Table of Contents

Fahimtar Nau'in Abincin Kare

Zaɓin abincin kare mai kyau yana farawa da sanin nau'ikan da ke akwai, kowannensu yana ba da fa'idodi da cin gashin kai daban-daban. Zaɓin ku ya kamata ya dace da lafiyar kare, al'adar ku ta yau da kullun, da kasafin ku. A ƙasa akwai cikakken rarrabuwa na mafi yawan nau'ikan, gami da wasu da ke samun shahara.

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Dry kibble ya kasance mafi shahararren zaɓi saboda saukakawa, tsawon rayuwarsa, da kuma ƙananan farashi. Kyakkyawan abun da ke ciki yana taimakawa wajen cire farantin, yana tallafawa lafiyar hakora. Duk da haka, ingancin ya bambanta sosai. Premium kibble ya lissafa tushen furotin mai suna (misali kaza, rago, salmon) a matsayin kayan farko kuma yi amfani da hatsi mai ƙura kamar shinkafa mai launin ruwan kasa ko oatmeal a matsayin tushen carbohydrate. Guji alamun da suka dogara da kalmomin da ba a bayyane ba kamar “ nama mai abinci” ba tare da bayyana nau'in ba. nemi abubuwan adanawa na halitta kamar cakuda tocopherols (vitamin E) maimakon na wucin gadi kamar BHA ko BHT. Adana kibble a wuri mai bushe kuma yi amfani da jakar don kiyaye sanyaya a cikin wata ɗaya zuwa biyu na buɗewa.

Abincin da Aka Saka a Kwandon Ko a Wuta

Abincin mai danshi yana dauke da danshi na 7085%, yana mai da shi kyakkyawan zaɓi ga karnuka waɗanda ba sa shan ruwa mai yawa, waɗanda ke da alaƙa da matsalolin hanyoyin fitsari, ko tsofaffi da ke da ƙarancin ƙishirwa. Yana da ɗanɗano sosai kuma yana iya ƙarfafa masu cin abinci masu zaɓaɓɓu. Rashin fa'ida shine mafi girman farashin kalori da gajeren rayuwar ajiya da zarar an buɗe.

Abincin Abincin da Ba a Yi Shara ba

Abincin abinci mai gina jiki ya ƙunshi nama mara kyau, kasusuwa, gabobin jiki, da kuma wani lokacin kayan lambu. Masu ba da shawara sun ba da rahoton ci gaba a cikin ingancin gashin jiki, makamashi, da lafiyar hakora. Duk da haka, abinci mai gina jiki yana ɗaukar haɗarin aminci mai mahimmanci. FDA ta yi gargadin cewa abincin dabbobi mai gina jiki na iya ƙunsar ƙwayoyin cuta kamar Salmonella da Listeria, waɗanda zasu iya kamuwa da dabbobi da mutane. Tsabtace tsabta, ajiya, da kuma samarwa suna da mahimmanci. Idan ka zaɓi raw, yi aiki tare da likitan dabbobi don tabbatar da abincin yana da daidaito da aminci.

Abincin da Aka Fasa da Kuma Abincin da Aka Rage

Zaɓuɓɓukan bushewa da bushewa suna ba da matsakaici tsakanin abinci mai ƙanshi da sarrafawa. Suna da ƙarancin sarrafawa, suna riƙe da yawancin abubuwan gina jiki, kuma suna da sauƙi da kwanciyar hankali. Don bautawa, kawai kuna ƙara ruwa. Waɗannan abincin galibi suna ƙunshe da cikakkun kayan abinci kamar nama, gabobin jiki, 'ya'yan itace, da kayan lambu. Suna da ƙimar tsada fiye da kibble amma na iya zama kyakkyawan madadin ga masu son abinci mai ƙanshi ba tare da sarrafa abinci mai ƙanshi ba a kowace rana. Koyaushe bi umarnin sake ruwa na masana'anta don tabbatar da ingantaccen narkewa.

Abincin da Aka Yi a Gidanka

Cooking for your dog gives you control over every ingredient. This is especially valuable for dogs with multiple food sensitivities or chronic conditions. However, homemade diets require careful planning to avoid nutritional imbalances. A study from the Tufts University Cummings School of Veterinary Medicine found that many online recipes lack essential nutrients such as taurine, calcium, and certain vitamins, potentially leading to deficiencies over time. If you go this route, consult a board-certified veterinary nutritionist to formulate a complete recipe tailored to your dog’s age, size, and health status.

Abubuwan da Ya Kamata Mu Bi

Karanta jerin abubuwan da ke cikin abinci zai iya sa ka rikice, amma idan ka mai da hankali ga wasu abubuwa masu muhimmanci, za ka iya sanin abin da ke cikin abinci mai gina jiki.

Farin Gizo Mai Kyau

Protein shine dutsen tushe na abincin kare. Bincika nama mai suna, kaji, ko kifi a matsayin kayan farko – misali, “ kaji,” “ naman shanu,” ko “ salmoni.” Guji maganganu marasa ma'ana kamar “ nama abinci” ko “ nama abinci na dabba ” sai dai idan sun ƙayyade nau'in (misali, “ kaza abinci”).

Cikakken hatsi da kuma wasu sinadarai masu amfani da sinadarin

Carbohydrates suna samar da makamashi da fiber. Cikakken hatsi kamar shinkafa mai launin ruwan kasa, sha'ir, oats, da quinoa sune kyawawan zaɓuɓɓuka, suna ba da bitamin B da makamashi mai jinkiri. Abincin mai ƙanshi ya maye gurbin hatsi da kayan lambu kamar peas da lentils, amma FDA ta bincika yiwuwar alaƙa tsakanin abincin ba tare da hatsi ba (musamman waɗanda ke da nauyi a cikin peas, lentils, da dankali) da cututtukan zuciya mai faɗaɗa a cikin karnuka. Sai dai idan karenku yana da tabbacin rashin lafiyar hatsi, hatsi mai ƙanshi gaba ɗaya yana da aminci kuma yana ba da ƙwayoyin gina jiki masu mahimmanci. Idan kun fi son zaɓi mai ƙarancin carbohydrate, nemi kayan da ke da matsakaiciyar matakan carbohydrate daga tushen abinci mai ƙanshi.

'Ya'yan Itãcen marmari da Kayan lambu

'Ya'yan itatuwa da kayan lambu masu ganewa kamar blueberries, karas, dankali mai daɗi, spinach, da apple suna ba da bitamin, ma'adinai, antioxidants, da fiber. Waɗannan sinadarai suna tallafawa aikin rigakafi, rage kumburi, da kuma taimakawa wajen lafiyar gaba ɗaya. Guji abinci waɗanda ke lissafin kalmomin gama gari kamar “ fiber kayan lambu ” ko “ furotin na tsire-tsire ” – kuna son cikakke, sunaye tushen da aka tabbatar da fa'idodi.

Fats masu kyau

Fats suna da mahimmanci ga makamashi, shan bitamin, da lafiyar fata da fata. Omega-3 da omega-6 fatty acid, musamman daga man kifi, layin, ko naman kaza, mabuɗin ne. nemi tushen mai suna kamar “ man kaza” ko “ man kaji” kiyaye shi tare da antioxidants na halitta. Matsakaicin rabo na omega-6 zuwa omega-3 yana tsakanin 5: 1 da 10: 1 don ingantaccen lafiya.

Ka Guji Abubuwan da Suka Dace

Sanin abin da za a guje wa yana da muhimmanci kamar sanin abin da za a nema. Abincin da ba shi da inganci sosai yana ɗauke da abubuwa da ke ƙunshe da kuma abubuwan da za su iya kawo ƙarancin abinci mai gina jiki kuma hakan zai iya jawo haɗari ga lafiyar mutum a dogon lokaci.

Abubuwan da Aka Yi Daga Nama da Abincin da Ba a Bayyana Sunansa ba

Abubuwan da ke cikin nama na iya haɗawa da gabobin jiki, kasusuwa, jini, da sauran sassan. Duk da yake wasu abubuwan da ke cikin nama kamar hanta suna da wadataccen abinci, kalmar “abin da ke cikin nama na nama” ba ta da ma'ana don tabbatar da inganci. Guji abinci da ke amfani da wannan magana ba tare da ƙayyade nau'in ba. Hakanan, “abin da ke cikin nama” ko “abin da ke cikin nama” ja ne sai dai idan an ambaci asalin, kamar “abin da ke cikin kaza.

Ƙarin Ƙari

Launi na wucin gadi (Red 40, Yellow 5), dandano, da kayan adanawa (BHA, BHT, ethoxyquin) ba su ba da fa'ida ga lafiyar mutum. Hukumar Kula da Ciwon daji ta Duniya ta ɗauki BHA da BHT a matsayin masu haifar da cutar kansa ga mutane. Zaɓi abinci da aka adana tare da madadin halitta kamar bitamin E (tokoferols da aka haɗu), bitamin C (ascorbic acid), ko kuma cirewar rosemary.

Yawan Carbohydrates da Fills

Alkama, alkama, da soya sune kayan cikawa na yau da kullun waɗanda ke ba da ƙarancin ƙimar abinci mai gina jiki kuma suna iya taimakawa wajen kiba, rashin lafiyan jiki, ko matsalolin narkewa a cikin karnuka masu saurin narkewa. Abubuwan farko da suka kamata su zama furotin da kitse masu lafiya, ba hatsi ko starches ba. Hakanan ku kula da ƙarin sukari kamar sirap ɗin masara ko sucrose; karnuka ba sa buƙatar su. Wasu abinci suna amfani da kabewa ko ƙwanƙolin goro a matsayin tushen fiber mai arha; yayin da ba cutarwa bane, suna ƙara ƙarancin ƙimar abinci. nemi ƙwayoyin abinci mai ƙima kamar tururuwa, dankali mai daɗi, ko oats.

Fahimtar ka'idojin AAFCO da Nazarin Tabbatacce

Ƙungiyar Jami'an Kula da Abinci na Amurka (AAFCO) ta kafa ƙa'idodin abinci don abincin dabbobi a Amurka. Abinci wanda ya cika ƙa'idodin AAFCO zai ɗauki sanarwa a kan lakabin da ke nuna cewa yana da cikakke kuma daidaitacce don wani takamaiman matakin rayuwa (girma, kula da manya, ko duk matakan rayuwa). Wannan sanarwa yana nufin an tsara abincin don samar da duk mahimman abubuwan gina jiki a cikin daidaitattun rabo. Kuna iya ƙarin koyo game da ƙa'idodin AAFCO akan shafin yanar gizon su [[FLT:]]

Nazarin da aka tabbatar ya nuna ƙananan kashi na furotin mai da kitse mai da kuma matsakaicin kashi na fiber mai da danshi. Duk da yake waɗannan lambobin suna da amfani, ba su gaya muku game da narkewa ko ingancin sinadarin ba. Abincin da ke da furotin 30% daga abincin kaji mai inganci ya fi kyau fiye da wanda ke da 30% daga ƙananan kayan haɗin. Kwatanta abinci a cikin nau'in guda (misali, bushe vs bushe) kuma yi amfani da nazarin da aka tabbatar a matsayin farawa, ba yanke shawara ta ƙarshe ba.

Mataki na Rayuwa da Bukatu na Musamman na Abinci

Abincin abinci yana canzawa a tsawon rayuwar kare. ciyar da abinci da aka tsara don matakin rayuwa mai dacewa yana da mahimmanci ga lafiyar dogon lokaci.

'Yan jariri

Yara da ke da girma suna buƙatar ƙarin sinadarai, kitse, calcium, da phosphorus don ci gaba da haɓaka da haɓaka kasusuwa. Zaɓi abinci da aka lakafta “ girma” ko “duk matakai na rayuwa” wanda ya cika ƙa'idodin AAFCO don ci gaba. Yawayen da ke da girma (waɗanda zasu wuce fam 50 a matsayin manya) suna buƙatar matakan calcium masu sarrafawa (kimanin 1.0% zuwa 1.5% bisa ga tushen bushewa) don hana cututtukan orthopedic na ci gaba. Kada ku ciyar da abincin manya ga jariri mai girma, saboda ba shi da isasshen abinci mai gina jiki don saurin ci gaba.

Doki na Tsohon

Tsoffin karnuka galibi suna da jinkirin maye gurbin abinci, rage aikin koda, da matsalolin haɗin gwiwa. Tsarin tsofaffi yawanci yana da ƙananan adadin kuzari don hana karuwar nauyi, ƙara fiber don lafiyar narkewa, da ƙara ƙarin kayan haɗin gwiwa kamar glucosamine da chondroitin. Omega-3 fatty acid daga man kifi suna taimakawa wajen sarrafa kumburi da raguwar hankali. Idan tsohuwar karenku tana da cututtukan koda, likitan dabbobi na iya ba da shawarar rage yawan phosphorus da furotin mai inganci.

Abincin Abincin da Zai Iya Sa Ka Ji

Abincin da ke cikin abinci na gaskiya ba shi da yawa fiye da na muhalli, amma alamun sun haɗa da saurin ciwo, cututtukan kunne, da kuma rashin lafiyar hanji. Idan ka yi zaton akwai rashin lafiyar abinci, likitanka na dabbobi zai iya ba da shawarar rage cin abinci ta amfani da sabon tushen furotin (misali, duck, venison, kangaroo) ko abincin furotin da aka narke. Abincin hatsi na gari ba shi da yawa; furotin yana da yawa don haifar da halayen. Da zarar an gano allergen, zaɓi abincin da ke da ƙarancin sinadarai wanda zai guje shi.

Abubuwan da Za Su Shafi Yanayin Tsirar

Wasu jinsuna suna da saurin fuskantar matsalolin lafiya wanda abinci ke shafar su. Labrador Retrievers suna da saurin kiba kuma suna iya amfana daga rage yawan adadin kuzari, abinci mai ƙarancin fiber. Tsirar Brachycephalic (Bulldogs, Pugs) na iya samun wahalar cin manyan ƙananan kibble zaɓi ƙarami ko mai laushi kibble. Giant jinsuna kamar Great Danes suna buƙatar hankali da adadin calcium zuwa phosphorus don kauce wa rashin lafiyar ƙashi. Bincike da al'amuran da ke cikin jinsinku kuma tattauna da likitan ku.

Canja zuwa Sabuwar Abincin

Sauya abinci ba zato ba tsammani na iya haifar da amai, diarrhea, ko gas. Matsayi mai sauƙi a cikin kwanaki 710 yana rage damuwa na narkewa. Yi amfani da jadawalin da ke ƙasa, daidaitawa gwargwadon buƙata bisa ga haƙurin kare:

  • Rana 13: 75% na tsofaffin abinci + 25% na sabon abinci
  • Kwanaki 46: 50% tsohuwar abinci + 50% sabon abinci
  • Kwanaki 79: 25% tsohuwar abinci + 75% sabon abinci
  • Rana ta 10 daga yanzu: 100% sabon abinci

A lokacin da kake yin wannan aikin, ka lura da yadda kake jin daɗin yin amfani da 'ya'yan itace da kuma abincin da kake sha. Idan ka lura da 'ya'yan itace da suka yi sanyi, ka rage yawan abincin da kake sha ta wurin yin amfani da wasu abinci na yau da kullum.

Yadda Za Ka Kiyaye Abincin Kare

Abincin kare yana iya zama mai kyau ga abincin kare. Dole ne a ajiye Kibble a cikin jakar asali a cikin akwati mai hana iska don kare shi daga danshi, kwari, da kuma oxidation. Adana shi a wuri mai sanyi, bushe a ƙasa da 80 ° F (27 ° C). Dole ne a rufe, a sanyaya, da kuma amfani da kwalabe na abinci mai laushi a cikin awanni 2448. Abincin daskarewa da abinci mai laushi suna buƙatar kulawa mai kyau na zafin jiki bi umarnin ajiya na masana'anta. Koyaushe bincika kwanakin ƙarewar kuma guje wa siyan abinci wanda ke kusa da ranar siyarwa idan ba za ku iya amfani da shi da sauri ba.

Kudin da Ingancin: Yadda Za a Yi Gyara

Abubuwan abinci na kare masu inganci galibi suna da tsada sosai, amma a zahiri suna iya zama masu araha a kowane rabo saboda suna ƙunshe da ƙarin furotin mai narkewa da ƙarancin filler. Kayan abinci mai inganci na fam 30 na iya ɗaukar lokaci fiye da nauyin nau'in abinci mai ƙarancin inganci saboda kuna buƙatar ciyar da ƙarancin abinci don biyan bukatun abincinku. A gefe guda, abinci mai tsada sosai ba lallai bane ya dace da kowane kare. Yi amfani da jerin sinadarai da tabbacin bincike azaman jagora maimakon farashi kawai. Kafa kasafin kuɗi mai ma'ana kuma nemi abinci wanda ke ba da mafi kyawun ƙima dangane da ingancin sinadarai, daidaitaccen abinci, da takamaiman bukatun karenku.

Tarihin da Mutane Suke Yi Game da Abincin Kare

Bayanin da ba daidai ba zai iya sa mutum ya yanke shawara mai kyau game da abincin da zai ci ba.

  • Labari: Kyauta mai hatsi koyaushe yana da lafiya. Gaskiya: Yawancin karnuka suna narke hatsi sosai. Binciken FDA akan abincin da ba ya da hatsi da DCM ya nuna cewa kayan da ke dauke da kabeji mai nauyi na iya haifar da haɗari ga wasu karnuka.
  • Tasiri: Abubuwan da aka sanya suna da yawa daga cikin abubuwan gina jiki. Batun shine alamar da ba ta dace ba, ba kayan aikin kansu ba.
  • Labari: Babban kashi na furotin yana nufin abinci mafi kyau. Gaskiya: Farin furotin na iya matsawa koda a cikin karnuka tare da wasu yanayi. daidaito da inganci sun fi lamba.
  • Labari: Kare yana buƙatar bambancin abinci a cikin abincinsa. Gaskiya: Kare na iya bunƙasa akan abinci ɗaya mai gina jiki. Gabatar da abinci daban-daban na iya haifar da rikicewar narkewa kuma ya sa ya zama da wahala a gano allergies.

Ka Yi Tattaunawa da Likitan Dabbobin Ka

Likitan dabbobi shine mafi mahimmancin ku don shawarwarin abinci. Suna iya kimanta lafiyar kare ku gaba ɗaya, yin aikin jini idan ya cancanta, da ba da shawarar abinci mai dacewa da yanayin kamar ciwon sukari, cututtukan koda, ciwon daji, ko duwatsun fitsari. Binciken lafiyar shekara-shekara shine lokaci mafi kyau don tattauna abinci yayin da kare ya tsufa. Don matsalolin rikitarwa, nemi a tura ku ga mai ba da abinci na dabbobi mai takaddun shaida.

Ƙarshen

Zaɓin abincin da ya fi dacewa ga karenku ya ƙunshi fahimtar zaɓuɓɓuka, koyon karanta alamun, da yin la'akari da rayuwar kare ku da bukatun kiwon lafiya na musamman. Ta hanyar zaɓar sinadarai masu inganci, kauce wa abubuwan da ke kara cutarwa, da gabatar da canje-canje a hankali, kuna saita kare ku don rayuwa mai lafiya, mai kuzari. Haɗa bincikenku tare da shawarar likitan dabbobi, kuma ku tuna cewa abincin da ya dace shine wanda ya dace da bukatun abincin kare ku yayin da ya dace da salon rayuwar ku da kasafin kuɗi.