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Gabatarwa: Me Ya Sa Kiwon Kishi Yake da Muhimmanci ga Kare

Tsarin narkewa ya fi bututun sarrafa abinci kawai. Yana da tsarin halittu mai rikitarwa na biliyoyin kwayoyin halittawanda ake kira microbiome na hanjiwanda ke taka muhimmiyar rawa a lafiyar kare ku gaba ɗaya. Lokacin da daidaiton kwayoyin hanji ya kasance mai kyau, shan abubuwan gina jiki yana inganta, kumburi yana kasancewa a cikin tsari, kuma tsarin rigakafi yana aiki a mafi kyau. Prebiotics yana ɗaya daga cikin ingantattun kayan aikin abinci don haɓaka wannan yanayin ƙwayoyin cuta mai amfani. Ba kamar probiotics, wanda ke ba da kwayar cuta kai tsaye ba, prebiotics suna aiki azaman mai amfani ga ƙwayoyin cuta masu kyau waɗanda tuni suke zaune a cikin hanji. Yayinda masu mallakar dabbobi da likitoci suka juya ga abinci mai aiki, prebiotics sun fito ne a matsayin hanyar da kimiyya ta goyi bayan narkewa, rigakafi, da kuma rayuwa. Wannan labarin ya ba da cikakken bayani game da fa'idodin abinci na yau da kullun, yadda suke aiki, da kuma lokacin da za a iya haɗa su cikin abincinku.

Menene Kayan Da Ke Saurin Yin Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwa

Prebiotics sune fiber wadanda ba za a iya narkewa ba wadanda ke tsayayya da rushewa ta hanyar enzymes na narkewa na kare. Maimakon haka, suna shiga cikin babban hanji inda kwayoyin cutarwa ke narkewa. Wannan tsarin narkewa yana motsa haɓakawa da ayyukan kwayoyin cuta masu inganta lafiya, musamman jinsunan kamar Bifidobacterium (FLT: 0) da Lactobacillus (FLT: 3). Mafi yawan fiber prebiotic da ake amfani da su a cikin abincin dabbobi sun haɗa da inulin, fructooligosaccharides (FOS), galactooligosaccharides (GOS), da mannanoligosaccharides (MOS). Waɗannan mahadi suna faruwa ne a zahiri a cikin tsire-tsire kamar tushen chicory, artichoke na Urushalima, dandelion kore, da beetp.

Yana da muhimmanci a bambanta prebiotics daga probiotics. Probiotics ne live, amfani kwayoyin da ka ci kai tsaye. Prebiotics, a gefe guda, ne abinci da ke taimaka wa wadannan kwayoyin ci gaba. A abinci da ya hada da prebiotics karfafa data kasance hanji microbiota ci gaba ba tare da gabatar da kasashen waje kwayoyin cuta strains, wanda zai iya zama da amfani ga karnuka da m garkuwar jiki ko a lokacin da yanayi na damuwa. The International Scientific Association for Probiotics da Prebiotics (PPISA) ya ayyana prebiotic a matsayin "a substrate cewa an zaba amfani da microorganisms da ba da wani kiwon lafiya amfani". Wannan definition shafi daidai da gida da companion dabbobi, tabbatar da cewa duk wani sinadarai labeled a matsayin prebiotic a cikin kare abinci an gwada don inganci.

Yadda Kwayoyin Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar

Lokacin da fiber prebiotic ya isa ga colon, kwayoyin gut suka fara fermenting su. Wannan fermentation yana samar da gajeren sarkar mai acid (SCFA) kamar butyrate, acetate, da propionate. SCFA suna da dalilai da yawa: suna rage pH na colon, suna ƙirƙirar yanayi wanda ke fifita kwayoyin cutar akan wadanda ke haifar da cututtuka; su ne tushen makamashi na farko ga ƙwayoyin colon; kuma suna taimakawa wajen daidaita amsar rigakafin cikin hanji. Bincike ya nuna cewa SCFA na iya ƙarfafa shingen hanji, yana rage yiwuwar "leaky gut" da kumburi na tsarin da zai iya biyo baya. Zaɓin motsawar kwayoyin cutarwa na amfani kuma yana fitar da ƙwayoyin cuta masu cutarwa, yana ƙara kwanciyar hankali da tsarin halittu.

Abubuwan Amfani da Kayan Gida na Kare Rayuwa a Abinci na Kare

Inganta Hanyar Hatsar Hatsar

Daya daga cikin fa'idodin kai tsaye na prebiotics shine ingantaccen tsari da daidaito na fure. Nazarin da yawa sun nuna cewa karnuka da aka ciyar da abinci mai gina jiki tare da kari na prebiotic suna fuskantar ƙananan lokuta na diarrhea da kumburi. SCFA da aka samar yayin fermentation suna haɓaka sha'awar ruwa a cikin colon kuma suna inganta daidaitaccen lokacin wucewa. Ga karnuka da ke da kumburi mai laushi ko waɗanda ke da saurin rikicewar narkewa bayan canje-canje a cikin abinci, prebiotics na iya taimakawa wajen daidaita yanayin hanji. Bugu da ƙari, ta hanyar rage pH na colon, prebiotics suna hana haɓakar cututtukan cututtuka kamar Clostridium perfringensens da E.]]Coli:]]T:, wanda galibi yana da alaƙa da kamuwa da cututtukan gastrointestinal a cikin karnuka. A 2010 binciken da aka yi na karnuka wanda ya sami abinci mai amfani da abinci mai ƙarancin 1% na ƙwayoyin cuta mai cutarwa da ƙarancin ƙwayoyin cuta da ke ƙaran

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Babban ɓangaren tsarin rigakafin kare kare yana zaune a cikin ƙwayar lymphoid mai alaƙa da hanji (GALT). Prebiotics kai tsaye yana tasiri ga GALT ta hanyar daidaita ƙwayoyin cuta na hanji da samar da SCFA. An nuna butyrate, musamman, don daidaita aikin ƙwayoyin T masu daidaitawa da rage samar da cytokine mai ƙonewa. Wannan na iya haifar da daidaitaccen amsawar rigakafi ba tare da matsanancin ra'ayi ga abubuwan da ke haifar da yanayi ba da kuma tsayayyar tsayayya da ƙwayoyin cuta na gaske. A cikin yanayin asibiti, an lura cewa karnuka da ke karɓar abinci mai wadataccen ƙwayoyin cuta suna da ƙwayoyin IgA na furo, wani kwayar cutar da ke taka muhimmiyar rawa a cikin rigakafin mucosal. Ga kowane kare, tsofaffi, ko kuma dabbobin da ke da tsarin da ya lalace, prebiotics wasu masana kimiyyar dabbobi suna ba da hanya mai kyau don ingantaccen kariyar jiki.

Ƙara Absorption na Abubuwan Gina Jiki

Prebiotics suna haɓaka wadatar halittu kamar calcium, magnesium, da zinc. Lower pH a cikin ƙwayar cuta, wanda ke haifar da samar da SCFA, yana haɓaka narkewar waɗannan ma'adanai kuma yana sauƙaƙa shan su a cikin gashin hanji. Bugu da ƙari, ƙwararrun ƙwayoyin cuta suna inganta narkewar furotin da kitse, rage yawan kayan da ba a narkewa ba wanda zai iya narkewa kuma ya haifar da gas. karnuka tare da rashin isasshen pancreas na exocrine ko wasu yanayin rashin ɗaukar nauyi na iya amfana daga abincin da aka ba da prebiotic, kodayake jagorar likitan dabba yana da mahimmanci saboda yawan fiber na iya ƙara yawan ciki a wasu lokuta a cikin waɗannan lokuta. Maɓallin shine amfani da matsakaici, mai haƙuri mai kyau na fermentable maimakon manyan allurai na fiber mara narkewa.

Rage Ƙarfi

Fitar da ƙwayoyin cuta na yau da kullun yana taimakawa wajen haifar da matsalolin lafiyar karnuka da yawa, gami da cututtukan allergies, cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cut

Kula da Nauyin Kai da Kuma Lafiya a Jiki

Bincike na yau da kullun a cikin mutane da dabbobi masu haɗuwa ya nuna cewa ƙwayoyin ƙwayoyin cuta na hanji suna taka rawa wajen daidaita makamashi da kula da yunwa. Prebiotics na iya tasiri ga kula da nauyi a cikin karnuka ta hanyar haɓaka haɓakar ƙwayoyin cuta da ke hade da laushi, haɓaka ƙwarewar insulin, da tasiri ga sakin hormones na satiety kamar GLP-1. Yayinda ake buƙatar ƙarin nazarin takamaiman karnuka, rahotanni da bincike na gwaji da yawa sun nuna cewa haɗa prebiotics a cikin abincin rage nauyi na iya taimaka wa karnuka su kula da yanayin jiki mai kyau. Fermentation na prebiotics kuma yana ba da ingantaccen, jinkirin sakin makamashi wanda baya ƙaruwa da glucose na jini, wanda zai iya zama mai amfani musamman ga karnuka masu ciwon sukari ko na pre-diabetes na yau da kullun. Masu mallaka ya kamata su haɗa abinci mai arziki da prebiotic tare da kula da rabo da motsa jiki don kyakkyawan sakamako.

Amfanin da Zai Iya Yi wa Kake da Kuma Fashin Jikinka

Axis na hanji-gashin wani yanki ne mai tasowa na ilimin fata na dabbobi. Wani microbiome na hanji mara daidaituwa na iya taimakawa wajen kumburi na tsarin da ke bayyana azaman saurin ciki, fata mai launin fata ko fatar fata. Ta hanyar inganta lafiyar hanji da rage kumburi gaba ɗaya, prebiotics na iya tallafawa aikin hana fata ba kai tsaye. Wasu masu mallakar dabbobi sun ba da rahoton cewa sauya zuwa abinci tare da ƙarin prebiotics yana haifar da rage saurin ciki da kuma gashin haske a cikin 'yan makonni. Duk da cewa shaidar har yanzu ta fara, alaƙar tsakanin hanji mai lafiya da gashin fata mai lafiya mai yiwuwa ce kuma ta dace da binciken ilimin fata na mutum. Ga karnuka da ke fama da cututtukan yanayi, ƙara prebiotics zuwa abincin a lokacin watanni masu yawan ƙura na iya ba da taimako, kodayake ba maye gurbin maganin dabbobi ba ne kamar maganin rigakafi ko maganin rigakafi.

Amfanin Halin da Kuma Matsalolin Da Ke Shafan Matsalolin Jiki

Axis na hanji-kwai yana nufin cewa canje-canjen abinci da ke shafar gut microbiome na iya shafar yanayi da halayyar. karnuka da ke fuskantar damuwa, ko daga rabuwa, tafiya, ko canje-canje a cikin al'ada, galibi sun canza gut microbiota. Prebiotics na iya taimakawa ta hanyar haɓaka samar da neurotransmitters kamar serotonin, wanda yawancin ana haɗuwa a cikin hanji. Muhalli mai ƙarancin ƙwayoyin cuta na iya rage haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓ

Abubuwan da ke tattare da abinci na kare

Abinci na kare na kasuwanci wanda ya hada da prebiotics sau da yawa yana amfani da sinadarai kamar:

  • Cicory tushen tsantsa (inulin): Daya daga cikin mafi yawan kafofin, da aka yi nazari sosai don bifidogenic sakamako da high fermentation.
  • Pulp Beet: Fiber mai narkewa wanda kuma yana ba da wasu ayyukan prebiotic, musamman don amfanin fermentation. Yana da matsakaici fermentation kuma yana taimakawa tare da ƙimar stool.
  • Dried yeast (MOS): Mannanoligosaccharides daga ganuwar ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin
  • Fructooligosaccharides (FOS): Sau da yawa ana ƙara shi azaman ƙarin mai tsabta ko kuma ana samo shi daga tushen tsire-tsire kamar sinadaran, albasa, da asparagus.
  • Jerusalem artichoke, dandelion greens, da apples: Cikakken tushen abinci wanda ke ba da ƙarin abubuwan gina jiki tare da fiber prebiotic. Hakanan suna ba da zaɓi na halitta, mai ƙarancin sarrafawa don abincin gida.

Lokacin karanta alamar abincin kare, bincika takamaiman sinadarai masu ƙwayoyin cuta maimakon kalmomin da ba a bayyana ba kamar "fiber". AAFCO ba ta ƙayyade ƙarancin matakin da ake buƙata don sinadarai masu ƙwayoyin cuta ba tukuna, amma yawancin alamun suna haɗa su da yardar rai a matakan da suka dace da asibiti. Misali, an nuna cewa abincin da ya ƙunshi aƙalla 0.51% inulin ko FOS yana da tasirin gaske akan ƙwayoyin cuta na fecal a cikin gwaje-gwajen bincike. Wasu ƙwayoyin abinci masu ƙima yanzu suna lissafin adadin sinadarai masu ƙwayoyin cuta a cikin tabbacin bincike ko a cikin rukunin sinadarai.

Zaɓin Abincin Kare da Kayan Gida

Ba dukan kwayoyin halitta ba ne suke da daidaituwa. Ingancin ya dogara da irin kwayoyin halitta, kashi, da kuma yadda aka sarrafa abinci (ƙura ko yin burodi zai iya lalata wasu fiber).

  • Ka nemi abubuwan da ke cikin prebiotic: Ka guji abincin da ke lissafa "fiber" ba tare da bayyana asalin ba. Abubuwan da ke cikin kayan kamar "ƙasar chicory," "inulin," "FOS," ko "MOS" sune alamomi masu dogaro.
  • FLT:0]] Duba nazarin da aka tabbatar: lambobin fiber mai raw kadai ba su gaya muku ko fiber mai fermentation ne ba. Ƙananan ƙimar fiber mai raw na iya ƙunsar prebiotics mai ƙarfi idan ana amfani da tushen da aka tattara kamar inulin. Wasu alamomi suna nuna abubuwan da suke ciki "fiber mai narkewa" ko "fiber mai fermentation".
  • Ka yi la'akari da sauran abincin: Prebiotics suna aiki mafi kyau a cikin cikakken abinci mai kyau. Tushen furotin mai inganci, matakan kitse masu dacewa, da sauran fiber (duka masu narkewa da marasa narkewa) suna taimakawa ga lafiyar narkewa gaba ɗaya. Abinci mai yawa a cikin fiber mai narkewa na iya magance fa'idodin prebiotics.
  • Matakin rayuwa da yanayin kiwon lafiya: Zaki, tsofaffi, da karnuka masu cututtukan da ba su da lafiya na iya buƙatar nau'ikan prebiotic daban-daban da sashi. Misali, ana haɗa MOS sau da yawa don tallafawa lafiyar rigakafi a cikin karnuka, yayin da inulin na iya zama mafi dacewa don kula da nauyi a cikin manya. Tsoffin karnuka na iya amfana daga cakuda FOS da inulin don daidaitaccen tsari.
  • Tuntuɓi likitan dabbobi:Kakakin da ke da mummunan cututtukan gastrointestinal, tarihin hanawa, ko karnuka a kan wasu magunguna (misali, masu hana rigakafi) ya kamata su sami canje-canje a cikin abincin da ƙwararren masani ya kula. Wasu prebiotics na iya hulɗa da magunguna da ake amfani da su wajen kula da ciwon sukari ko cututtukan koda.

Abubuwan da Za Su Iya Shafanmu

Prebiotics galibi suna da aminci ga karnuka masu lafiya, amma da sauri sosai zai iya haifar da gas na wucin gadi, kumbura, ko ɓarnatar da ƙura. Wannan saboda ƙwayoyin cuta na hanji dole ne su dace da sabon tushen abinci. Zai fi kyau a gabatar da abinci mai wadataccen prebiotic a hankali a cikin kwanaki 710, farawa da ƙaramin adadin da aka haɗu a cikin abincin na yanzu kuma yana ƙaruwa a hankali. karnuka tare da ƙarancin ƙarancin ƙwayoyin cuta na hanji (SIBO) ko waɗanda ke kan abinci mai ƙarancin ƙwayoyin cuta don takamaiman yanayi kamar ƙwayar cuta mai amsawa na iya ba da haƙuri da asalin prebiotic na yau da kullun. A irin waɗannan lokuta, likitan dabbobi na iya ba da shawarar prebiotic mai niyya kamar psyllium ko fiber hydrolysable maimakon. Gabaɗaya, idan aka yi amfani da shi, prebiotics suna da babban aminci. Mafi yawan ɓangaren gefe shine flatulence a cikin lokacin canjin, wanda yawanci yakan warware sakamako daidai a cikin mako guda.

Maganin Prebiotics vs. Probiotics: Wanne ne Mafi Kyawu?

Maimakon yin la'akari da su a matsayin masu fafatawa, la'akari da kwayoyin halitta da probiotics a matsayin abokan tarayya. Probiotics suna gabatar da kwayoyin halitta masu amfani, amma waɗannan kwayoyin suna buƙatar tushen abinci don rayuwa da mulkin mallaka. Prebiotics suna samar da wannan abincin. Yawancin abinci mai inganci na karnuka yanzu sun haɗa da dukaa haɗuwa da aka sani da synbiotic. Supplements na synbiotic sun nuna kyakkyawan sakamako a cikin gwaje-gwaje da yawa na likitanci don sarrafa cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cut

Ƙarshen

Prebiotics ne mai sauki, na halitta, kuma tasiri kari ga kare abinci da zai iya samar da m kiwon lafiya amfanin. Daga stabilizing narkewa da kuma karfafa rigakafin tsarin rage kumburi da kuma yiwuwar inganta fata, fata, da kuma ko da hali, wadannan nondigestible fiber aiki tare da dabba ta kanta ilimin halitta don inganta kiwon lafiya daga ciki zuwa waje. Lokacin da zabar kasuwanci ko gida shirya abinci, fifita cikakken abinci prebiotic kafofin da tabbatar da kari a asibiti dacewa matakan. Kamar yadda kullum, aiki a hankali tare da likitan dabbobi don daidaita da tsarin zuwa your kare ta mutum bukatun. Tare da dama tushe a cikin hanji kiwon lafiya, za ka iya taimaka your kare abokin zama mafi tsawo, more m rayuwa.

Don ƙarin karatu game da rawar da kwayoyin halitta ke takawa a cikin abincin karnuka, duba waɗannan albarkatun daga kungiyoyin kiwon lafiya da kimiyya: binciken kan tasirin kwayoyin halitta akan kwayoyin halitta na karnuka na karnuka, nazarin asibitoci na VCA akan kwayoyin halitta ga karnuka, da kuma jagorar Kennel Club na Amurka kan kwayoyin halitta na karnuka. Ana iya samun ƙarin bayani game da axis na hanji-kwarya a cikin karnuka a cikin FLT:6 wannan bita akan microbiome da halayyar a cikin dabbobi.