Ka Ƙara Abincin Kare Ku da Abincin da Ake Yi a Lokaci

Hada kayan abinci na kakar a cikin abincin kare ku shine ɗayan hanyoyi mafi kyau don haɓaka abinci mai gina jiki yayin bikin alherin yanayi. Sabbin kayan da ke cikin kakar yawanci suna ba da dandano mai kyau, ƙarancin ƙarancin abinci, da ƙananan tasirin muhalli. Ta hanyar jujjuya 'ya'yan itatuwa, kayan lambu, da sauran abinci mai kyau tare da kalandar, kuna ba kare ku da nau'ikan bitamin, ma'adinai, da antioxidants da ke tallafawa aikin rigakafi, narkewa, lafiyar fata, da matakan kuzari. Baya ga fa'idodin kiwon lafiya, ciyarwa a cikin yanayi yana sa abinci ya zama mai ban sha'awa ga kare ku kuma yana iya adana kuɗi lokacin da kuka sayi kayan da aka girbe a cikin gida a mafi girman damar. Wannan jagorar yana ba ku damar yin amfani da fa'idodi, mafi kyawun zaɓuɓɓuka a kowane kakar, hanyoyin shirya, da kuma cikakkun girke-girke waɗanda suka fi kyau a cikin ayyukan dabbobi.

Abin da Ya Sa Abubuwan da Ke Cikin Lokacin Suna da Muhimmanci ga Kare

Abincin yanayi ba kawai yanayin ɗan adam bane; hanya ce mai kyau ta ilimin halittu wacce ta nuna abin da karnuka zasu samu a cikin daji. Ga manyan fa'idodi:

  • Babban ƙimar abinci: Samfur da aka tattara a lokacin girbi na halitta yana riƙe da matakan bitamin C, A, da E, da kuma abubuwan da ke kare lafiyar da ke raguwa yayin adanawa ko jigilar kaya.
  • Kyakkyawan dandano da abun da ke ciki: 'Ya'yan itatuwa da kayan lambu da aka ba da izinin girbi a kan itacen inabi ko itace sun fi dadi da ɗanɗano, galibi suna sa su zama masu jan hankali ga masu cin abinci.
  • Rage haɗarin kwari:FLT:1] Samfurori na cikin kakar da aka samo daga gida galibi suna buƙatar ƙananan maganin sinadarai fiye da shigo da kayayyaki na waje. Koyaushe wanke sosai ko da yaya.
  • FLT:0 Tallafi ga gut microbiome: Juyawa tushen fiber (mai narkewa vs. mara narkewa) daga abinci daban-daban na yanayi yana taimakawa wajen kula da nau'ikan halittu masu kyau da lafiya, wanda ke da mahimmanci ga rigakafi da narkewa.
  • Bayar da sabbin dandano, kayan haɗi, da hanyoyin shirya (raw, steamed, daskarewa) yana motsa hankalin kare ku kuma yana rage halayen da suka shafi gundura.
  • Fa'idodi na tattalin arziki da muhalli: Siyan abin da ke da wadata da na gida galibi yana da ƙaranci kuma yana rage tasirin carbon da ke tattare da jigilar kayayyaki na nesa.

Abincin Lokacin: Zaɓuɓɓuka Masu Amfani ga Kare

Ba kowane 'ya'yan itatuwa da kayan lambu na kakar ba ne suke cikin kwano na kare. Wasu kayan da aka saba amfani da su (inzabi, raisins, albasa, tafarnuwa, wasu kwayoyi, da avocado) suna da guba. Wasu, ko da yake suna da lafiya a ƙananan adadi, suna bukatar shiri mai kyau.

Spring (Maris Mayu)

  • Asparagus: [1] Rich a fiber, folic acid, da kuma bitamin A, C, E, da K. Steam a hankali don taushi da yanke a cikin guda guda. Guji raw spears; suna iya zama da wuya a narke da kuma haifar da hadarin shanyewa.
  • Fresh peas: Flt:1 Kyakkyawan tushen furotin na tsire-tsire, bitamin B, da bitamin K. Yi amfani da shi a cikin raw (shelled) ko dafa shi a hankali.
  • Strawberries: Packaged da bitamin C da antioxidants kamar ellagic acid. cire kore saman, yanka don hana shan taba (musamman ga kananan karnuka), da kuma bauta raw. iyakance zuwa 23 matsakaici berries a rana ga matsakaici-sized kare.
  • Mango: FLT:1 Ya ƙunshi beta-carotene, bitamin A, da fiber. Cire babban rami (wanda ya ƙunshi cyanide mai ƙyalƙyali) da fata. Ku bauta wa cubed raw.
  • ] Spinach: An loda shi da baƙin ƙarfe, calcium, da kuma phytonutrients. Cook a hankali don rage oxalates wanda zai iya tsoma baki da shan calcium a cikin manyan yawa. Yi amfani da shi azaman kayan ado, ba babban sinadarin ba.

Lokacin rani (Yuni Agusta)

  • Watermelon: Fiye da 90% na ruwacikakke don hydration. Cire tsaba da barkono; bauta wa nama a cikin cubes ko daskare a matsayin sanyi magani. Yana samar da lycopene da bitamin A, B6, da C.
  • Blueberries: (FLT: 1) Ƙananan antioxidant powerhouses cike da anthocyanins. Serve frozen (mai kyau ga puppies da suke zubar da hakora) ko sabo.
  • Cucumbers: Low-kalori da crunchy, mai kyau ga karnuka masu nauyi. Cire fatar waxy idan aka fi so; yanka a cikin diski ko sanduna. Babu pips don damuwa.
  • Zucchini: Flavorar ɗanɗano da babban abun cikin ruwa. Wanke, yanka, kuma ku bauta masa a cikin raw ko tururi. fata tana da lafiya kuma tana ƙara fiber.
  • Girman wake: Mai arziki a manganese, bitamin K, da fiber. A bauta raw (yanke a cikin guda) ko steamed. kauce wa canned versions tare da kara gishiri.

Autumn ( Satumba Nuwamba)

  • ]Kamar: Matsayin zinare don lafiyar narkewa. Kayan kwalliya mai tsabta 100% (ba cika kek ba) mai dacewa ne; yakamata a dafa sabo da kuma turare. Mai wadataccen fiber mai narkewa da beta-carotene. Yana taimakawa duka fitsari da kumburi.
  • Alamu: FLT:1] Bayar da bitamin A da C, da kuma malic acid wanda zai iya taimakawa lafiyar baki. Koyaushe cire asali da tsaba (cyanide). Yanke cikin kwari; ƙananan karnuka suna buƙatar ƙananan guda. Ku bauta wa raw.
  • 'Yan'uwanmu suna da' yan'uwanmu masu yawa a cikin 'yan'uwa masu yawa.
  • Cranberries: FLT:1 Yana tallafawa lafiyar hanyoyin fitsari. Yi amfani da cranberries masu bushewa marasa daɗi ko sabo da aka dafa da kuma turare. Yawan su na iya haifar da ciwon ciki saboda acidity.
  • Brussels sprouts: Mai yawan bitamin K da C, da glucosinolates (wanda zai iya samun kaddarorin anti-ciwon daji). Steam ko gasa a hankali. Yanke a rabi don hana shan taba. Zai iya haifar da gas; gabatar da hankali.

Lokacin hunturu (Disamba Fabrairu)

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  • ]Butternut squash: Kayan abinci mai gina jiki kamar na tururuwa amma tare da ɗan fiber kaɗan da ƙarin bitamin C. Bake, tururi, ko microwave har sai da taushi. Mash ko cube.
  • Cranberries (dried): (FLT: 1) Duba bayanan kaka. Ba tare da mai daɗi ba, ƙara zuwa abinci don fashewar tart.
  • Kale: Nutrient-dense superfood high in iron, calcium, and antioxidants. Lightly steamto reduce oxalates. Chop finely and use as a topper, not a primary ingredient, due to its strong flavor.
  • Fata (farin): (FLT:1) Kawai ciyar da dafaffen da ba tare da fata ba. tafasa ko gasa a fili. Ka guji dankali mai launin kore (solanine toxin). Ka samar da carbohydrates masu rikitarwa don makamashi.

Yadda Za Ka Ka Ci Abincin da Ake Ci a Lokacin da Ake Fitowa

Abruptly changing a dog’s diet can lead to digestive upset. Follow these guidelines to make transitions smooth and safe.

Ka Fara Da Sannu a hankali Ka Kuma Kula

Ka gabatar da abinci guda ɗaya na kakar lokaci a lokaci guda. Ka ba da karamin teaspoon mai girman teaspoon (ga kare 3050 lb) a rana ta farko. Idan babu alamun damuwa na gastrointestinal (kwanƙwasa, diarrhea, gas) ko halayen allergic (suki, ƙwayoyin cuta, kumburi a kunne) a cikin awanni 24, zaka iya ƙara yawan abinci a hankali a cikin kwanaki 45. Wannan gwajin single-ingredient yana taimakawa wajen gano duk wata matsala.

Ka Yi Hankali da Sassan

Abincin da aka yi da kayan abinci da kuma kayan abinci na yau da kullum ya kamata su kai kashi 10% na yawan adadin kuzari da aka yi wa kare. Ga wani kare mai nauyin fam 50 a kan abincin da ake cinyewa na 9001200, wannan ya kai kimanin 90120 na adadin kuzari daga karin. Rabin cokali mai zaki ko 'ya'yan itace da aka dafa ya dace da wannan zangon. Cin abinci sosai har ma da kayan abinci mai kyau na iya haifar da rashin daidaituwa na abinci ko karuwar nauyi.

Abubuwan da Za a Yi a Shirye-shiryen

  • Yi wanka sosai: Yi amfani da goga a ƙarƙashin ruwan da ke gudana don cire datti, ƙanƙara, da ragowar.
  • Cook lokacin da ya dace: Kayan lambu tare da katangar sel mai ƙarfi (yankali mai daɗi, karas, broccoli, kabeji, squash, kore wake) suna da sauƙi sosai lokacin dafa abinci.
  • Yawancin 'ya'yan itatuwa' ya'yan itace, apples (cored), watermelon rasa bitamin C da dandano lokacin dafa. Sai dai 'ya'yan itatuwa tare da m fata (kamar mango), raw ne lafiya.
  • Yanke zuwa girman: Hadarin shan taba na gaske ne. Yanke abubuwa zuwa guda masu girman fure don ƙananan jinsuna, ƙananan dice don karnuka masu matsakaici, da kuma sassan da suka dace don manyan karnuka.
  • Cire tsaba / ramuka: [1] Apple tsaba, ceri ramuka, avocado ramuka, da kuma 'ya'yan itace duwatsu dauke da mahadi da suka rushe zuwa cyanide.

Abincin Da Ya Kamata Ka Guje wa Kowane Lokaci

Ka tuna da wannan jerin kayayyakin gida da ba za a taɓa ba karnuka ba:

  • Girbi da raisins: na iya haifar da rashin lafiyar koda. Ko da ƙananan adadi suna da haɗari.
  • Onions, tafarnuwa, chives, leeks: lalacewar jan jini, yana haifar da rashin jini. Duk siffofin (furo, dafa, raw) suna da guba.
  • Macadamia nuts: Yana haifar da rauni, amai, rawar jiki, da hyperthermia.
  • Avocado: FLT:1 Ya ƙunshi persin, wanda zai iya haifar da kumburi da fitsari. Babban rami kuma yana da haɗarin shan wuya.
  • Chocolate, xylitol, kofi, barasa: Ba a samar da shi amma ana samunsa a cikin kicin; duk suna da guba sosai.

Don cikakken bayani, duba jerin kwayoyin cutarwa na ASPCAs da kuma jagorar AKCs don 'ya'yan itatuwa da kayan lambu masu aminci .

Abubuwan Abincin Abincin da ke Cikin Muhimman Abubuwan da Ke Cikin Yanayi

Fahimtar abin da kowane abinci na kakar ke ba da gudummawa ga lafiyar kare zai taimake ka ka gina daidaitaccen juyawa. Ga abubuwan gina jiki na musamman na kowane kakar.

Taurari na Farin

  • Asparagus: FLT:1]] Mai yawan fiber na abinci, folic acid (don ci gaban kwayoyin halitta), da bitamin K (ruwan jini). Hakanan yana dauke da inulin prebiotic wanda ke ciyar da kwayoyin gut masu amfani.
  • Strawberries: Vitamin C (antioxidant), malic acid (mai farin hakora na halitta), da ellagic acid (wanda aka nuna don hana ci gaban ƙwayoyin cuta a cikin nazarin dakin gwaje-gwaje).
  • Green peas: Flin protein (kashi 24% na adadin kuzari), bitamin B don metabolism na makamashi, da bitamin K don lafiyar kasusuwa.

Taurari na Rana

  • Watermelon: Lycopene (lafiya na zuciya da kasusuwa) da babban abun ciki na ruwa (rehydration).
  • Blueberries: Anthocyanins antioxidants da ke ƙetare shinge na jini-kwai, wanda zai iya tallafawa aikin fahimi a cikin karnuka masu tsufa. Har ila yau bitamin C da manganese.
  • Cucumber: Silica don lafiyar ƙwayoyin haɗin gwiwa da maganin maganin maganin kafeyin (antioxidant).

Taurari na Kaka

  • ]Pumpkin: ] Beta-carotene (ya canza zuwa bitamin A don hangen nesa / rigakafi), potassium (aikin zuciya da tsokoki), da pectin (fiber mai narkewa wanda ke daidaita narkewa).
  • Farin dankali: Farin adadin bitamin A: Kofin da aka dafa yana samar da sama da kashi 400% na bukatun kare na yau da kullun. Hakanan bitamin B6, C, da fiber na abinci.
  • Apples: Quercetin (mai hana kumburi) da pectin. Fiber da abun cikin ruwa kuma suna taimakawa wajen tsabtace hakora.

Taurari na Lokacin Hutu

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  • Butternut squash: Mai yawan potassium da bitamin A, C, da E. Fiber yana narkewa, yana da amfani ga daidaita sukari a cikin jini da kuma ɗaure da toxins.
  • Cranberries: Proanthocyanidins (guji bin kwayoyin cuta zuwa ƙwayoyin fitsari) da bitamin C. Yi amfani da bushewa mara da zaki (0.5 tsp ga ƙananan karnuka, 1 tsp ga manyan).

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Abincin da Zai Dace a Lokacin da Ya Kamata

Waɗannan girke-girke guda huɗu suna dacewa da kowane yanayi, ta amfani da sababbin kayan abinci da kuma shirya su cikin sauƙi.

Lokacin bazara: Asparagus & Pea Delight

Kayan haɗi:

  • 45 takunkumin asparagus, an yanka ƙwanƙolin katako
  • 1/4 kofin shelled fresh ko thaw frozen peas
  • 1 tbsp na yogurt na Girka marar zaki (na tilas, don ƙarin furotin da probiotics)
  • 1 teaspoon da aka yanka a hankali (na tilas, yana taimakawa numfashi da narkewa)

Bayani na farko:

  1. Ka bar asparagus ya yi sanyi har sai ka yi taushi (kimanin minti 5).
  2. Ka yanka asparagus zuwa ƙananan guda.
  3. Mash peas a ɗan tare da fork (ko kiyaye duka ga manyan karnuka).
  4. Ka haɗa asparagus da fure da yogurt da kuma mint a cikin kwano.
  5. Ka yi amfani da cokali mai cin abinci 23 a matsayin kayan ado ko kuma ka ajiye sauran a cikin firiji har zuwa kwanaki 2.

Lokacin bazara: Blueberry-Yogurt Pops da aka daskare

Kayan haɗi:

  • 1 kofin yogurt na Girka (ba tare da kayan zaki na wucin gadi ba, musamman xylitol)
  • 1/2 kofin sabo blueberries
  • 1/4 kofin yankakken watermelon (a cire sandar da tsaba)
  • Silikon da aka yi amfani da shi a cikin kayan kwalliya ko kuma a cikin kwanon rufi

Bayani na farko:

  1. Ka haɗa yogurt, blueberries, da kuma watermelon a cikin mai haɗuwa har sai an yi shi (ko kuma ka bar shi ya yi taƙama don ya zama mai kyau).
  2. Ka zuba a cikin kayan kwalliya ko kuma a cikin kwanon rufi.
  3. Ka daskare na tsawon sa'o'i 3 zuwa 4 har sai an yi masa shinge.
  4. Ka fito ka ba da ɗaya a kowace rana a matsayin abincin da ke cike da abinci mai gina jiki.

Autumn: Kayan zaki da apple mai zaki da dankalin turawa

Kayan haɗi:

  • Kofin dafaffen kabewa (a cikin gwangwani 100% mai tsabta ko sabo)
  • 1/4 kofin dafaffen dankalin turawa, da aka yi masa
  • 1/4 kofin apple mai yanka (suke da barkono, mai launin kore)
  • Abincin cinnamon (yana taimakawa wajen daidaita sukari a jini; kada ka yi hakan)

Bayani na farko:

  1. A cikin kwano, ka haɗa tururuwa, dankali, da kuma apple.
  2. Ka yafa ɗan zuma kaɗan kuma ka motsa.
  3. Yi amfani da shi a matsayin gefe (12 tbsp ga ƙananan karnuka, 34 tbsp ga karnuka masu matsakaici) ko amfani da shi azaman maganin lick a cikin kayan wasan Kong.
  4. Ka ajiye shi a cikin firiji har zuwa kwanaki 4.

Lokacin hunturu: Cutar Cutar da Cranberry

Kayan haɗi:

  • Wani babban karas, da aka cire da kuma goge shi sosai
  • 1/4 kofin cranberries masu bushewa marasa zaki (an yanka su idan sun yi girma)
  • 1/2 kofin quinoa da aka dafa (don ƙarin furotin da fiber)
  • 2 tablespoons ba tare da gishiri ba man shanu (ba xylitol) ko 1 kwai (a matsayin mai ɗaurewa)

Bayani na farko:

  1. Ka dafa tanda zuwa 350 °F (175 °C) kuma ka rufe takardar burodi da takarda.
  2. Ka haɗa dukan sinadarin a cikin kwano har sai sun zama turare.
  3. Ka yi amfani da ƙananan ƙwallon ƙafa (kimanin inci 1) ka saka su a kan takardar burodi.
  4. Ka yi gasa na minti 12 zuwa 15 ko kuma ka yi sanyaya har sai ka yi taɓawa.
  5. Ka ajiye shi a cikin akwati mai hana iska a cikin firiji har zuwa mako guda, ko kuma ka daskare shi har tsawon watanni 3. Ka ba da cin abinci guda ɗaya a kowace kilo 10 na nauyin jiki a rana.

Adana da Kuma Kiyaye Kyauta ta Lokaci

Idan ka yi amfani da ita a lokacin rani, ka riƙa yin amfani da ita don ka yi amfani da ita a lokacin rani ko kuma a lokacin bazara.

  • Kullum: Yawancin 'ya'yan itatuwa da kayan lambu da aka dafa suna daskare sosai. Puree pumpkin ko dankali mai zaki da daskare a cikin kwanonin ice cube. Frozen blueberries, watermelon cubes, da banana slices suna yin ɗanɗano nan take.
  • Deshydrating: A abinci dehydrator (ko low oven) iya juya apple zobba, karas chips, ko kore wake crisps a cikin shelf-m chews. Babu kara gishiri ko sukari.
  • Canning (wanki ko matsin lamba): (FLT:1) Ana ba da shawarar kawai idan kuna da gogewa tare da ayyukan ceton lafiya don kauce wa botulism. Yawancin girke-girke na ceton gida ba a tsara su don karnuka ba, don haka bi ƙa'idodin aminci na ɗan adam da aka gwada kuma ku bar gishiri da sukari.
  • Fermenting: Fla: 1 Lacto-fermented kayan lambu (kamar karas ko kore wake) samar probiotics. Yi amfani da saline mai sauƙi na ruwa da gishiri (1 tablespoon a kowace lita). Wannan hanya ce mai ci gaba; bincike sosai da farko.

A Wane Lokaci Ne Za Ka Je Ka Yi Wa Likitanka?

Ko da yake ciyarwa a lokacin yanayi yana da lafiya ga yawancin karnuka masu lafiya, wasu yanayi suna bukatar ja-gora na ƙwararru:

  • Cutar koda mai cutarwa: Yawancin kayan lambu masu yawan potassium ko phosphorus (misali, dankalin turawa, spaghetti) suna buƙatar iyakance.
  • Sugar ciwon sukari: 'Ya'yan itace tare da sukari na halitta (lamuni, apples, strawberries) dole ne a lissafa su a cikin shirin kula da insulin na kare.
  • Allergies ko jinƙai na abinci: Yi aiki tare da likitanka don gano waɗanne sababbin furotin ko samfurori ne ke haifar da halayen.
  • Pancreatitis: Abincin mai yawa mai yawa yana da damuwa; yawancin samfurori ba su da ƙarancin kitse, amma shigar da babban adadin fiber ba zato ba tsammani na iya ƙara matsalolin narkewa.
  • 'Yan kare da tsofaffi: 'Yan kare suna da bukatun abinci daban-daban da kuma tsarin narkewa mai laushi; tsofaffi na iya samun matsalolin hakora waɗanda ke buƙatar kayan da aka dafa da tsabta ko kayan da aka dafa a hankali.
  • A kan magunguna: Wasu abinci (kamar cranberries ga karnuka a kan masu rage jini, ko abinci mai ƙarancin fiber da ke tsoma baki tare da wasu kwayoyin cuta) na iya yin hulɗa. Koyaushe sanar da likitanka game da duk wani ƙarin abinci mai mahimmanci.

Kyakkyawan ƙa'ida: idan kare yana da wata cuta ta yau da kullun, tsara shawarwari kafin ƙaddamar da shirin ciyarwar yanayi.

Ka Haɗa Su Duka

Ƙara kayan abinci na kakar zuwa abincin kare ku hanya ce mai sauƙi, mai araha don haɓaka abinci mai gina jiki, iri-iri, da jin daɗi. Ta bin ƙa'idodin aminci, farawa a hankali, da kuma daidaita zaɓuɓɓukan da ke dacewa da ƙirar lafiyar kare ku, zaku iya ƙirƙirar abinci wanda ke canzawa tare da kalandar kuma yana tallafawa lafiyar dogon lokaci. Ko ya kasance mash na naman alade da asparagus na bazara, ɗanɗano mai sanyi na watermelon-blueberry a cikin yammacin Yuli, ko cakuda dankali mai daɗi mai daɗi a watan Nuwamba, kare ku zai yaba da sabbin kayan yaji kuma zaku sami kwanciyar hankali don sanin ainihin abin da ke cikin kwano. Ka tuna: mabuɗin shine daidaitaccen abinci na kakar ya kamata ya zama kari ga daidaitaccen abinci na kasuwanci ko na likitanci, ba maye gurbinsa ba. Tare da shiri da cikakken tunani na ido, cin abinci mai daɗi na kiwon lafiya, zai zama abin farin ciki ga duka biyu, da kuke kallo, da ido mai daɗi, da ido mai daɗi, da ido mai da ido, da ido mai da ido, zai zama abin farin ciki ga