Fahimtar Bukatar Abincin da Pet ɗinku Yake da Shi

Kowane dabba na gida na musamman ne, kuma bukatun abinci na su na bambanta sosai dangane da nau'in, iri, shekaru, girma, da kuma yanayin lafiyarsu. Dogs da cats, alal misali, suna da bukatun abinci daban-daban daga tsuntsaye, rabbits, ko dabbobi masu rarrafe. Ko da a cikin jinsin guda ɗaya, jaririn da ke girma yana buƙatar daidaitaccen ma'auni na abinci mai gina jiki fiye da tsohuwar kare tare da matsalolin koda. Fahimtar waɗannan bambance-bambance shine mataki na farko zuwa samar da ingantaccen abinci mai gina jiki wanda ke tallafawa tsawon rai mai kyau.

Abubuwan Da Suka Sauki Macronutrients

Macronutrientsprotein, fats, da kuma carbohydratessake tushe na abincin dabbobinka. Kowane yana taka muhimmiyar rawa a girma, kiyayewa, da kuma samar da makamashi.

  • Proteins: Muhimmanci ne ga ci gaban tsoka, gyara kayan tsoka, haɓakar hormones, da aikin rigakafi. Kwayoyin dabba masu inganci ( kaji, naman shanu, kifi, qwai) suna samar da cikakkiyar bayanin martaba na amino acid da dabbobi ke buƙata. Cats suna buƙatar taurine (wanda aka samo kawai a cikin kayan dabba) da arginine a cikin adadi mafi girma; karnuka kuma suna buƙatar daidaitaccen samar da amino acid. nemi tushen furotin mai suna kamar abincin kaza ko naman alade da aka cire daga jiki maimakon kalmomin da ba a bayyana ba kamar abincin nama.
  • Fats: Fats: Tushen makamashi mai ƙarfi, mai kuma yana tallafawa lafiyar fata da fata, aikin kwakwalwa, da shan bitamin mai narkewa a cikin kitse (A, D, E, K). Omega-3 fatty acids (daga man kifi ko layin) suna rage kumburi kuma suna tallafawa zuciya da lafiyar haɗin gwiwa. Omega-6 fatty acids (daga kitse mai nama, man sunflower) suna taimakawa wajen kiyaye fata mai lafiya. Hadin kai tsakanin waɗannan biyu yana da mahimmanci; yawancin cinikin kasuwanci sun riga sun daidaita su.
  • Carbohydrates: Duk da yake ba su da mahimmanci ga dukkan jinsuna (cats sune masu cin nama masu wajibi kuma suna iya samun makamashi daga furotin da kitse), carbohydrates suna ba da makamashi mai narkewa da fiber don lafiyar hanji. Cikakken hatsi kamar shinkafa mai launin ruwan kasa, oats, da barley suna ba da makamashi mai jinkirin sakin. Kayan lambu kamar karas, peas, da dankali suna ba da antioxidants da fiber prebiotic. Ka guji fillers kamar masara gluten ko alkama matsakaici wanda ke ba da ƙarancin ƙimar abinci.

Abubuwan Abincin Ƙananan Abincin da Kuma Bitamin

Vitamin da ma'adinai suna da mahimmanci a cikin ƙananan adadin amma ba su da mahimmanci. Calcium da phosphorus dole ne su kasance a cikin rabo mai kyau don ci gaban kasusuwa, musamman a cikin manyan karnuka. Vitamin A yana tallafawa hangen nesa, fata, da aikin rigakafi; karnuka na iya canza beta-carotene daga tsire-tsire, amma kuliyoyi suna buƙatar bitamin A da aka riga aka tsara daga tushen dabbobi. B bitamin yana taimakawa metabolism da samar da ƙwayoyin jini. A daidaitaccen cin abinci na kasuwanci yawanci ya cika waɗannan bukatun, amma abincin gida dole ne a ƙarfafa shi da kyau. Ƙungiyar Jami'an Kula da Abinci na Amurka (AAFCO) tana ba da bayanan martaba na abinci wanda ke aiki azaman tushe mai aminci.

Abincin Rayuwa: Daga Jariri Zuwa Babba

Abincin da ke da muhimmanci a ci yana canja sosai sa'ad da dabbobi suka tsufa.

Abincin da Ya Sa Cats Da Cats Su Ci

Dabbobi masu girma suna buƙatar matakan furotin, kitse, calcium, da phosphorus mafi girma don tallafawa ci gaba mai sauri. Dabbobin da ke da girma suna da ƙoshin lafiya ga matakan calcium; yawan calcium na iya haifar da rashin daidaito na kashin baya. Zaɓi abinci da aka sanya alama don ci gaba ko duk matakan rayuwa. ciyar da ƙananan abinci uku zuwa huɗu a rana har zuwa kimanin watanni shida, sannan sauyawa zuwa sau biyu a rana.

Kula da Manya

Bayan sun girma (yawanci watanni 1224 dangane da jinsi), dabbobi suna buƙatar daidaitaccen abinci don kula da nauyin da lafiyarsu. Yawancin manya suna da kyau a cin abinci biyu a rana. Bukatar adadin kuzari ya bambanta sosai; kare mai aiki mai aiki na iya buƙatar adadin kuzari sau biyu na kare mai zaman kanta.

Dabbobin gida masu girma

Tsoffin dabbobi galibi suna da jinkirin maye gurbin abubuwa, rage aikin koda, da matsalolin hakora. Abinci na tsofaffi ya rage yawan adadin kuzari da phosphorus, tare da ƙarin fiber don sarrafa nauyi da lafiyar narkewa. Suna iya haɗawa da ƙarin haɗin gwiwa (glucosamine, chondroitin) da omega-3s don aikin fahimi. Yawancin likitocin dabbobi suna ba da shawarar sauyawa zuwa abincin tsofaffi a kusa da shekaru 7 ga karnuka da 10 ga kuliyoyi, kodayake yanayin lafiyar mutum ya fi shekaru na zamani muhimmanci.

Zaɓin Abincin da Ya Dace

Abincin dabbobi yana da yawa, tare da alamomi da yawa, da kuma tallace-tallace. Ya kamata zaɓin ku ya dogara da ƙoshin lafiya na abinci, ba marufi mai ban sha'awa ba.

Nau'in Abincin da Za a Ci Domin Dabbobin Ku: Abubuwan da Za Su Amfane da Abubuwan da Za Su Yi Kasala

  • Kayan abinci mai bushe (Kibble) (FLT: 1): Mai dacewa, mai tasiri, kuma mai amfani ga lafiyar hakora saboda ƙirar sa mai lalata. Duk da haka, yana ƙunshe da danshi 610% kawai, wanda zai iya taimakawa wajen ɓarkewar ruwa na yau da kullun a cikin dabbobi masu fuskantar matsalolin fitsari. Kayan abinci mai bushe kuma yana da ƙarancin yawan carbohydrate, wanda zai iya zama damuwa ga dabbobi masu ciwon sukari ko kiba.
  • Abincin mai: Foods yana dauke da 7585% danshi, yana tallafawa hydration da kiwon koda. Yana da sau da yawa mafi dadi kuma mafi sauki a ci ga tsofaffin dabbobi masu matsalar hakora. Matsalolin su ne mafi girma, ƙananan yawan adadin kuzari (wanda ke nufin kuna ciyar da ƙarin girma), da kuma ƙananan tasirin lalata a kan hakora. Wasu abinci masu danshi suna ƙunsar gumi ko starches azaman kayan karawa; zaɓi waɗanda ke da ƙarancin ƙari.
  • Raw Diet: Masu goyon baya sun ce yana kwaikwayon abincin kakanninmu na halitta, wanda zai iya inganta yanayin gashin da matakan makamashi. Duk da haka, abinci mai gina jiki yana buƙatar kulawa da hankali don kauce wa gurɓatar da kwayar cuta (Salmonella, E. coli) ga dabbobi da mutane. Dole ne su kasance cikakke a cikin abinci mai gina jiki, wanda ba shi da sauƙi a cimma a gida.
  • FLT:0: Abincin gida: Yana ba da cikakken iko akan sinadarai, mai kyau ga dabbobi masu fama da rashin lafiyan abinci ko takamaiman yanayin likita. Wannan zaɓi yana buƙatar bincike mai mahimmanci da ƙarin don tabbatar da daidaito. Yin aiki tare da likitan dabbobi; har ma da girke-girke masu kyau na iya zama ƙarancin taurine, calcium, ko bitamin B. Ƙungiyar Likitancin Dabbobin Duniya tana ba da girke-girke kyauta amma tana mai da hankali kan tuntuɓar ƙwararre.
  • FLT:0: An bushe-tsama ko an bushe shi: Waɗannan abincin da aka sarrafa a ƙarancin lokaci suna riƙe da ƙarin abubuwan gina jiki fiye da kibble da aka fitar da su sosai. Ana iya sake hydrating su da ruwa, yana haɓaka yawan danshi. Duk da haka, suna da tsada kuma suna buƙatar adanawa daidai da zarar an buɗe su. Koyaushe bi umarnin masana'anta don sake hydration don kauce wa haɓakar ƙwayoyin cuta.

Yadda Za Ka Karanta Alamar Abincin Dabbobin Ku

Fahimtar lakabin abincin dabbobi ya wuce da'awar gaba na jaka. Jerin sinadarai an tsara shi ta nauyi, don haka abubuwan da aka fara sanya su ya kamata a sanya su sunayen sunayen sunadarai (misali, kaza, kifin kifi). Guji maganganu marasa ma'ana kamar meat meal ko by-products sai dai idan an sanya musu suna a takamaiman (misali, kifin kifi, kifin kaji). Nazarin da aka tabbatar ya nuna ƙarancin furotin mai ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙ

Kula da Sashe da Shirye-shiryen Abincin

Ko da abinci mafi kyau zai iya jawo matsaloli na lafiya idan aka ci shi sosai. kiba shi ne rashin lafiyar da ake sha a dabbobi, yana sa ciwon sukari, cututtukan jijiya, da cututtukan zuciya su rage tsawon rai.

Yadda Za a Ƙayyade Sassan da Suka Dace

Bukatar calorie ya dogara da buƙatar makamashi na hutawa (RER) da matakin aiki. Yi amfani da tsari: RER a cikin kcal / rana = 70 × (nauyin jiki a cikin kg) ^ 0.75 ga mutum mai girma. ninka ta da wani factor bisa ga aiki: 1.2 ga zaune, 1.6 ga aiki, 2.0 ga sosai aiki. Don asarar nauyi, rage zuwa 80% na kiyayewa. Yi amfani da jadawalin yanayin jiki: ya kamata ku iya jin gashin gashin tare da siriri mai, bel mai bayyane idan aka gani daga sama, da kuma tuck-up a cikin ciki. Gyara sassan a cikin karuwa 10% kuma auna da dabbarku kowane mako biyu. Don cikakken jagora, tuntuɓi likitan dabbobi, wanda zai iya lissafin ainihin bukatun caloric.

Kafa Al'ada

Lokaci na abinci mai daidaito yana taimakawa wajen daidaita metabolism da hana cin abinci sosai. Yawancin dabbobi masu girma suna cin abinci sau biyu a rana; dabbobin da ke cikin gida suna buƙatar uku zuwa huɗu. Kyauta (bar abinci a ko'ina cikin rana) na iya haifar da kiba a cikin karnuka da kuliyoyi, musamman waɗanda ba su da kyau. Ga gidajen da ke da dabbobi da yawa, yi amfani da tashoshin ciyarwa daban-daban ko masu ciyarwa na lokaci don tabbatar da cewa kowane dabba yana karɓar adadin da ya dace. Kada ku ciyar da kai tsaye kafin ko bayan motsa jiki mai tsanani don rage haɗarin kumbura a cikin karnuka masu zurfin kirji.

Ruwa: Abin da Ya Fi Saɓa da Mutane

Ruwa shine mafi mahimmancin abinci mai gina jiki. Ko da asarar kashi 10% na ruwan jiki na iya haifar da matsaloli masu tsanani na kiwon lafiya. Dabbobin da ke cin abinci mai bushe suna buƙatar shan ruwa fiye da waɗanda ke cikin abinci mai laushi ko raw. Koyaushe samar da sabo, ruwa mai tsabta a cikin kwanon rufi mai tsabta kwano mai bakin karfe ko kwano na ceramic suna da sauƙi a kiyaye su a tsabta fiye da filastik, wanda zai iya ɗaukar kwayoyin cuta. Yi la'akari da amfani da maɓallin ruwan dabbobi don ƙarfafa shan ruwa. Kula da shan ruwa: ƙarancin ƙishirwa (polydipsia) na iya nuna cututtukan koda, ciwon sukari, ko hyperthyroidism. Alamun dehydration sun haɗa da bushewar gumi, sunken idanu, rashin ƙarfi, da asarar ƙarancin fata (kashin da ke bayan wuyansa yana da alama lokacin da aka cire shi). Idan kun kasance cikin rashin ruwa, tuntuɓi likitanku nan da nan.

Bukatar Abincin da Za a Ci da Kuma Yanayin Kiwon Lafiya na Musamman

Wasu dabbobi suna bukatar su yi canje-canje a abincin da suke ci saboda rashin lafiya ko kuma rashin lafiyarsu.

Abincin Abincin da Ba Ya Da Ciki

Abincin abinci na gaskiya a cikin karnuka da kuliyoyi suna da wuya amma galibi suna bayyana a matsayin saurin fata, cututtukan kunne, ko rashin lafiyar gastrointestinal (ƙura, fitsari). Mafi yawan masu laifi sune naman shanu, dabbobin kiwo, alkama, da namomin kaza a cikin karnuka; naman shanu, kifi, da dabbobin kiwo a cikin kuliyoyi. Abincin kawar da abinci a ƙarƙashin jagorar likitan dabbobita amfani da sabon tushen furotin (venison, duck, kangaroo) ko abincin furotin mai ruwana iya gano abubuwan da ke haifar da cutar. Da zarar an gano abubuwan da ke haifar da cutar, zaku iya guje wa waɗannan abubuwan.

Cututtuka Masu Ruwa

Abubuwan da ke tattare da abinci kamar ciwon sukari, cututtukan koda na kullum (CKD), hyperthyroidism, da pancreatitis suna buƙatar abinci mai gina jiki da aka tsara da kyau. Ana tsara abinci mai magani don sarrafa waɗannan yanayin Misali, rage yawan phosphorus da furotin don CKD, mai girma a cikin furotin da ƙananan carbohydrate don ciwon sukari, da ƙananan kitse don pancreatitis. Kada ku maye gurbin abincin da aka rubuta ba tare da shawarar likitan dabba ba, saboda abincin da ba daidai ba zai iya ɓata yanayin. Abincin sarrafa nauyi don dabbobi masu kiba yana haɗuwa da rage yawan adadin kuzari tare da ƙarin fiber don haɓaka satiety. Koyaushe haɗa canje-canje a cikin abinci tare da haɓaka aikin jiki a ƙarƙashin kulawar likitan.

Kula da Lafiya ta Pet's Ta hanyar Cin Abinci

Binciken likitan dabbobi na yau da kullun (aƙalla a kowace shekara, mafi yawan lokuta ga tsofaffi) yana da mahimmanci don kimanta lafiyar gaba ɗaya da yanayin abinci. Alamun rashin abinci mai gina jiki sun haɗa da rashin ƙarfi, gashin da ya lalace; zubar da nauyi sosai; asarar nauyi ko karuwa; rashin ƙarfi; matsalolin hakora (tartar, mummunan numfashi); da kuma ƙarancin ƙura (tsayi, loose, ko ƙanƙara). Bibiyar nauyin dabbobinku a gida kowane 'yan makonni canje-canje na gaggawa na fiye da 5% ya ba da izini don bincike. Hakanan ku kula da canje-canje a cikin yunwa, ƙishirwa, ko matakan kuzari, saboda waɗannan na iya nuna matsalolin da ke ƙarƙashin canjin abinci da kansa ba zai iya gyarawa ba. Ci gaba da rikodin cin abinci, abubuwan da ke daɗi, da canje-canje na halayyar da za ku raba tare da likitan dabba.

Tarihin da Mutane Suka Faru Game da Abincin da Za a Ci Don Dabbobin Ku

Wannan ya sa mutane da yawa suna da ra'ayin da bai dace ba game da yin amfani da dandalin talla da kuma dandalin tattaunawa a Intane.

  • FLT:0]Kayan abinci mara hatsi ya fi kyau ga dukkan dabbobi: Duk da yake wasu dabbobi suna da rashin lafiyar hatsi, hatsi kamar shinkafa, oats, da kuma sha'ir sune tushen fiber da makamashi ga mafi yawan mutane. FDA ta bincika yiwuwar alaƙa tsakanin abincin da ba shi da hatsi (musamman waɗanda ke da kabeji ko dankali a matsayin manyan kayan haɗin) da cututtukan zuciya (DCM) a cikin karnuka, don haka ana buƙatar kulawa. Sai dai idan an gano rashin lafiyar hatsi ga dabbarku, babu dalili da za a guje wa hatsi.
  • FLT:0]]Kasuwancin abinci mai gina jiki koyaushe suna da aminci kuma sun fi na halitta: Duk da yake wasu dabbobi suna yin kyau a kan albarkatun ƙasa, haɗarin kamuwa da kwayar cuta ga dabbobi da mutane na gaske ne. Yin aiki da kyau yana buƙatar daskarewa nama don kashe kwari, farfajiyar tsabtace jiki, da kuma kulawa mai kyau. Ba duk dabbobin daji suna bunƙasa a cikin fursuna akan abinci mai gina jiki ba; karnuka sun samo asali don narke wasu starches. Yi shawara da likitan dabbobi kafin yin sauyawa.
  • Abincin ɗan adam ba shi da kyau ga dabbobi. Yawancin abincin ɗan adam suna da aminci sosai kuma suna iya zama kyawawan abubuwa masu kyau: kaza mai dafa abinci, karas, kore, blueberries, ko tururuwa. Duk da haka, wasu abinci suna da guba, tafarnuwa, cakulan, inabi, raisins, xylitol (mai sanyaya wucin gadi), macadamia nuts, da kuma naman gwangwani. Koyaushe bincika bayanai tare da tushen abin dogaro kamar FLT: 2 FDA's kayan abinci na lafiyar dabbobi FLT: 3 ko ASPCA Cibiyar Kula da Guba da Dabbobi.
  • Abubuwan da ke cikin kayan abinci ba su da inganci. Abubuwan da ke cikin kayan abinci na iya haɗawa da nama mai ƙarancin abinci kamar hanta da koda, wanda shine tushen bitamin da ma'adinai na halitta. Bincika abubuwan da ke cikin kayan abinci (misali, hanta na kaza, koda na naman shanu) maimakon kayan abinci na al'ada.

Matsayin Ƙarin Abincin: Ƙananan Sau da yawa Ya Fi Ƙari

Yawancin masu mallakar dabbobi suna jin an tilasta musu ƙara ƙarin abinci. A mafi yawan lokuta, cikakken da daidaitaccen abincin kasuwanci ba ya buƙatar ƙarin ƙarin ƙarin abinci.A gaskiya, ƙarin ƙarin abinci na iya haifar da guba (haɗin bitamin A ko D na iya lalata gabobin jiki). Duk da haka, yanayi na musamman na iya buƙatar ƙarin abinci: haɗin gwiwa tare da glucosamine da chondroitin don dabbobi masu cututtukan jijiya, omega-3 kitse masu ƙanshi don cututtukan fata na kumburi ko raguwar hankali, ko probiotics don lafiyar narkewa bayan maganin rigakafi. Koyaushe tuntuɓi likitan dabbobi kafin fara kowane tsarin kari. Suna iya ba da shawarar samfuran inganci (bincika samfuran da ke da hatimin Majalisar Kula da Dabbobi ta Kasa) da kuma sassan da suka dace bisa ga nauyin da yanayin dabbobinku.

Yadda Za a Yi Canjin Abinci Cikin Tsaro

Canja abincin da kuke ciyarwa ba zato ba tsammani na iya haifar da rikicewar narkewa, gami da kumburi, fitsari, da ƙin cin abinci. Madadin haka, sauyawa a hankali a cikin kwanaki 7-10: fara da sabon abinci 25% gauraye da 75% na tsohuwar abinci, sannan ƙara da 25% a kowace kwana biyu. Kula da 'yanci idan sun kasance masu laushi, jinkirta sauyawa. Ga dabbobi masu ciki masu rauni, la'akari da ƙara ƙarin probiotic yayin canji. Koyaushe gabatar da sabon abinci ɗaya a lokaci don gano yiwuwar rashin lafiyan.

Ƙarshen

Abincin da ya dace shi ne tushen lafiyar da kuma rayuwar dabbobinka. Ta hanyar fahimtar bukatunsu na musamman dangane da jinsuna, shekaru, da kuma yanayin lafiyarsu; zaɓar abinci mai inganci wanda ya cika ƙa'idodin AAFCO; sarrafa sassan; da kuma kasancewa da sanarwa game da binciken da ake yi a yanzu, za ka iya yin tasiri mai zurfi a kan ingancin rayuwarsu. Yi aiki tare da likitan dabbobi don tsara shirin ciyarwa wanda ya dace da bukatun dabbobinka.