Table of Contents

Idan ka taɓa yin mamakin dalilin da ya sa wasu karnuka suke da gloss mai haske a cikin takalman su yayin da wasu suke da ban sha'awa ko rashin haske, amsar tana cikin abincin su. Daga cikin abubuwan gina jiki mafi ƙarfi don lafiyar fata da takalman su ne omega-3 fatty acids. Waɗannan kitse masu mahimmanci ba kawai ƙarin kayan abinci ba ne; sune dutsen tushe na abinci na karnuka. karnuka ba za su iya samar da omega-3 da kansu ba, don haka kowane kwayoyin lafiya dole ne ya zo daga abincin su. Lokacin da aka samu a cikin adadi mai kyau, omega-3s suna canza bayyanar kare daga ciki zuwa waje, yana ba da haske, mai laushi da kuma tallafawa lafiyar gaba ɗaya ta hanyoyi da suka wuce kyau.

Mene ne Omega-3 Fatty Acids?

Omega-3 mai kitse ne mai yawa da ba a cika ba mai kitse tare da haɗin gwiwa a kan carbon atom na uku daga ƙarshen kwayoyin. Duk da yake kalmar "omega-3" galibi ana jefa ta a matsayin ƙungiya guda ɗaya, a zahiri tana nufin nau'ikan daban-daban, kowannensu yana da ayyuka na musamman a cikin jiki. Ga karnuka, siffofin da suka fi dacewa da ilimin halitta sune eicosapentaenoic acid (EPA) (FLT:1) da docosahexaenoic acid (DHA) (FLT:3).

EPA da DHA sune omega-3 mai tsayi wanda ke aiki a matsayin kayan haɗin jikin sel kuma yana taka muhimmiyar rawa wajen daidaita kumburi, siginar sel, da aikin toshe fata. Ba tare da isasshen abincin ba, jikin kare ba zai iya kula da matakan da suka dace ba, wanda ke haifar da matsala mai yawa wanda sau da yawa yakan bayyana a matsayin bushe, flaky coat ko zubar da jini.

Kimiyya a Bayan Wuta Mai Haskakawa: Yadda Omega-3s Suke Aiki

Fata mai haske ba kawai alama ce ta kayan shafawa ba; alama ce mai bayyane ta lafiyar fata. fata ita ce mafi girma, kuma yanayinta yana nuna abin da ke faruwa a cikin jiki. Omega-3 fatty acid suna taimakawa wajen haskaka fata ta hanyar dabaru da yawa:

Abubuwan da ke Hana Ƙarfi

Ƙananan ƙarancin ƙonewa na yau da kullun na iya lalata follicles na gashi da kuma lalata yanayin ci gaban fur. Omega-3s, musamman EPA, suna da ƙarfi na maganin kumburi. Suna yin gasa da omega-6 fatty acid don hanyoyin maye gurbin iri ɗaya, suna samar da ƙarancin ƙonewa na siginar da ake kira eicosanoids. Ta hanyar rage kumburi a matakin sel, omega-3s suna taimakawa wajen kwantar da fata mai haushi, rage ja, da ƙirƙirar yanayi inda gashi zai iya girma kauri, mai ƙarfi, da haske. Wannan yana da amfani musamman ga karnuka masu fama da rashin lafiyan da ke haifar da saurin ciwon kai da wuraren zafi yanayin da ke haifar da saurin kai da launin fata da launin fata mai duhu.

Samfurin Sebum da kuma Hydration

Kyakkyawan fata yana samar da man fetur mai suna sebum, wanda ke rufe kowane gashin gashi, yana ba shi wannan hasken haske na musamman kuma yana ba da shinge mai kariya daga asarar danshi da abubuwan da ke damun muhalli. Ana haɗa acid mai Omega-3 a cikin lipid bilayer na ƙwayoyin fata, yana inganta ƙwarewar fata don riƙe ruwa da kula da kwanciyar hankali. Hakanan suna taimakawa wajen daidaita glandolin sebaceous, suna tabbatar da cewa samar da sebum ya kasance mai daidaito ba mai mai yawa ba, ba mai bushewa ba. karnuka da isasshen matakan omega-3 galibi suna da gashin da ke jin laushi, mai haske, kuma ya zama ƙasa da yawa saboda kowane gashi ya fi kyau a cikin follicle mai kyau.

Aikin Ƙuntatawa da Kuma Bayar da Abinci

Ƙarfin fata, stratum corneum, yana aiki a matsayin shinge. Omega-3s suna ƙarfafa wannan shinge ta hanyar haɓaka amincin matakan lipid tsakanin ƙwayoyin fata. Shinge mai ƙarfi yana hana danshi ya fita kuma yana hana allergens, ƙwayoyin cuta, da abubuwa masu tayar da hankali. Bugu da ƙari, omega-3s suna inganta kwararar jini da isar da abinci mai gina jiki zuwa gashin gashi, yana tallafawa saurin haɓaka gashin lafiya. Karewar karnuka tare da shinge na fata sau da yawa suna da dandruff, ƙaruwa, da kuma murƙushewar fata duk ana iya inganta su tare da ƙarin omega-3 a cikin abincin su.

Amfanin da Za Ka Iya Samun Daga Fata

Ko da yake gashin gashi ne sau da yawa sakamako na farko da ake gani na abinci mai arziki a cikin omega-3, amfanin yana da zurfi sosai.

Halitta da Motsi na Ƙungiya

Abubuwan da ke hana kumburi na Omega-3s sune kyauta ga karnuka masu cututtukan jijiya ko kuma makogwaro. EPA da DHA suna taimakawa wajen rage samar da cytokines masu kumburi da enzymes waɗanda ke lalata cartilage. Nazarin likitanci da yawa sun nuna cewa karnuka da aka ciyar da abinci mai yawa na omega-3s suna buƙatar ƙarancin maganin ciwo kuma suna nuna ingantaccen motsi. Wannan yana da mahimmanci ga karnuka masu tsufa, dabbobin gida masu tsufa, da karnuka masu aiki waɗanda ke fuskantar maimaitawar damuwa ta haɗin gwiwa.

Ayyukan Ilimin Sanin da Kuma Lafiya na Ƙwaƙwalwa

DHA babban bangare ne na kwakwalwa da retina. A cikin karnuka, DHA yana da mahimmanci don ingantaccen ci gaban jijiyoyi, wanda shine dalilin da ya sa yawancin abincin da aka ci na karnuka ya haɗa da man kifi. A cikin manya da tsofaffin karnuka, omega-3s suna taimakawa wajen kula da aikin fahimta kuma suna iya rage ci gaban cutar rashin aikin fahimta (kamar rashin hankali a cikin mutane). karnuka da ke karɓar DHA mai kyau galibi suna nuna mafi kyawun horo, ƙwaƙwalwar ajiya, da kuma rikicewar shekaru. Wannan rawar da ke tallafawa kwakwalwa wani dalili ne da ya sa omega-3s ya fi kawai "ƙarin fata".

Taimako ga Tsarin Tsaro

Tsarin rigakafi mai kyau yana da mahimmanci don hana allergies, cututtukan autoimmune, da cututtuka. Omega-3s suna taimakawa wajen daidaita amsawar rigakafi ta hanyar motsa shi zuwa daidaitaccen, ƙasa da kumburi. Wannan na iya rage tsanani na halayen allergic ga abinci ko abubuwan da ke haifar da muhalli, wanda ke haifar da ƙarancin cututtukan kunne, ƙarancin cizon haƙora, da kuma yanayin lafiya gaba ɗaya. Ga karnuka da ke da cututtukan hanji na kumburi ko wasu cututtukan kumburi na yau da kullun, omega-3s na iya zama muhimmin ɓangare na shirin gudanarwa.

Abubuwan da Ake Samun Omega-3s a Abinci na Kare

Ba dukan tushen omega-3 ba ne aka halicce su daidai. Bayanan halitta da ingancinsa sun dogara sosai da nau'in da kuma sarrafa kayan.

Man Fishi (Salmon, Sardine, Anchovy, Menhaden)

Man fetur shine mafi yawan kayan da aka tattara da kuma samar da kayan abinci na EPA da DHA. An samo su ne daga kifi mai mai, mai ruwan sanyi wanda ke tara waɗannan kitse masu dogon sarkar a cikin yanayi. Man fetur na salmon yana da mashahuri da jurewa sosai, yayin da man saradin da man anchovy ya fi dorewa kuma galibi ya fi ƙarancin ƙarfe. Yawancin abinci mai kyau na bushe da rigar kare suna lissafin man fetur na kifi (misali, "man fetur na salmon") a matsayin kayan haɗi. Mafi kyawun samfuran suna ƙayyade asalin kuma galibi sun haɗa da matakin EPA da DHA a kan lakabin. Ana ƙara waɗannan man fetur ɗin sau da yawa bayan dafa abinci don adana ƙarancin kitse masu yawa.

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Wadannan kayan tsire-tsire na tsire-tsire suna samar da ALA, wanda karnuka dole ne su canza zuwa EPA / DHA tare da ƙarancin inganci. Duk da cewa suna iya ba da wasu omega-3s, dogaro kawai da layin layin ba zai iya haifar da ingantaccen haske ba. Duk da haka, layin layin ƙasa yana ba da fiber da lignan, waɗanda ke da fa'idodi masu antioxidant. Wasu abincin karnuka suna amfani da haɗuwa da man kifi da layin layin don samar da EPA / DHA nan take da kuma madadin ALA. Ku sani cewa layin ƙasa sun fi kwanciyar hankali fiye da mai amma ba su da narkewa; layin ƙasa zaɓi ne mafi kyau fiye da layin ƙasa.

Abincin da Ya Sauki Algae

Microalgae shine asalin asalin DHA a cikin teku (kifi yana samun shi daga cin algae). Man fetur na algal shine tushen vegan na DHA da aka riga aka tsara, kuma wasu maganganu suma sun ƙunshi EPA. Wannan kyakkyawan zaɓi ne ga karnuka masu fama da rashin lafiyar kifi ko ga masu neman tushen omega-3 mai ɗorewa. Yayinda man fetur na algae ba su da yawa a cikin abincin karnuka na al'ada, ana amfani da su cikin abinci mai kyau da ƙarancin sinadarai. Suna da ƙarancin DHA, yana mai da su sosai don tallafi na fahimta.

Yadda Za Ka Zaɓi Abincin Kare da Ya Dace don Wuya

Zaɓin abinci mafi kyau don gashin kare yana bukatar fiye da kawai zaɓar jakar da kifi a gabanta.

Karatun Labari: Nazarin da Aka Tabbatar da Shi da Abubuwan Da Ake Da Shi

Bincika abincin kare wanda ya ƙayyade adadin omega-3 fatty acids a cikin tabbacin bincike. Abincin da ke tallafawa gashin mai haske ya kamata ya samar da aƙalla 0.30.5% na jimlar kitse a matsayin omega-3 (tushen bushe), tare da mafi girman matakan don amfanin magani. Bincika jerin abubuwan da aka sanya don sunayen sunaye kamar "man fetur na salmon", "man fetur na kifi, "ko" naman algae mai ƙarancin ruwa. " guji maganganu marasa ma'ana kamar "man fetur na kifi " ba tare da sunan nau'in ba, saboda ingancin na iya bambanta. Hakanan tabbatar da cewa abincin ya ƙunshi isasshen matakan bitamin E da selenium azaman antioxidants don hana omega-3s daga oxidizing da zama mai tsattsauran ra'ayi.

Ka tuna cewa sarrafa kibble na iya lalata wasu omega-3s. Yawancin alamun premium suna amfani da rufi na bayan-fitar da man kifi don kiyaye sabo. Hakanan zaka iya ganin mai kiyayewa kamar cakuda tocopherols (vitamin E) da aka jera wannan alama ce mai kyau cewa masana'anta suna fifita kwanciyar hankali.

Ka'idojin Sanya Da Kuma Ƙarin Abincin

Idan abincin kare ba ya samar da isasshen omega-3s, ƙarin ƙarin zaɓi ne mai aminci. Babban shawarar ga karnuka shine 2055 mg na EPA da DHA a hade a kowane fam na nauyin jiki a rana. Ga kare na fam 50, wannan yana nufin kusan 1,0002,750 mg na EPA / DHA a kowace rana. Koyaushe fara a ƙarshen ƙasa kuma saka idanu kan ingancin fata da yanayin mayafin. Yawancin omega-3 na iya haifar da rikicewar narkewa, tsawan lokacin zubar da jini, ko ƙarancin bitamin E. Yana da kyau a tuntuɓi likitan dabbobi kafin fara kowane ƙarin, musamman idan karenku yana shan magani kamar NSAIDs ko anticoagulants.

Idan kana son ƙarin, ka zaɓi wasu samfuran da ke da kyau waɗanda wasu kamfanoni suka gwada su don tsarki da ƙarfin su. Man kifi mai ruwa ko famfo suna da sauƙi kuma sau da yawa sun fi araha fiye da kwaya. Ka ajiye dukan abubuwan da ke da omega-3 a wuri mai sanyi da duhu don kauce wa ciwo.

Abubuwan da Za Su Iya Tasiri da Kuma Ra'ayoyi

Omega-3s suna da lafiya, amma akwai wasu muhimman bayanai:

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Fatsun da ba su da yawa suna da haɗari sosai ga oxidation, wanda ke samar da mummunan radicals. Mai mai mai ba da rai ba kawai yana rasa dukiyarsa mai amfani ba amma yana iya haifar da kumburi. Koyaushe bincika ranar ƙarewar kuma ƙanshin samfurin wari mai ƙanshi ko ƙanshin ya nuna lalata. nemi ƙarin kayan da suka haɗa da antioxidants (tocopherols, cirewar rosemary) kuma ana shirya su a cikin takalman da ba su da haske, masu hana iska. Guji kwandon kwalba ko man fetur da aka adana a cikin filastik mai tsabta a yanayin zafi.

Saurin Jiki da Matsalar Nishaɗi

Wasu karnuka suna fama da rashin lafiyar kifi, ko da yake wannan ba shi da yawa fiye da na naman shanu ko na kaji. Abin da ke faruwa a kifi zai iya bayyana a matsayin saurin ji, kamuwa da kunne, ko kuma amai. Idan ka yi zaton akwai rashin lafiyar, ka yi amfani da maganin Omega-3 na tushen algae ko na tushen shuke-shuke.

Hadin kai da Magunguna

Omega-3s na iya ƙara ɗan lokaci na zubar da jini saboda suna rage haɗakar platelet. Ko da yake wannan sakamako yawanci ba shi da haɗari ga karnuka masu lafiya, yana iya zama damuwa ga karnuka a kan masu rage jini ko waɗanda ke shan tiyata. Koyaushe sanar da likitan dabbobi game da duk wani ƙarin da kake ba, kuma dakatar da ƙarin 710 kwanaki kafin kowane aikin tiyata da aka shirya. Bugu da ƙari, babban adadin omega-3 na iya shafar aikin thyroid a wasu karnuka, don haka lura da lokaci-lokaci yana da kyau don amfani da dogon lokaci a manyan allurai.

Ƙarshen

Abincin da ke da ƙarancin kitse na omega-3 yana ɗaya daga cikin hanyoyin da za a samu gashin lafiya mai kyau da kuma lafiya yayin da a lokaci guda ake tallafawa lafiyar haɗin gwiwa, aikin kwakwalwa, da kuma ƙarfin rigakafi. Shaidar a bayyane take: waɗannan kitse masu mahimmanci ba ƙarin zaɓi bane amma muhimmin ɓangare ne na daidaitaccen abincin kare. Ko ta hanyar abinci mai inganci na kare wanda ya haɗa da man kifi ko ta hanyar ƙarin da aka zaɓa da kyau, tabbatar da cewa karenku yana karɓar EPA da DHA masu dacewa zai haifar da ingantaccen gani wanda zai shiga cikin fata.

Idan kana tunanin canja abincin kare ko kuma ƙara ƙarin abinci, ka fara tuntuɓar likitanka na dabbobi don ka san tushen da ya dace da kuma maganin da zai dace da bukatun kare.

Don ƙarin karatu game da ilimin omega-3 a cikin lafiyar karnuka, sanannun kafofin sun haɗa da sashen abinci mai gina jiki na Jami'ar Tufts na Veterinary Nutrition da jagorar abinci mai gina jiki na American Kennel Club. Nazarin da aka sake nazari kamar waɗanda aka buga a cikin Journal of Veterinary Internal Medicine.