Fahimtar Ciwon Sukari a Cikin Canine da Kuma Matsalar Sukari a Jini

Idan aka yi wa kare da aka gano yana da ciwon sukari ko kuma rashin kula da sukari a cikin jini, yana bukatar yin amfani da dabarun da ya wuce sauyawa zuwa abinci mai "cin abinci". Ciwon sukari a cikin karnuka cuta ce mai laushi wacce ke lalata yadda jiki ke juya abinci zuwa makamashi. Lokacin da samar da insulin bai isa ba ko kuma sel na jiki suka zama masu tsayayya da insulin, glucose yana tarawa a cikin jini maimakon amfani da shi azaman mai.

Yadda Ciwon Sukar Sukari Yake Shafan Maganin Karin Makamashi a Cikin Kare

Insulin yana aiki a matsayin mabuɗin da ke buɗe ƙwayoyin don ba da damar shigar da glucose. A cikin karnuka masu ciwon sukari, nau'in ciwon sukari na 1 ne mafi yawa, inda pancreas ba ya samar da isasshen insulin. Ciwon sukari na 2 inda ƙwayoyin ba su amsa insulin ba, ya fi wuya amma yana iya faruwa a cikin tsofaffi ko masu kiba. Ba tare da isasshen shan glucose ba, ƙwayoyin suna mutuwa da yunwa duk da cewa sukari a cikin jini yana da girma sosai. Jiki yana ba da gudummawa ta hanyar lalata kitse da tsokoki don samun makamashi, wanda ke haifar da asarar nauyi, ɓarnar tsoka, da samar da ketone. Ketones na iya haifar da ketoacidosis mai haɗari ga rayuwa idan ba a magance shi ba da wuri.

Sanin Alamun Rashin Sugar jini

Idan aka gano ciwon sukari ko kuma rashin daidaituwa a cikin ƙwayar cuta, za ka iya guje wa ciwon.

  • Polydipsia (mafi yawan ƙishirwa) da polyuria (sukan yawan aiki) jiki yana ƙoƙarin fitar da ƙarin glucose ta cikin fitsari.
  • Rashin nauyi duk da yawan ci ko ƙara yawan ci. Kwayoyin ba za su iya amfani da glucose ba, don haka kare yana ƙona kitse.
  • Lethargy da rauni Rashin mai na salula yana haifar da gajiya.
  • Idon ido ko matsalolin gani na kwatsam babban sukari a cikin jini yana haifar da samuwar cataract, wanda zai iya bunkasa cikin sauri a cikin karnuka masu ciwon sukari.
  • ] Cutar cututtuka na yau da kullun (musamman cututtukan urinary tract) kwayoyin cuta suna bunƙasa a cikin fitsari mai sukari.
  • Hatsin da ke da ƙanshi mai daɗi ko mai daɗi yana nuna cewa ketones na iya kasancewa; nemi taimakon dabbobi nan take.

Idan ka lura da wani haɗin waɗannan alamun, tsara wani alƙawari na likitan dabbobi don gwajin jini da fitsari. Gano wuri yana inganta nasarar cin abinci da kula da insulin. Don ƙarin jagora, Kennel Club na Amurka yana ba da cikakken bayyani game da bayyanar cututtukan ciwon sukari da kulawa.

Ka'idodin Ƙarfin Abincin Karatun Ciki

Aikin da ya fi muhimmanci a ciyar da kare mai ciwon sukari shi ne kasancewa da daidaituwa. Saurin cin abinci, yawan abinci, ko kuma yadda abinci yake a kai tsaye yana shafar yawan glucose da kuma bukatar insulin.

Lokaci da Yawan Abincin

  • Ka ciyar da abinci iri ɗaya sau biyu zuwa uku a rana, a tsakanin sa'o'i 10 zuwa 12. Yawancin karnuka masu ciwon sukari suna karɓar insulin nan da nan bayan cin abinci don daidaita da karuwar glucose na abinci.
  • Kada ka taɓa yin watsi da abinci, musamman idan kare yana shan insulin.
  • Ka yi amfani da ma'aunin girkin kicin don ka auna yawan abincin da ka ci, ba yawan abincin da ka ci ba.
  • Ka saita sautin wayar ka kuma yi aiki da kyau, har da a ƙarshen mako.

Matsakaicin Macronutrient

  • Protein mai inganci (jiki mai laushi, kifi, qwai) yana tallafawa ƙwayar tsoka mai laushi kuma yana da iyakantaccen tasiri akan sukari a cikin jini.
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  • Fats masu matsakaici suna ba da mahimman kitse masu ƙanshi amma bai kamata su mamaye abincin ba. Fatsin da ya wuce kima yana ba da gudummawa ga ciwon hanci, wanda ya zama ruwan dare a cikin karnuka masu ciwon sukari kuma yana ƙara lalata samar da insulin. Zaɓi furotin mai ƙarancin ƙarancin ƙarancin mai.
  • Fiber shine abokinka (daga tushe kamar tururuwa, barkono na psyllium, da tsaba na chia) yana taimakawa jinkirta zubar da ciki da kuma sha'awar glucose. Yawancin abincin likitancin dabbobi don ciwon sukari suna da fiber mai yawa saboda wannan dalili.

Ƙididdigar Glycemic da Kuma Nauyin

Zaɓi abinci tare da ƙarancin glycemic index waɗanda ba sa haifar da saurin hauhawar glucose a cikin jini. kayan lambu masu ƙarancin fiber (beans kore, broccoli, cauliflower) suna da kyakkyawan ƙarancin glycemic ƙari. Guji kayan abinci masu ƙarancin glycemic kamar farantin fata, masara, da gari. Ko da 'ya'yan itatuwa masu ƙarancin lafiya kamar banana da inabi ya kamata a iyakance ko kauce musu saboda yawan sukari. Yi amfani da ma'anar nauyin glycemic: ƙaramin rabo na abinci mai ƙarancin glycemic na iya ƙara yawan sukari a cikin jini, don haka kiyaye duk tushen carbs a cikin matsakaici.

Zaɓin Abincin da Ya Dace: Abincin Kasuwanci da na gida

Likitan dabbobi zai iya taimaka maka ka zaɓi tsakanin abinci mai kyau da za ka ci don ka sha ciwon sukari, ko kuma cin abinci mai kyau da za ka ci a gida.

Abincin Da Ake Bukatar A Yi Domin Ciwon Sanyen

Ana tsara abinci mai magani na dabbobi kamar abincin da aka tsara kamar abincin da aka rubuta a kan takardar sayan magani na Hill da aka gwada sosai. Duk da haka, wasu karnuka suna ci gaba da rashin lafiyan ko kuma sun ƙi cin su, don haka ana iya buƙatar madadin.

Abincin Abinci na Karamin Ciki

Idan likitan ku ya amince da zaɓi ba tare da takardar sayan magani ba, nemi abinci na kasuwanci wanda ya lissafa furotin da farko, tare da matsakaiciyar kitse da ƙarancin abun cikin carbohydrate. Guji abinci wanda ya ƙunshi ƙarin sukari, melasses, ko sirar masara. Bincika tabbacin bincike don abun cikin fiber. Alamomi kamar Flavor of the Wild da Wellness COREFLT:3 suna ba da girke-girke mai ƙarancin carbohydrate wanda ya dace da karnuka masu ciwon sukari, amma koyaushe tabbatar da shi tare da likitan ku.

Abincin da Aka Yi a Gidan

Yin abinci mai daɗi yana ba ka cikakken iko a kan abubuwan da ke cikinsa, amma yana bukatar ka daidaita shi sosai don ka guji rashin abinci mai gina jiki. Ya kamata a yi abinci na kare mai ciwon sukari a gida tare da taimakon likitan dabbobi.

  • Furotin mai laushi (ƙafin kaza mara fata, turkey mai laushi, ko kifi mai fari mai ƙarfi)
  • Kayan lambu masu ƙarancin glycemic (spinach, kore wake, zucchini)
  • Ƙaramin adadin carbs (da aka dafa da ruwan 'ya'yan itace, sha'ir, ko dankali mai daɗi)
  • Abincin fiber (kayan kwalban kaza ko psyllium)
  • Wani nau'in sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinadarin sinad

Auna da auna kowane sinadarin daidai. Canji a cikin abun cikin ruwa ko sassan sinadarin na iya canza yawan abubuwan gina jiki da shafar bukatun insulin. Don ƙarin bayani game da tsara daidaitaccen abincin gida, tuntuɓi albarkatun daga Cibiyar Kula da Dabbobin Kayan Kayan UC Davis.

Abincin da Ya Kamata Mu Guje wa

Ko da ƙananan abinci da aka haramta za su iya sa sukari a cikin jinin kare ya yi sanyi.

  • Sauƙaƙe sukari, zuma, syrup na maple, agave, melasses, syrup na masara, da ruwan 'ya'yan itace. Guji duk wani magani tare da sukari a matsayin kayan farko.
  • Babban hatsi da starches farar shinkafa, farar farin, garin masara, da dankali na nan take. Waɗannan suna haifar da saurin ƙaruwa na glucose.
  • FLT:0 Fats masu ƙarancin ƙwayoyin halitta da kuma trans fat (FLT: 1) yanka mai na nama, abinci mai ɗanɗano, man shanu, man shanu, da kayan cin abinci. Waɗannan suna haifar da kiba da ciwon daji.
  • Kayan kuki na karnuka na kasuwanci da kuma shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan
  • Wasu 'ya'yan itatuwa da kayan lambu (raisines, dates) sune' yan sinadarai; masara da ciyawa suna da tasirin glycemic mai matsakaici kuma ya kamata a iyakance ko kauce masa.

Kula da Glucose a Jini da Kuma Saita Abincin

Maganin glucose na jini na mako-mako ko na mako-mako da aka yi a gida ta amfani da glucometer na dabba yana ba da bayanai masu muhimmanci don daidaita tsarin ciyarwa. Ga yadda za a haɗa saka idanu da abinci:

  • Kauna glucose a azumi kafin cin abincin safiya. A mafi kyau, ya kamata matakan su kasance tsakanin 80150 mg/dL (4.48.3 mmol/L) ga karnuka masu kulawa da kyau.
  • Ka duba glucose a kowane sa'o'i biyu bayan cin abinci da kuma bayan allura na insulin. Ka rubuta ƙwanƙolin da kuma nadir (mafi ƙanƙanta) don ka ga ko abincin yana haddasa ƙwanƙwasawa ko kuma aikin insulin yana haddasa raguwa mai haɗari.
  • Ka gaya wa likitanka game da abin da ka rubuta a cikin littafin.
  • Ka yi hankali da alamun cutar ta hypoglycemia: rauni, rashin hankali, rawar jiki, ruɗuwa. Idan ka yi zaton cewa jini yana da sukari mai yawa, ka ba da ɗan ƙwayar masara ko zuma nan da nan kuma ka tuntubi likitanka.
  • Ka yi la'akari da amfani da masu lura da glucose (CGM) na ci gaba kamar FreeStyle Libre, wanda za a iya amfani da shi a fata na kare kuma ya ba da karatun lokaci na ainihi. Ka tattauna da likitanka idan wannan zaɓi ya dace da dabbarka.

Matsayin Yin Jiki a Kula da Sukari a Jini

Yin motsa jiki a kai a kai yana taimaka wa mutum ya kasance da ƙoshin lafiya da kuma kula da nauyi.

  • Yi motsa jiki a lokaci guda a kowace rana, a mafi kyau kimanin minti 30 zuwa 60 bayan cin abinci da kuma allura na insulin, lokacin da glucose ke ƙaruwa kuma haɗarin hypoglycemia ya rage.
  • Kafin ka yi aiki, ka riƙa bincika yawan sukari a cikin jini. Idan ya kai 150 mg/dL, ka ba da ɗan abincin da ke dauke da carbohydrate (misali, cokali ɗaya na dafaffen oatmeal) kafin ka yi motsa jiki.
  • Ka guji yin motsa jiki a kai a kai ko kuma a kai a kai, da zai iya sa glucose ya yi yawa.
  • Ka riƙe wani tushen sukari mai ɗauke da kai (gel glucose, sirup na masara) a lokacin tafiya idan ka kamu da cutar hypoglycemia.
  • Idan kare naka yana fama da hypoglycemia da motsa jiki ya jawo, ka tattauna daidaita yawan insulin da likitanka.

Tsananin Tsananin da Za Mu Guji

Masu mallaka da yawa da suke da niyyar yin hakan suna fama da abubuwan da ke sa sukari ya zama ruwan dare ga karnukansu masu ciwon sukari.

  • Lokacin ciyarwa mara daidaito har ma da jinkiri na awa ɗaya na iya lalata lokacin insulin. Saita ƙararrawar waya kuma ku tsaya ga jadawalin tsayayye, gami da karshen mako.
  • 'Yan uwa ko baƙi masu kyau na iya ba da abinci mara kyau. Kafa ƙa'ida: babu abinci ga mutum sai dai idan an tsara shi.
  • Canja alamun abinci ko girke-girke ba zato ba tsammani. Duk wani canji dole ne a yi a hankali a cikin kwanaki 5, tare da bin diddigin glucose.
  • Rashin kimanta tasirin damuwa (ciwon hakora, cututtukan jijiya), cututtuka, da kuma sake zagayowar hormonal (a cikin mata marasa magani) na iya ƙara yawan sukari a cikin jini.
  • A cikin tsarin abinci na abinci, ba za a iya sarrafa ciwon sukari ba; dole ne a haɗa shi da maganin insulin da kulawa ta likitan dabbobi.
  • FLT:0]]Kamar yadda ba a dace ba a adana insulin ko kuma a yi amfani da shi a hanya mai kyau.

Yin Aiki da Likitan Dabbobin Ku - Aboki na Gaba da Gaba

Kula da ciwon sukari tsari ne mai ban sha'awa. Likitan dabbobi zai yi maka jagora game da maganin insulin, zaɓin abinci, da kuma tsarin lura.

  • Ka tsara tsarin glucose da kuma nazarin sunadarai na jini kowane watanni 34, ko da lokacin da kare ya zama kamar yana da kwanciyar hankali.
  • Ka tambayi game da kayan aikin lura na zamani kamar su masu lura da glucose na yau da kullum (CGMs) don karnuka, waɗanda suke ba da bayanai a ainihin lokacin kuma suna rage damuwa daga shan jini.
  • Yi shawara da masanin ilimin likitan dabbobi mai takaddun shaida don yanayin rikitarwa (misali, rashin lafiyar abinci, cututtukan pancreas, ko rashin kwanciyar hankali na insulin mai tsanani).
  • Ka yi la'akari da ƙara ƙarin kayan abinci kamar omega-3 fatty acids (man kifi) da chromium, wanda zai iya tallafawa metabolism glucose amma kawai a ƙarƙashin jagorancin likitan dabbobi, saboda wasu ƙarin suna tsoma baki da aikin insulin.
  • Ka lura da rikitarwa kamar cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan

Ƙarshen

Idan ka zaɓi abinci mai kyau ko da yake an rubuta shi a kan takardar sayan magani ne, ko kuma a gida lokacin cin abinci daidai ne, ka sarrafa abubuwan da kake so, ka lura da glucose a cikin jini, kuma ka daidaita shirin don ka daidaita da bukatun karnuka, za ka iya riƙe sukari a cikin jini kuma ka rage rikitarwa. Ciwon sukari ba ya bayyana rayuwar karnuka; idan ka yi sadaukarwa ga tsarin abinci mai tsari da kuma kula da su, za su ci gaba da yin farin ciki a matsayin mai farin ciki, mai aiki a cikin iyalinka a cikin shekaru masu zuwa.