Table of Contents

Menene Abincin Abincin Abinci Kuma Me Ya Sa Ya Dace ga Kare?

Abubuwan cin abinci masu yawa sune abinci mai cike da abinci mai gina jiki wanda ke ba da makamai masu yawa na bitamin, ma'adinai, antioxidants, da mahadi masu amfani da kwayoyin halitta. Duk da cewa kalmar ta fi taƙaitaccen tsarin kasuwanci fiye da ƙayyadaddun ilimin kimiyya, waɗannan abincin suna nuna fa'idodi masu kyau ga lafiyar mutum da na dabba. Ga karnuka, haɗa abinci mai kyau a cikin abincin yau da kullun na iya canza abincin su daga kawai isa zuwa ingantaccen gaske, yana tallafawa komai daga gyara sel zuwa rigakafin cututtuka na dogon lokaci. Ba kamar kayan sarrafawa ko kayan cika kibble ba, abinci mai kyau yana ba da abinci mai aiki wanda ke aiki tare da ilimin halittu na kare.

An tsara tsarin narkewar kare don aiwatar da abinci mai yawa wanda ya ƙunshi abinci mai gina jiki na tsire-tsire, ba kawai nama ba. Canines na daji suna cinye abubuwan ciki na ganima mai cin ganyayyaki, wanda ke samar da kayan tsire-tsire masu wadataccen abinci mai gina jiki. karnuka na zamani suna riƙe da wannan ikon, wanda ke nufin za su iya sha da amfani da mahadi masu ƙarfi da ke cikin 'ya'yan itace, kayan lambu, da wasu hanyoyin ruwa. Ta hanyar ƙara abinci mai kyau a cikin kwano na karen ku, kuna kwaikwayon tsarin cin abinci na asali, mai wadataccen abinci wanda ke tallafawa rayuwa daga ciki.

Yana da muhimmanci a rarrabe tsakanin abinci mai kyau na gaske da kuma tallan da ke da kyau. Abubuwan da ke cikin abinci mai kyau na gaske suna da ƙarancin sarrafawa, ba tare da ƙari na wucin gadi ba, kuma suna da goyan bayan ilimin abinci mai gina jiki. Abubuwan da ke cikin abinci kamar blueberries, kale, dankali mai dadi, da kuma salmon da aka kama a daji suna ba da fa'idodi masu auna waɗanda "ƙididdigar abinci mai kyau" na kasuwanci galibi suna narkewa da fillers ko bitamin na roba. Mabuɗin shine mayar da hankali kan cikakke, abubuwan da za a iya ganewa da za ku iya cin su da kanku. Lokacin da aka zaɓi da kyau kuma aka gabatar da su yadda ya kamata, abinci mai kyau ya zama kayan aiki mai ƙarfi don haɓaka ingancin rayuwar karenku.

Abubuwan Abinci Mafi Kyawu da Suka Fi Kyau da Kuma Amfani ga Kare

Ba dukan abinci mai gina jiki ba ne mai lafiya ga karnuka. Wasu abinci mai gina jiki na mutum, kamar inabi, raisins, macadamia nuts, da wasu naman kaza, suna da guba ga karnuka. Jerin da ke gaba ya ƙunshi abinci mai gina jiki da ba kawai mai lafiya ba ne amma kuma yana ba da fa'idodi masu kyau ga lafiyar idan aka ciyar da su a adadi mai kyau.

'Yan itace

Ana kiran blueberries sau da yawa sarki na antioxidants, kuma da dalili mai kyau. Wadannan ƙananan berries suna dauke da matakan anthocyanins, wanda shine flavonoids wanda ke lalata free radicals da rage damuwa. Ga karnuka, wannan yana fassara zuwa mafi kyawun aikin kwakwalwa, musamman a cikin tsofaffin dabbobi, da kuma tsarin rigakafi. Blueberries kuma suna da ƙarancin adadin kuzari da ƙarancin fiber, yana mai da su kyakkyawan horo ga karnuka waɗanda ke buƙatar kula da nauyi mai kyau. Ku bauta musu sabo ne ko daskare.

'Yan'uwanmu

Dankali mai dadi yana daya daga cikin tushen da ake iya narkewa na hadadden carbohydrates ga karnuka. Suna dauke da beta-carotene, wanda jiki ke canzawa zuwa bitamin A don lafiyar ido, amincin fata, da aikin rigakafi. Babban abun da ke cikin dankali mai dadi yana inganta motsi na hanji na yau da kullun kuma yana iya taimakawa wajen magance rashin lafiyar narkewa. Hakanan suna samar da bitamin C, manganese, da potassium. Koyaushe dafa dankali mai dadi kafin ciyar da shi ga karen ku. Dankali mai dadi mai raw yana da wahalar narkewa kuma yana iya haifar da toshewar gastrointestinal.

Abincin da aka yi wa 'yan itace

Spinach wani ganyayyaki kore ne mai cike da baƙin ƙarfe, calcium, bitamin K, da antioxidants. Iron yana tallafawa samar da kwayar jini mai launin ja da iskar oxygen, yayin da bitamin K yana da mahimmanci don daidaitaccen hawan jini. Spinach kuma yana ƙunshe da alpha-lipoic acid, antioxidant wanda aka nuna yana rage lalacewar oxidative a cikin karnuka masu ciwon sukari. Saboda spinach yana da ƙarancin oxalates, ya kamata a ciyar da shi cikin matsakaicimusamman ga karnuka tare da tarihin koda ko duwatsu na ƙwayar cuta. Ƙananan ƙarancin tururuwa ko ƙarancin yanka da aka gauraye cikin abinci ya isa ya ba da fa'idarsa ba tare da wucewa ba oxalate cin abinci.

Samfurori masu ƙanshi

Salmon shine misali na zinare don omega-3 mai kitse a cikin abincin karnuka. Omega-3 mai tsayi EPA da DHA da aka samo a cikin salmon da aka kama a cikin daji suna da ƙarfi anti-inflammatory mahadi waɗanda ke amfanar karnuka tare da cututtukan allergies, cututtukan jijiya, ko yanayin fata. Omega-3s kuma suna tallafawa ci gaban hankali a cikin karnuka da riƙewar hankali a cikin tsofaffin karnuka. Sauraran mai lafiya a cikin salmon suna ba da gudummawa ga gashin gashi, rage zubar da jini, da ingantaccen aikin shingen fata. Koyaushe dafa salmon sosai don kashe ƙwayoyin cuta da ƙwayoyin cuta. Kada ku ciyar da salmon mai ƙanshi, saboda yana iya ɗaukar kwayar cuta [[Nanophyetus salmincolaFLT:0]], wanda ke haifar da cutar cutar cutar cutar salmon a cikin karnuka.

Kale

Kale yana daya daga cikin kayan lambu mafi yawan kayan abinci, yana ba da babban adadin bitamin A, C, da K, da kuma calcium, tagulla, da manganese. Calcium a cikin kabeji yana tallafawa lafiyar kasusuwa, yayin da bitamin C ke aiki azaman babban ƙarfin rigakafi. Kale kuma yana dauke da sulforaphane, mahadi tare da kaddarorin kariya daga cutar kansa a wasu karatu. Kamar spinach, kale yana dauke da oxalates, don haka ciyar da shi cikin matsakaici. Kayan kabeji mai sauƙi yana rage yawan oxalate yayin da yake adana yawancin bitaminsa.

Ƙarƙashin ƙwai

Kayan kumfa yana da kyau ga lafiyar narkewa. Yana da wadataccen fiber mai narkewa, wanda ke shafar ruwa mai yawa a cikin narkewa kuma yana taimakawa wajen daidaita motsi na hanji. Wannan yana sa kumfa ta zama mai tasiri daidai don sauƙaƙe duka fitsari da kumfa. Kayan kumfa kuma yana ba da beta-carotene, zinc, da bitamin E, dukansu suna tallafawa lafiyar fata da aikin rigakafi. Yi amfani da puree na kumfa mai sauƙi, ba tare da cika kek ɗin kumfa ba, wanda ya ƙunshi sukari da kayan yaji waɗanda zasu iya zama masu cutarwa. Abincin tebur ko biyu a kowane abinci yawanci ya isa ga karnuka masu matsakaici.

Tsaba na Chia

Chia tsaba ne karamin amma mai iko superfood cewa samar da omega-3 mai acid, fiber, furotin, da kuma wani kewayon ma'adanai ciki har da calcium, phosphorus, da kuma magnesium. Lokacin da tsoma a cikin ruwa, chia tsaba samar da wani gel cewa zai iya taimakawa tare da hydration da narkewa daidaito. Ga karnuka, chia tsaba ne mai kyau madadin ga wadanda ba za su iya ci kifi saboda allergies. da calcium abun ciki na goyon bayan kasusuwa kiwon lafiya, da kuma furotin taimaka wajen kula da tsoka taro. Grind chia tsaba ko tsoma su kafin bauta wa don kara yawan gina jiki sha. Fara da karamin pinch ga kananan jinsuna da har zuwa teaspoon ga manyan karnuka.

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Bean kore ne mai ƙananan kalori, mai yawan fiber wanda ke aiki da kyau a matsayin abin sha ko abincin abinci ga karnuka masu kiba. Suna ba da bitamin K, bitamin C, da manganese, kuma suna ƙara girma ga abinci ba tare da ƙara adadin kuzari mai yawa ba. Bean kore kuma suna ƙunshe da silica, wanda ke tallafawa lafiyar haɗin gwiwa ta hanyar ƙarfafa ƙwayoyin haɗin gwiwa. Ku bauta musu sabo, steamed, ko daskare. Guji kore kore beans da ke dauke da gishiri ko abubuwan adanawa.

Amfanin Abincin Abinci na Dogon da Kimiyya Ta Tabbatar

Ƙara abinci mai gina jiki ga abincinku na yau da kullum ya wuce abinci mai gina jiki kawai. Waɗannan abincin suna nufin tsarin jiki na musamman kuma suna iya kawo ci gaba mai kyau ga lafiyar lafiyar mutum. Fahimtar hanyoyin da waɗannan amfanin suke da shi zai taimake ka ka yanke shawara game da irin abinci mai gina jiki da za ka haɗa da shi da kuma dalilin da ya sa.

Tsarin Hadin Kai da Kuma Tsaron Antioxidant

Tsarin rigakafi na kare yana fuskantar ƙalubale koyaushe ta hanyar guba na muhalli, masu cutarwa, da kuma samfuran halitta na metabolism. Antioxidants da aka samo a cikin manyan abinci kamar anthocyanins a cikin blueberries, quercetin a cikin kabeji, da bitamin C a cikin dankali mai zaki suna lalata ƙwayoyin cuta kafin su iya lalata ƙwayoyin. Wannan yana rage kumburi na yau da kullun kuma yana rage haɗarin yanayin autoimmune. Abinci mai wadataccen antioxidants yana tallafawa microbiome na hanji, wanda shine cibiyar tsakiya don aikin rigakafi.

Canjin Fata da Kake

Fata ita ce mafi girma ga jiki na kare, kuma lafiyarta tana rinjaye ta kai tsaye ta hanyar abinci. Omega-3 fatty acid daga salmon da chia tsaba rage kumburi a cikin zurfin fata yadudduka, wanda rage itching, hot spots, da dandruff. Vitamin A daga dankali mai zaki da kabewa na goyon bayan cell turnover da gyara, rike waje Layer na fata m ga muhalli irritants. Mutane da yawa masu mallaka rahoton a bayyane inganta a cikin gashi da taushi a cikin hudu zuwa shida makonni na ƙara superfoods. canje-canje ba cosmetic; su nuna a rage tsarin kumburi da inganta lipid metabolism.

Yadda Ake Cinye Abin Da Zai Dace da Kuma Yadda Ake Kula da Jikin

Fiber daga superfoods kamar tururuwa, dankali mai daɗi, da kuma kore wake hidima a matsayin prebiotic, ciyar da amfani kwayoyin a cikin hanji. A lafiya hanji microbiome ne da muhimmanci ga dace narkewa, gina jiki sha, da kuma rigakafin rigakafi. m fiber taimaka wajen daidaita hanji motsi, yayin da insoluble fiber ƙara bulk zuwa stool da kuma goyon bayan yau da kullum kawar. karnuka da m loose stools ko wani lokaci-lokaci kunar baya sau da yawa amsa da kyau ga wani karamin kullum Bugu da kari na tururuwa ko tururuwa kore wake. fiber kuma slowens da sha na sugars, wanda taimaka wajen kula da ko da jini glucose matakan a cikin sukari karnuka.

Tallafi na Ƙungiya da kuma Motsi

Ƙarfi yana da babban abin da ke taimakawa wajen ciwon haɗin gwiwa da kuma tauri a cikin karnuka, musamman ma yayin da suke tsufa. Omega-3 fatty acid a cikin salmon da chia tsaba suna hana samar da cytokines na kumburi, rage kumburi da rashin jin daɗi. Bugu da ƙari, silica a cikin kore wake da manganese a cikin kabeji suna tallafawa haɗin collagen da kuma amincin ƙwayoyin haɗin gwiwa. Duk da yake abinci mai girma kadai ba zai iya juya ciwon arti, suna iya inganta motsi sosai da rage dogaro akan magungunan rigakafin kumburi ba steroids a cikin karnuka da yawa.

Ayyukan Ilimin Sanin da Kuma Lafiya na Ƙwaƙwalwa

Tashin kwakwalwa a cikin karnuka yana nuna damuwa ta oxidative, dysfunction mitochondrial, da kuma tarin plaques amyloid. Antioxidants da omega-3s suna aiki tare don kare kwakwalwa da tallafawa aikin fahimta. Blueberries, musamman, an yi nazarin ikon su na juyawa lalacewar ilimin halayyar da ke da alaƙa da shekaru a cikin tsofaffin karnuka. Nazarin 2018 da aka buga a cikin mujallar FLT:0 PLOS ONE ya gano cewa karnuka da aka cika da blueberries sun nuna ingantaccen ƙwaƙwalwa da iyawa na koyo idan aka kwatanta da masu sarrafawa. Haɗin omega-3s daga salmon da polyphenols daga blueberries yana haifar da tasirin neuroprotective mai ƙarfi wanda zai iya taimakawa karnuka tsofaffi su kasance a faɗake da aiki.

Yadda Za Ka Sa Abinci Mai Kyau Cikin Abincin Kare

Idan kana so ka ci abinci mai gina jiki da ya ƙunshi abinci mai gina jiki, kana bukatar ka yi tunani sosai.

Ka Fara Da Sannu a Sannu Kuma Ka Yi Bincike

Ka gabatar da abinci mai yawa a lokaci guda kuma ka ciyar da karamin adadin game da cokali mai shayi ga karamin kare ko cokali mai cin abinci ga babban kare a cikin abincin da suke cin abinci na yau da kullun. Ka lura da kare don duk wata alama ta mummunan aiki, kamar kumburi, fitsari, yawan gas, ko canje-canje a cikin yunwa. Idan babu mummunan aiki bayan kwanaki uku zuwa biyar, zaka iya ƙara yawan sashi a hankali. Idan mummunan aiki ya faru, dakatar da abincin kuma tuntuɓi likitan dabbobi. Wannan hanyar da ke da sinadarai guda tana ba ka damar gano waɗanne abinci ne mai kyau da karenka ya fi jin daɗi da kuma jurewa.

Yadda Za a Yi Shirin Ya Dace

Ba duk hanyoyin shirya abinci ba ne ke kiyaye ƙimar abinci mai gina jiki na kayan abinci mai yawa. Steaming shine mafi kyawun hanya don kayan lambu, saboda yana taushi ganuwar sel don ingantaccen narkewa kuma yana riƙe da ƙarin bitamin mai narkewa cikin ruwa fiye da tafasa. Kayan kumfa, spaghetti, da kore wake, sannan a yanka su a hankali don rage haɗarin shan wuya. Cook dankali mai dadi har sai ya zama mai laushi amma ba mai laushi ba. Ga 'ya'yan itatuwa kamar blueberries, bauta musu duka da sabo ne ko daskare ya fi kyau. Guji ƙara man fetur, gishiri, man shanu, ko kayan yaji.

Gudanar da Sashe Yana da Muhimmanci

Abincin da ya kamata ya zama cikakke kuma mai daidaitaccen abinci, ba ya maye gurbinsa. Kayan lambu da 'ya'yan itatuwa ba za su wuce kashi 10 cikin ɗari na abincin abincin abincin da karenku yake sha ba. Abincin da ya dace da 'ya'yan itatuwa na blueberry yana da berries biyar ga kare mai matsakaici. Abincin kabeji mai tururi yana da kusan cokali ɗaya a kowane fam goma na nauyin jiki. Cin abinci mai yawa na iya haifar da rashin daidaiton abinci, rashin lafiyar gastrointestinal, ko yawan shan oxalates ko goitrogens.

Ka Yi Amfani da Fresh ko Frozen, Ba a Gyara ba

Hanyar sarrafawa da ake amfani da ita a cikin abinci da kuma abincin kare na kasuwanci sau da yawa yakan lalata ƙwayoyin gina jiki masu ƙoshin lafiya da ke cikin abinci mai yawa. Wannan shine dalilin da ya sa ƙara abinci mai ƙoshin lafiya ko daskararre kai tsaye zuwa kwano na karenku yana da tasiri sosai. 'Yan blueberries masu daskararre suna riƙe kusan dukkanin ƙarfin antioxidant. 'Yan salmon da aka daskarar da su kuma dafa, suna riƙe da ƙimar omega-3 fiye da naman alade ko man fetur da aka fallasa zuwa zafi mai yawa yayin da aka fitar. Ka guji cin abinci mai bushewa wanda ya ƙunshi abubuwan adanawa, ƙarin sukari, ko launuka na roba. Abinci na gaske koyaushe ya fi na da na sarrafawa.

Ka Yi Wa Likitanka Tattaunawa

Kafin yin canje-canje masu muhimmanci a cikin abincinka, musamman ga karnuka da ke da yanayin kiwon lafiya na baya, ka tuntubi likitanka ko likitan dabbobi da ke da takardar shaidar likita. karnuka da ke da cututtukan koda, ciwon daji, ciwon sukari, ko kuma tarihin duwatsu na ƙwayar cuta na iya bukatar wasu takunkumi. Alal misali, ya kamata kare da ke da duwatsu na ƙwayar cuta na calcium oxalate ya guji baƙar magana da kabeji saboda ƙunsar oxalate. Kwararren likitan dabbobi zai iya taimaka maka ka tsara shirin abinci mai kyau wanda ya dace da bukatun likita na musamman da rayuwar kare.

Abubuwan da Za Su Iya Tasiri da Muhimman Abubuwan Tsaro

Ko da yake abinci mai daɗi yana da kyau kuma yana da amfani, amma akwai abubuwa da za mu tuna da su.

Abincin da Ya Kamata Ka Guji

Wadannan abinci masu yawa ko kayan abinci suna da guba ga karnuka kuma bai kamata a taɓa haɗa su ba: inabi da raisins (suna haifar da rashin lafiyar koda mai tsanani), albasa da tafarnuwa (suna lalata jan jini kuma suna haifar da rashin jini), macadamia nuts (suna haifar da rauni, kumburi, da hyperthermia), da cakulan (yana dauke da theobromine, wanda yake da guba ga tsarin jijiya). Xylitol, wani kayan zaki na wucin gadi da ake samu a wasu abinci na "ba tare da sukari" na mutum, yana da guba sosai ga karnuka, yana haifar da sakin insulin da sauri da kuma yiwuwar mutuwa hypoglycemia. Koyaushe duba labaran lokacin amfani da kayayyakin da aka shirya.

Ƙarƙashin Oxalate

Spinach, kale, da dankali mai dadi suna dauke da oxalates, wanda zai iya taimakawa wajen samar da duwatsu na ƙwayar cuta na calcium oxalate a cikin karnuka masu saurin kamuwa da cuta. Yayinda yawancin karnuka masu lafiya zasu iya sarrafa ƙarancin adadin oxalates ba tare da matsala ba, karnuka da tarihin duwatsu na ƙwayar cuta, cututtukan urinary na yau da kullun, ko jinsunan da ke da saurin samuwar dutse (kamar Miniature Schnauzers, Shih Tzus, da Bichon Frises) ya kamata su iyakance waɗannan abincin ko su guji.

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Babban kayan lambu masu raw, tsaba mai cike da tsaba, da kuma tsokoki masu fiber na iya haifar da haɗarin shan wuya ko kuma haifar da toshewar hanji, musamman a ƙananan jinsuna. Koyaushe yanke abinci mai yawa a cikin guda guda masu ƙwanƙwasawa da suka dace da girman kare. Tsaba mai chia suna faɗaɗa cikin ruwa, don haka ku tsoma su kafin ciyarwa don hana su kumbura a cikin mazurari. Ya kamata a dafa dankali mai dadi kuma a dafa shi ko kuma a yanka shi cikin ƙura mai laushi. Kula da kare lokacin da yake ba da sababbin kayan haɗi, musamman tare da abinci mai daskarewa wanda zai iya zama da wuya a ci.

Maganin Allergy

Ko da yake ba safai ba, karnuka na iya samun rashin lafiyan ko jin daɗin kowane abinci, gami da abinci mai yawa. Alamun rashin lafiyan abinci sun haɗa da saurin ji, ƙura, kumburi a fuska ko kunnuwa, cututtukan kunne na yau da kullun, ko rashin lafiyar gastrointestinal. Idan kuna tsammanin rashin lafiyan, dakatar da abincin da ake zargi kuma kuyi aiki tare da likitan dabbobi don gano abin da ya haifar. Superfoods na kifi kamar salmon suna da al'ada, kodayake karnuka da yawa suna jure su sosai. Ana iya amfani da tsaba na chia a matsayin madadin tushen omega-3 ga karnuka masu rashin lafiyan kifi.

Samfurin Jagorar Abincin Abinci na Abinci na Abinci ta Girman Kare

Ka yi amfani da teburin da ke ƙasa don ka soma cin abinci mai daɗi a abincinka na yau da kullum.

  • 'Yan karnuka (ƙasa da fam 20): 1/2 teaspoon chia tsaba (sanyaya), 1 teaspoon tururuwa kore wake, 3 blueberries.
  • ]Kasuwanci karnuka (2050 lbs): ] 1 teaspoon chia tsaba (sanyaya), 2 teaspoons tururuwa tururuwa, 56 blueberries, 1 teaspoon tururuwa kabewa.
  • Babban karnuka (5090 lbs): 1 teaspoon chia tsaba (mots), 1/4 kofin dafaffen dankali mai zaki, 810 blueberries, 2 teaspoons turaren.
  • Katunan tsiraru (sama da 90 lbs): 1.5 tablespoons na chia tsaba (matsayi), 1/3 kofin dafa zuma mai zuma, 1215 blueberries, 3 tablespoons na tururuwa.

Ana iya ba da waɗannan sassan a matsayin kayan abinci na yau da kullun ko a matsayin abinci mai ban sha'awa daban-daban. Juya abinci mai kyau a kowace 'yan kwanaki don samar da iri-iri da kuma faɗin abinci mai gina jiki.

Ka Yi Amfani da Abincin da Zai Iya Amfanar da Abinci na Kare

Ƙara abinci mai gina jiki a cikin abincin kare yana ɗaya daga cikin hanyoyin da za a iya samunsa da kuma ingantacciyar hanya don inganta tsawon rai, rayuwa, da kuma juriya. Waɗannan abinci masu cikakken ƙarfi suna ba da abinci mai gina jiki mai ƙarfi wanda ke tallafa wa tsarin rigakafi, tsarin narkewa, fata, fata, haɗin gwiwa, da kwakwalwa. Ba su da magani-duka, amma suna da ƙarfi ga tushen gina jiki mai inganci, kitse masu kyau, da kuma daidaitaccen cinikayya ko cin abinci na gida.

Hanyar da ta fi nasara ita ce farawa da ƙarami, zaɓi wasu abinci mai kyau waɗanda suka dace da takamaiman bukatun karenku, kuma ku gina daga can. Ga kare mai bushewar fata da fatar bakin ciki, fara da tsaba da tsaba. Ga tsohuwar kare mai nuna alamun hazo na fahimta, ƙara blueberries da tururuwa. Ga kare mai maimaita cututtukan kunne ko cututtukan yanayi, kabewa da salmon na iya taimakawa rage nauyin kumburi. Ta hanyar lura da amsawar karenku, zaku iya ƙirƙirar tsarin abinci mai kyau na musamman wanda ke magance ƙalubalen lafiyar su na musamman.

Ka tuna cewa abinci mai gina jiki ba zai maye gurbin kula da dabbobi ba. Yana da kyau a yi amfani da shi a matsayin wani ɓangare na tsarin kula da lafiyar da ya ƙunshi yin bincike na yau da kullum, yin motsa jiki da ya dace, kula da haƙori, da kuma ƙarfafa tunanin mutum. Idan aka yi amfani da shi da hikima, abinci mai gina jiki mai gina jiki yana da amfani a kowace rana don ya taimaka wa karenka ya yi nasara a kowane lokaci na rayuwarsa.

Don ƙarin karatu game da abincin kare, la'akari da albarkatu daga ɗakin karatu na abinci na PetMD da kuma jagorar Kennel Club na Amurka zuwa superfoods.