokaci bane; mataki ne mai aiki don inganta lafiyar kare ku da kuma mafi kyawun dacewa a gare ku. Ta hanyar sarrafa kowane sinadarin, kuna guje wa abubuwan adadi na wucin gadi da ƙananan kayan haɗin da zasu iya tarawa a tsawon rayuwar ciyarwar kasuwanci. Ƙoƙarin dafa abinci na farko yana ba da lada a cikin ƙarancin ziyarar dabbobi, dabbobin da suka fi haske, da ƙarancin ƙarfin kuzari, da gamsuwa na sanin abin da ke shiga cikin kwano na kare ku. Fara da sauƙi, daidaitaccen girke-girke, kiyaye cikakken bayanin kula akan abin da ke aiki, da daidaitawa bisa ga ra'ayoyin kare ku. Likitan dabbobi shine abokin haɗin ku mafi kyau a wannan tafiya, yana taimaka muku daidaita sassan da kari don kyakkyawan lafiyar dogon lokaci.