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Tashin Abincin da Ba a Yi Da Ya Yi: Daga Ƙaramar Ƙasa zuwa Ƙasar

A cikin shekaru ashirin da suka gabata, abinci mai gina jiki ga karnuka ya samo asali daga motsi mai banƙyama wanda wasu likitocin dabbobi ke jagoranta zuwa madadin da aka tattauna sosai ga kibble na al'ada. Masu mallakar dabbobi suna ƙara tambayar ingancin abinci mai gina jiki na abinci mai sarrafawa na kasuwanci kuma suna neman abinci mai dacewa da al'adun juyin halitta na karnukansu. Ka'idar mai sauƙi ce: ciyar da karnuka abin da kakanninsu za su ci - naman da ba a dafa ba, kasusuwa, da gabobin jiki - maimakon ɓarke, pellets da aka yi wa zafi. Amma gaskiyar ita ce mafi rikitarwa. Yayinda wasu karnuka ke ci gaba da cin abinci mai gina jiki, wasu suna fama da rashin abinci mai gina jiki ko kuma fuskantar cututtuka. Fahimtar kimiyya da ƙalubalen da suka shafi aiki yana da mahimmanci kafin yin wani abu.

Menene Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin Abincin

Abincin abinci mai gina jiki ya ƙunshi falsafancin abinci, kowannensu tare da ƙa'idodi da ƙididdigar sa. Tsarin biyu masu rinjaye sune abincin FLT:0 BARF (Food Raw Food ko Kame da Abincin Raw) da kuma abincin abincin dabba mai samfurin (PMR) (FLT: 3). Hanyar BARF, wanda likitan dabba na Australiya Ian Billinghurst ya shahara, yawanci ya haɗa da nama na tsoka, ƙashin nama mai ƙura, nama na gaɓa, 'ya'yan itace, kayan lambu, da wasu lokuta kayan lambu ko qwai. Tsarin dabba yana neman kwafin yawan shan gawayi na daji: kusan 80% na nama na tsoka, 10% na ƙura, 5% na gabobin, da 5% na sauran kwayoyin halitta kamar berney ko spleen. Wasu masu mallakar koda suna cin abinci mai ƙanƙanta, kayan lambu, ko kayan abinci mai fermented.

A cikin 'yan shekarun nan, abincin da aka yi amfani da shi a cikin kasuwancin ya karu sosai, yana bayyana a cikin fried patties, daskarewa-tsoge nuggets, har ma da shelf-stable raw-coated kibble. Waɗannan samfuran suna ba da sauƙi kuma galibi sun haɗa da sanarwa game da isasshen abinci daga Ƙungiyar Jami'an Kula da Abinci na Amurka (AAFCO).

Amfanin Cin Abincin da Ba a Yi Shara ba

Ka Ƙara Lafiya a Fashin Gashi da Fashin Gashi

Mafi yawan amfanin da aka ruwaito tsakanin masu ciyar da abinci mai gina jiki shine ingantaccen coatshinier, mai laushi, kuma ba shi da haɗari ga zubar da fata. Wannan galibi ana danganta shi da mafi girman matakan omega-3 da omega-6 mai ƙarancin abinci daga naman sabo, kifi, da qwai. Kodayake gwaje-gwaje na asibiti masu sarrafawa ba su da yawa, binciken 2017 na masu mallakar karnuka sama da 2,000 da aka buga a cikin Jaridar Fisiology na Dabbobi da Gina Jiki na Dabbobi ya gano cewa kashi 76% na masu ciyar da abinci mai gina jiki sun lura da yanayin dabbobin bayan an canza. Duk da yake bayanan da aka bayar suna da iyaka, tsarin yana da daidaito. karnuka da ke da bushewa, fata mai ɓarna ko rashin lafiyan wani lokaci suna fuskantar raguwa mai mahimmanci a cikin shi lokacin da aka cire carbohydrates da ƙari.

Yadda ake amfani da abinci da kuma yadda ake amfani da 'ya'yan itace a cikin abinci

Kibble yawanci yana dauke da starches da fiber wanda ke aiki azaman masu ɗaurewa da masu cikawa. Abincin abinci mai ƙanshi, akasin haka, ba shi da carbohydrates mai ƙarancin ƙanshi. Wannan yana nufin ana ɗaukar ƙarin abinci, wanda ke haifar da ƙarami, mai ƙarfi, da ƙarancin wari. karnuka da ƙananan ciki ko rashin haƙuri da abinciHakikacin halayen hatsi, soya, ko kayan adana abubuwa galibi suna sauyawa cikin sauƙi zuwa raw saboda yana kawar da waɗannan abubuwan da ke haifar da zafi. Haɗin danshi mafi girma (kimanin 70% a cikin raw versus 10% a cikin kibble) kuma yana tallafawa hydration da lafiyar urinal tract.

Matsayin Ikon Ikon da Ƙarfin Rayuwa

Yawancin masu mallaka suna ba da rahoton ƙaruwa mai mahimmanci a cikin makamashi da faɗakarwa ta hankali a cikin 'yan makonni bayan fara cin abinci mai gina jiki. Wannan na iya kasancewa saboda mafi girman ilimin halittu na furotin na dabba da rashin canjin sukari na jini wanda aka haifar da carbohydrate. karnuka masu aiki da jinsunan aiki, kamar karnukan sled da masu fafatawa, wani lokacin suna yin kyau a kan abincin da ba a sarrafa ba, kodayake amsoshin mutum sun bambanta.

Kauna da Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin Ƙarfin

Saboda abincin da aka yi a abinci mai ƙanshi ba ya ƙunsar kayan cikawa masu amfani da shi, masu shi na iya sarrafa ƙarancin adadin kuzari da kuma ƙimar abubuwan gina jiki. Babban abun cikin furotin yana inganta ƙoshin lafiya, yana sauƙaƙa wa karnuka masu kiba su rasa kitse yayin da suke kula da tsokoki. Nazarin 2021 a cikin Binciken Kayan Dabbobi na BMC ya gano cewa karnuka da aka ciyar da abinci mai ƙarancin furotin, mai ƙarancin carbohydrate (kamar yadda aka tsara abinci mai ƙarancin abinci) sun rasa ƙarin kitse na jiki fiye da waɗanda ke kan daidaitaccen abinci mai ƙarancin carbohydrate, koda lokacin da aka daidaita cin abincin kalori.

Amfanin Cinyewa a Hakora

Gwaji da naman nama mai ƙura yana aiki azaman goga na hakora na halitta, yana cire plaque da tartar. Yawancin masu ciyar da abinci mai ƙura suna ba da rahoton numfashi mai kyau da ƙarancin tsaftace haƙori na dabbobi. Ayyukan inji suna da tasiri, amma zaɓin ƙashi yana da mahimmanci. Ƙashin da ke ɗaukar nauyi daga manyan dabbobi (kamar ƙashin ƙugu) suna da yawa; suna iya karya haƙora ko haifar da toshewar hanji. Zaɓuɓɓukan aminci sun haɗa da wuyan kaza, wuyan turkey, ƙafafun duck, ko gashin alade ko da yaushe suna ƙarƙashin kulawa. Ba a taɓa yarda da ƙashin dafaffen ƙashi ba saboda suna rarrafe zuwa tsaf.

Muhimman Hadari da Kuma Rashin

Cutar Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwayar Kwa

Kayan nama, kaji, da kifi a zahiri suna dauke da kwayoyin cuta kamar Salmonella: 1, E. coli: 3, Listeria monocytogenes: 5, da Campylobacter: 7. Wadannan cututtukan na iya haifar da cututtuka a cikin karnuka, musamman waɗanda ke da tsarin rigakafi mara kyau ko rauni. Magunguna, tsofaffi, da karnuka da ke shan magani. Mafi damuwa, gurɓataccen abinci na iya zubar da kwayoyin cuta cikin muhalli. Wani binciken 2019 na Hukumar Abinci da Abinci ta Amurka ya gano cewa 15% na samfuran abinci mai gina jiki sun tabbatar da cutar Salmonella: 11, yayin da 32% na dabbobi masu rai sun ƙunshi cutar zoomia.

Rashin Abinci da Rashin Abinci na Dā

Tsarin cikakken abincin da aka yi a cikin jiki yana da wuyar gaske. karnuka suna buƙatar daidaitattun adadin calcium zuwa phosphorus, matakan zinc, tagulla, iodine, da bitamin D, da daidaitaccen omega-3 da omega-6 fatty acids. Abincin da ya ƙunshi nama na tsoka kawai da hanta na yau da kullun zai zama ƙarancin calcium, wanda ke haifar da hyperparathyroidism na biyu da kuma karyewar cututtuka. Musamman a cikin karnuka masu girma. Masu bincike a Jami'ar Tufts Cummings School of Veterinary Medicine sun bincika fiye da 100 girke-girke na gida da aka yi da kuma gano cewa 95% ba su da isasshen abinci don ciyarwa na dogon lokaci. Ko da cinikin abinci mai gina jiki na kasuwanci na iya bambanta sosai a cikin inganci; kawai waɗanda ke da ƙimar AAFCO na dacewa don matakin rayuwar da ya dace suna da tabbacin cikakken abinci.

Kudin, Lokaci, da Kuma Bukatar Adanawa

Abincin abinci mai raw yana da tsada sosai fiye da kibble mai daraja. Nama mai kyau, gabobin jiki, da kasusuwa na iya kashe $ 3 zuwa $ 8 a kowane fam, kuma kare mai fam 50 na iya buƙatar fam 1.5 zuwa 2 a kowace rana.

Hadarin da Ke Shafan Kasusuwa

Ƙarƙashin ƙashi yana da rauni, ƙwanƙwasa haƙori, da kuma ƙwanƙwasawar hanji suna da haɗari na gaske. Ƙashi mai girma zai iya haifar da haɗari; ƙashi mai ƙanƙanta za a iya cinye shi gaba ɗaya. Ƙashi mai dafaffen yana da rauni kuma ya fashe, yana haifar da haɗarin ƙwanƙwasawa. Ko da ƙashi mai ɗaukar nauyi na shanu ko bison zai iya karya haƙoran premolar. Kulawa yayin cin ƙashi ba za a iya tattaunawa ba, kuma ya kamata a cire kowane ɓarna nan da nan.

Cutar da Ta Faru da Kuma Cutar Da Ke Cutar Da Dabbobi

Baya ga kwayoyin cuta, naman alade na iya ɗaukar kwari kamar Toxoplasma gondii, Sarcocystis, Trichinella, da kuma MRSA. Wani binciken 2020 a cikin FluT ya gano Salmonella a cikin maniyyi na 22% na kwayoyin cuta masu cin abinci, idan aka kwatanta da 0% a cikin karnuka masu cin abinci. Dole ne tsabtace gidaje ta kasance mai kyau: wanke hannu, yankan allon, kwano, da kuma tebur tare da ruwan sabulu mai zafi bayan kowane abinci. Ana ba da shawarar yin amfani da kayan aiki daban-daban don daskarewa da abincin dabbobi. Ana bada shawarar daskarewa nama a kalla sati biyu - 20 ° F (C) - amma ba za a iya aiki ba a cikin wasu kwari, amma ba za su iya rayuwa ba a kalla sati biyu.

Muhimman Abubuwan da Za Ka Yi Kafin Ka Yi Canjin

Ka Yi Wa Kwararre Tattaunawa

Wani likitan dabbobi mai takaddun shaida na hukumar (DACVIM ko DACVN) ko likitan dabbobi da ke da gogewa a cikin ciyarwar abinci mai gina jiki ya kamata su sake nazarin tarihin lafiyar kare ku kuma su taimaka wajen tsara abinci mai lafiya. Yawancin likitocin likitancin gargajiya suna da shakku game da abincin abinci mai gina jiki, amma yawanci suna son yin aiki tare da masu ilimi. Idan likitan ku ya ƙi cin abinci mai gina jiki ba tare da tattaunawa ba, yi la'akari da neman ra'ayi na biyu daga ƙwararren mai gina jiki.

Ka Yi la'akari da Rayuwar Karewar Ka da Kuma Lafiya

Yara da ke da ciki, tsofaffi, mata masu ciki ko masu shayarwa, da karnuka da ke da cututtukan cututtuka na kullum (kwarwaryar koda, ciwon daji, ciwon sukari) suna da bukatun abinci mai gina jiki na musamman. Abincin abinci mai gina jiki wanda ya dace da duka bai dace ba. Alal misali, karnuka da ke da rashin lafiyar koda suna buƙatar sarrafa phosphorus da ingancin ingancin furotin mai inganci amma ƙananan, wanda ba shi da sauƙi a cimma tare da nama mai gina jiki.

Canje-canje a Ƙarshe

Sau da yawa, sau da yawa sau da yawa sukan sa mutum ya yi amai, ya yi fitsari ko kuma ya yi ciwo. A cikin kwanaki 7 zuwa 10, a hankali a maye gurbin ƙananan sassan abincin da ya riga ya ci da abinci mai gina jiki yayin da ake lura da ingancin fure da kuma matakan makamashi. Wasu karnuka suna jurewa sauyawa kai tsaye, amma mafi yawan suna amfana daga dogon canji. Ƙara ƙwayoyin ƙwayoyin cuta ko enzymes na narkewa na iya sauƙaƙa daidaitawa.

Ka Yi Alƙawarin Kula da Ayyukanka a kai a kai

Bayan an canza, lura da nauyi, yanayin sutura, daidaiton farji, da matakan makamashi. Shirya duba na dabba tare da aikin jini (cikakken jinin jini, kwamitin sinadarai, da matakan calcium / phosphorus) bayan watanni 3 zuwa 6. Kulawar shekara-shekara tana taimakawa gano rashin daidaito da wuri. Kula da rikodin abinci don rubuta duk wani canji.

Yadda Za Ka Ci Abinci Mai Kyau da Ya Dace

Ka Bi Abin da Masana Kimiyya Suka Ce

Dole ne a gina abinci mai gina jiki na gida bisa ga girke-girke da aka tsara ta mai ba da takardar shaidar kiwon lafiya na dabba.

  • ]80% nama na tsoka ] (ciki har da zuciya, wacce ke da wadataccen taurine)
  • 10% ƙasusuwan nama masu raw (wanda ke samar da calcium da phosphorus)
  • 5% hanta (don bitamin A, jan ƙarfe, folic acid)
  • 5% sauran gabobin ɓoye (kyafa, tsokoki, pancreas don bitamin B, zinc, baƙin ƙarfe)

Waɗannan ƙididdigar suna da muhimmanci sosai. Ana bukatar a daidaita su bisa ga matakin aiki, shekaru, da kuma lafiyarsu. Alal misali, karnuka masu aiki sosai suna bukatar ƙarin kitse da furotin, yayin da karnuka masu zaman kansu suke bukatar su riƙa kula da adadin kuzari sosai.

Ka Ƙara Ƙarin Abincin da Ya Dace

Yawancin abinci mai gina jiki suna bukatar ƙarin abinci don su cika duk bukatun abinci mai gina jiki.

  • A'a masu kitse na omega-3 daga man kifi (don samun daidaiton omega-3 zuwa omega-6 ratio)
  • Vitamin E (wani antioxidant don hana oxidation na mai yawa unsaturated)
  • Zinc da iodine (yawanci rashin nama kawai a cikin tsoka)
  • Taurine for certain breeds predisposed to dilated cardiomyopathy (Doberman Pinschers, Golden Retrievers, Newfoundlands)

Kada ka yi tunanin yawan maganin da za a yi; ka nemi likita domin yawan shan bitamin da ke cikin kitse (A, D, E, K) zai iya sa mutum ya yi rashin lafiya.

Ka Yi la'akari da Abincin da Ake Sayarwa

Ana tsara abinci mai gina jiki na kasuwanci mai jituwa da AAFCO don zama cikakke da daidaitawa. Alamomi kamar Primal, Stella & Chewy's, Rawz, da SmallBatch suna fuskantar sarrafawa mai ƙarfi (HPP) don rage nauyin kwayoyin cuta. HPP yana amfani da matsanancin ruwan ruwa don kashe cututtukan cututtuka ba tare da dafa abinci ba, kodayake yana iya lalata wasu bitamin masu saurin zafi da canza rubutu. Waɗannan samfuran sune mafi aminci madadin ga masu mallakar da ba su da lokaci ko amincewa don tsara abincin su.

Yadda Za a Kāre Abinci a Fada

  • Tushen: FLT:1 Yi amfani da nama na ɗan adam daga masu ba da sabis masu kyau. Guji cin abincin dabbobi wanda zai iya haɗuwa da kayan haɗari kamar tsatsa ko ƙashin ƙasa daga tsofaffin dabbobi.
  • Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing: Thawing
  • Sanitation:FLT:1]] Wanke kwano na kare, allon yanka, da tebur tare da ruwan sabulu mai zafi bayan kowane abinci. Yi amfani da soso daban-daban da kayan aiki don abincin dabbobi. Yi la'akari da amfani da na'urar wanke jita-jita tare da sake zagayowar tsabtace.
  • A cikin wannan yanayin, za a iya amfani da nama mai naman alade don hana cutar da kwayoyin cutar.
  • Kula da kasusuwa: Kullum kula da shan kashi. Cire kowane ƙananan ko kaifi. Kada ku ciyar da kasusuwa da aka dafa. Zaɓi kasusuwa masu girman daidai: wuyansa, fuka-fuki, ƙafafu, ko kusoshi sun fi aminci fiye da ƙasusuwan ɗaukar kaya.
  • Yara da mutane masu rauni: Ka kiyaye abincin dabbobi mai ƙanshi daga wuraren shirya abinci na mutum. Ka ilimantar da membobin gida game da tsabtace hannu. Yi la'akari da madadin abinci idan akwai mutane masu haɗari.

Bayanai na Kimiyya da Kayan Dabbobi

A binciken da aka yi a shekarar 2022 da aka buga a mujallar Hukumar Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula da Kula

A gefe guda, muryoyin da aka girmama kamar Dr. Karen Becker da Dr. Ian Billinghurst sun yi jayayya cewa cin abinci mai raw, idan aka yi daidai, ya dace da abinci mai gina jiki da ya dace da nau'in. Wasu masana kiwon lafiya na kiwon lafiya yanzu sun yarda cewa tsaraccen abinci mai raw zai iya zama lafiya da fa'ida.

Ƙarshen

Abincin abinci mai gina jiki yana ba da fa'idodi masu ma'ana mafi ƙarancin sutura, ingantaccen narkewa, ƙaramin farji, da kuma sarrafa nauyiamma ba bullet ba ne mai sihiri. Hadarin gurɓataccen kwayar cuta, rashin daidaituwa na abinci, farashi, da kuma sadaukar da lokaci na gaske ne kuma suna buƙatar kulawa mai kyau. Babu abinci mai daidaitawa ga karnuka. Ya kamata yanke shawarar canzawa ya dogara da lafiyar kare na musamman, haƙurin gidanka ga haɗarin zoonotic, da son saka hannun jari a cikin tsari da tsabtace jiki. Abinci mai daidaitaccen abinci, ko na kasuwanci ko na gida, na iya zama zaɓi mai kyau ga wasu karnuka lokacin da aka tuntube su tare da jagora. Amma ba shi da kyau fiye da ingantattun abinci masu dafa abinci ko na musamman. Koyaushe ƙwararren likitan dabbobi ya ba da abinci mai gina jiki kafin canje-canje a cikin abincin, kuma ya kamata a yi nazarin abinci tare da jinin kare don tabbatar da cewa ba ya tsira ba, kawai ya bar jikin jikinka ya ci gaba da rayuwa.