1. Yanayin da ba shi da kyau

Idan gashin kare yana da kyau, zai iya zama da kyau, kuma zai iya zama da kyau. Idan gashin kare yana da kyau, zai iya zama da kyau, kuma zai iya zama da kyau. Idan gashin kare yana da kyau, zai iya zama da kyau. Idan gashin kare yana da kyau, zai iya zama da kyau.

Fix: FLT:1 Ka nemi kibble wanda ya lissafa naman kifi, laxali, ko kitsen kaji mai yawan linol acid a matsayin manyan sinadarai. Yawancin alamomin premium yanzu sun haɗa da man kifi ko DHA mai tushen algae. Hakanan zaka iya ƙarin FLT:2 tare da mai kifi mai tsabta a ƙarƙashin jagorar likitanci. Fara da ƙaramin adadin kuma saka idanu kan fata a cikin makonni biyu zuwa uku. Omega-3 fatty acid musamman yana rage cytokines mai kumburi a cikin fata, yayin da omega-6 fatty acid ke ƙarfafa shingen lipid wanda ke riƙe da danshi a ciki.

Ƙarin tip: Ka guji kibble wanda ya dogara da ƙarancin ingancin kayan mai da aka yi amfani da suwannan na iya zama mai lalata kuma ya fi cutarwa fiye da kyau. Duba "bincike mai tabbacin" don matakan omega-6 sama da 2.5% da omega-3 sama da 0.5%. Hakanan bincika jerin abubuwan haɗin don kalmar "ana kiyaye su da cakuda tocopherols, "wanda ke nuna kiyayewa ta halitta, da BHA ko BHT, waɗanda suke na roba kuma ba su da kyau. Idan gashin ba ya inganta bayan makonni shida akan kibble mafi kyau, la'akari da ƙara ƙarin omega-3 na ƙirar dabbobi wanda aka daidaita musamman don EPA da DHA.

2. Yin zubar da ruwa fiye da kima

Duk karnuka suna zubar da gashi, amma lokacin da gashin gashi ya fito yayin da ake tabawa ko gogewa, sau da yawa yana nuna rashin abinci mai gina jiki. Ba'a da isasshen furotin, zinc, ko biotin a cikin abinci na iya raunana follicles na gashi, yana sa gashi ya faɗi da sauri fiye da yadda sabon girma zai iya maye gurbinsa. Canje-canjen yanayi da kuma ilimin halittar iri suna taka rawa, amma ci gaba da zubar da gashi mai nauyi yana nuna fomul ɗin kibble.

FlT:0]]Gyara: FlT:1]] Canja zuwa kibble da aka tsara don rayuwar kare da girman kare. Puppies, manya, da tsofaffi suna da bambancin buƙatun furotin da ma'adinai. Misali, karnuka masu tsufa suna buƙatar daidaitaccen calcium don tallafawa lafiyar kasusuwa da fata ba tare da haifar da matsalolin ci gaba ba. karnuka manya yawanci suna buƙatar 2228% na furotin mai gina jiki akan tushen bushe, tare da aƙalla 75% na wannan ya samo asali daga asalin dabbobi kamar naman kaza, naman tumaki, ko naman alade.

FLT:0]] Ƙara kula da kula: [1] Yayinda goge gashin gashi na yau da kullun ke cire fur mai laushi, ba zai gyara asalinsa ba. nemi kibble tare da aƙalla 2225% na furotin mai ƙanshi ga karnuka manya. Ƙara ƙarin ƙarin zinc mai wadata zai iya taimakawa, amma kawai bayan cire wasu rashawa. Zinc shine cofactor don enzymes da ke cikin keratin synthesis, kuma rashi kai tsaye yana lalata amincin gashin gashi. Tsirrai kamar Siberian Huskies da Malamutes na Alaska suna da alhakin matsalolin shan zinc kuma suna iya amfana daga kibble tare da zinc methionine, wani nau'i mai amfani da kwayoyin halitta.

3. Matsalar Nishaɗi

Sau da yawa gas, ƙarancin ƙarancin ƙura, ko kuma fitsari sune alamun gargajiya na cewa tsarin narkewar karewar karewar karewar karewar karewar karewar karewar karewar karewar karewar karewar karewar karewar karewar karewar karewar karewar karewar karewar karewar karewar karewar karewar karewar karewar karewar karewar karewar karewar karewar karewar karewa.

Gyara: Zaɓi kibble tare da sauƙin narkewa carbohydrates kamar dankali mai zaki, shinkafa ruwan kasa, ko oats. Ƙarƙashin ƙarancin sinadarai (LID) tare da sabon furotin guda ɗaya kamar duck ko venison na iya rage kumburi na hanji. Koyaushe sauyawa a hankali a cikin mako:

  • Kwanaki 12: 25% sabon kibble + 75% tsohon
  • Kwanaki 34: 50% sabo + 50% tsoho
  • Kwanaki 56: 75% sabo + 25% tsoho
  • Rana ta 7: Sabuwar kibble 100%

Bayani na baya: Probiotics ko cokali mai tsabta na tururuwa na iya ƙara kwanciyar hankali ga tsarin narkewa. Tururuwa yana ba da fiber mai narkewa wanda ke shafar yawan ruwa a cikin jijiya, yana ƙarfafa 'yan tayi yayin da yake aiki azaman prebiotic don ciyar da ƙwayoyin gut masu amfani. Idan 'yan tayi sun ci gaba da wuce makonni biyu, tuntuɓi likitan dabbobi don ƙin kwari ko cututtukan hanji masu kumburi. Hakanan la'akari da cewa wasu karnuka suna da wahalar narkewa ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙ

4. Rashin Makamashi

Wani kare da yake barci fiye da yadda aka saba ko kuma da alama ba ya son tafiya, ya kawo, ko wasa zai iya gudu a kan komai. Kibble tare da ƙarancin abun ciki na furotin ko mai nauyi a kan sauƙin carbohydrates na iya haifar da lalacewar makamashi. Tsirarun jinsuna da karnuka masu aiki musamman suna buƙatar ci gaba da samar da furotin na dabba mai inganci don kula da jimiri. Lethargy da ke bayyana musamman bayan abinci ya nuna cewa kibble yana haifar da raguwar glucose a cikin jini bayan cin abinci, sau da yawa saboda abubuwan da ke da babban ma'auni na glycemic index kamar shinkafa fararen fata ko dankali wanda ke haifar da ƙaruwar sukari a cikin jini sannan kuma ya haifar da tashin insulin.

Gyara: Ka yi niyya ga kibble tare da aƙalla 25% na furotin mai ƙura daga tushe na nama da aka ambata (kifin kaza, lambun raguna, salmon). Ya kamata abun cikin kitse ya kasance a kusa da 1418% don matsakaicin buƙatun makamashi. Ka guji kibble wanda ke lissafin "samfuran nama" ko "kibbun kibbun kaji" ba tare da nau'ikan takamaiman bawannan na iya zama masu saurin daidaitawa a cikin inganci. Ga karnuka masu aiki, la'akari da kibble wanda ya ƙunshi triglycerides na matsakaici (MCTs) daga man kwakwa, wanda aka canza cikin ketones cikin sauri don samun makamashi nan take ba tare da tasiri ga glucose a cikin jini ba.

La'akari da salon rayuwa: FLT:1 Ƙara aikin jiki na karenku a hankali. Haɗa kibble mai wadata da furotin tare da motsa jiki na yau da kullun zai haɓaka metabolism da sautin tsoka. Idan rashin ƙarfi ya ci gaba har ma bayan canjin abinci, bincika aikin thyroid tare da likitan dabbobi. Hypothyroidism yana da yawa a cikin jinsuna kamar Golden Retrievers, Labrador Retrievers, da Doberman Pinschers, kuma yana iya kwaikwayon rashin ƙarfi da ke tattare da abinci. Gwajin jini mai sauƙi don matakan T4 da TSH na iya tabbatarwa ko ƙin wannan yanayin.

5. Canje-canje a Nauyin da Ba Ya Da Kyau

Rashin nauyi na gaggawa ko asarar nauyi mara bayyana alama ce ta ja. Rashin nauyi sau da yawa yakan fito ne daga kibble mai dauke da carbohydrates da ƙananan fibercalories waɗanda ke tattara kitse ba tare da gamsar da yunwa ba. Rashin nauyi na iya haifar da rashin yawan adadin kuzari ko rashin narkewa, don haka karenku ba zai iya shan isasshen abubuwan gina jiki ba. Rashin nauyi wanda ke tarawa a cikin ciki da wuyansa yana ba da shawarar abinci mai yawan carbohydrates, yayin da asarar nauyi tare da yunwa mai yunwa na iya nuna matsalolin rashin ɗaukar nauyi da suka shafi ingancin kayan kibble.

Gyara: (FLT: 0) Yi aiki tare da likitan dabbobi don lissafin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin

Misali na tsarin: ]] PetMD calorie calculator yana ba da kyakkyawan farawa. Auna kare ku a mako-mako kuma daidaita sassan da kashi 10% har sai kun ga ci gaba mai kyau zuwa ga yanayin jiki mai lafiya na 45 daga 9.

6. Rashin numfashi

Halitosis mai ci gaba ba kawai matsala ba ce; galibi yana nuna tarin ƙwayar haƙori ko kuma abincin da ba ya tallafawa tsabtace baki. Soft, sticky kibble wanda ke rushewa zuwa man shanu zuwa hakora, yana hanzarta samar da tartar. Abubuwan ƙarancin inganci kuma suna yin ferment a cikin baki, suna haifar da ƙamshi mai ƙyama.

Gyara: Zaɓi kibble tare da manyan, ƙananan guda waɗanda ke lalata takardar shaidar jiki daga hakora yayin da karenku yake cinyewa. Wasu samfuran suna ƙara sodium hexametaphosphate don ɗaure da salkantar calcium da hana tarin tartar. Hakanan zaka iya haɗa da shan hakora ko additifin ruwa na likitancin da aka amince da shi .

Abubuwan yau da kullun: FlT: 1 Yana kasancewa matsayin misali na zinariya. Idan mummunan numfashi ya ci gaba duk da canje-canje a cikin abinci, tsara gwajin haƙori na likitan dabbobi. Cutar haƙori na iya shafar zuciya, hanta, da koda. Kwayoyin cuta daga bakinka suna shiga cikin jini kuma suna iya yin mulkin mallaka a cikin bawul ɗin zuciya, wanda ke haifar da endocarditis, ko haifar da microabscesses a cikin hanta da koda a tsawon lokaci.

7. Abubuwan da ke Saukar da Jiki

Saurin saurin fata, cututtukan kunne na yau da kullun, licking paw, ko hot spots sune alamun alamun rashin lafiyar abinci ko jin daɗin abinci. Mafi yawan abubuwan da ke haifar da kibble sune naman shanu, kaza, dabbobin kiwo, alkama, da qwai. Alamun na iya bayyana a hankali, yana mai sauƙaƙe su a matsayin yanayi ko muhalli. Saurin abinci shine ainihin halayen jiki ga takamaiman kwayoyin furotin, kuma yawanci suna bayyana a matsayin matsalolin fata maimakon rikicewar narkewa. Kwayar kunne da ta sake faruwa a kunne ɗaya, musamman tare da yisti, alama ce mai ƙarfi ta ɓangaren rashin lafiyar abinci.

Gyarawa: Canja zuwa kibble mai ƙarancin ƙwayar cuta wanda ke amfani da ƙwayoyin furotin mai ƙarancin ƙwayar cuta wanda tsarin rigakafi bai gane su ba. A madadin haka, sabon abincin ƙarancin sinadarai (misali kangaroo, bison, ko salmon) na iya taimakawa. Ci gaba da littafin abinci don bin diddigin sinadarai da ƙwayoyin cuta. Lura cewa "kyauta-ƙwaya" ba yana nufin hypoallergenic ba; yawancin kibbles marasa hatsi suna maye gurbin hatsi da kabewa kuma har yanzu suna ƙunsar abubuwan da ke haifar da furotin kamar kaza ko naman shanu.

Gwajin kawar da cutar: Yi aiki tare da likitan dabbobi don gudanar da abincin kawar da cutar na mako 8 12. A wannan lokacin, ciyar da sabon kibble da ruwan sha kawai.Ba tare da abubuwan sha ko kayan tebur ba. Idan alamun sun warware, a hankali sake gabatar da abubuwan da ke haifar da cutar ta hanyar gano mai laifi. Sake gabatar da kowane sinadarin na mako guda kuma saka idanu don halayen. Idan alamun sun dawo cikin kwanaki uku zuwa biyar na gabatar da takamaiman sinadarin, wannan sinadarin yana iya zama mai kunnawa. Wannan tsarin tsarin shine mizanin zinare don gano rashin lafiyar abinci a cikin karnuka.

8. Abincin da Ya Dace

Lokacin da kare ya juya hanci a lokacin kibble, sau da yawa saboda girke-girke ba shi da ɗanɗano ko abincin ya zama tsohon yayi. Kibble mai bushewa yana rasa ƙanshi da kitse a tsawon lokaci, musamman idan an adana shi ba daidai ba. Wasu karnuka kuma suna haɓaka "ƙima" tare da abubuwan da ke maimaitawa, kodayake ƙima na gaske na iya ɓoye ciwon haƙora ko ƙyama. karnuka suna da kusan ƙwararrun ƙanshi 1,700 idan aka kwatanta da na mutane 9,000, amma suna dogaro da ƙanshi sosai don kimanta abinci, don haka kibble wanda ya rasa abubuwan da ke da ƙanshi mai ƙanshi ya zama mara kyau ba tare da la'akari da abubuwan da ke cikin abincinsa ba.

Doka: Inganta jan hankalin kibble ba tare da lalata daidaiton abinci ba. Ka ƙara cokali mai dumi ko broth mara gishiri (guje wa albasa da tafarnuwa). Hadawa a cikin ƙananan abinci mai laushi ko kayan shafa mai bushewa na iya samar da iri-iri. Adana kibble a cikin akwati mai hana iska a wuri mai sanyi, duhu don adana sabo. Ya kamata a sanya jakar asali a cikin akwati, saboda an tsara jakar kanta don kiyaye shingen danshi da shingen ƙonawa mai kyau.

Tsarin hali: Kafa jadawalin ciyarwa mai daidaituwa: bayar da abinci na minti 15, sannan ka cire shi. karnuka suna koya da sauri su ci lokacin da yake samuwa. Idan ƙin ci ya ci gaba har tsawon awanni 24, tuntuɓi likitan likitanka don ƙin cutar. Hakanan bincika ranar ƙarewar a kan jakar kibble.

9. Ƙara Jinƙai

Yawan shan giya (polydipsia) na iya zama alama cewa kibble na kare yana da yawan sodium. Kayan kibble mai bushe yana buƙatar ruwa mai yawa don narkewa, amma alamun da ke amfani da gishiri mai nauyi azaman mai kiyayewa ko haɓaka dandano suna tura ƙishirwa fiye da matakan al'ada. Wannan na iya matsawa koda kuma ya haifar da ɓarkewar ruwa. Yawan ruwan da aka sha na kare yana da kusan 2070 mililita a kowace kilogram na nauyin jiki a rana, dangane da aiki, zazzabi, da abinci. Idan kare ku yana shan fiye da wannan zangon, ƙarancin sodium na kibble ya zama wanda ya fara zargin.

A cikin wannan yanayin, ana iya amfani da maganin maganin maganin rigakafi don yin amfani da maganin rigakafi na jiki.

Lokacin da za a damu: Idan matsanancin ƙishirwa yana tare da ƙara yawan fitsari ko asarar nauyi, zai iya nuna ciwon sukari, cututtukan koda, ko cutar Cushing. Ka tambayi likitan ka ya gudanar da gwaje-gwaje na asali na jini da fitsari don kawar da matsalolin likita kafin ya zargi kibble. Nazarin fitsari wanda ya nuna ƙananan nauyi na musamman (sanya fitsari) ya nuna cewa koda ba su da ƙwayar fitsari daidai, wanda zai iya kasancewa da alaƙa da abinci ko cututtuka. Bi sawun yawan ruwan ta hanyar auna yawan abin da kuka ƙara zuwa kwano kowace rana da kuma yawan abin da ya rage bayan awanni 24.

10. Canje-canje a Halaye

Abincin abinci na iya rinjayar tashin hankali, hawan jiki, ko damuwa. Kayan da ke dauke da launuka na wucin gadi, dandano, ko kayan adanawa (kamar BHA / BHT) na iya shafar aikin jijiyoyin jiki a cikin karnuka masu saurin ji. Bugu da ƙari, amino acid musamman ma low tryptophanna iya rage samar da serotonin, yana shafar yanayi da kwanciyar hankali. Tryptophan shine farkon serotonin, neurotransmitter wanda ke tsara yanayi, yunwa, da barci.

A cikin abincin da aka yi da abinci mai gina jiki, ana iya samun abinci mai gina jiki mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau, mai kyau

Lura da kuma daidaitawa: Wasu karnuka suna ci gaba da cin abinci mai juyawasamar da furotin kowane 'yan watannidon hana daidaituwa ta abinci da kuma halin da ake ciki. Idan matsaloli masu tsanani na halayyar suna ci gaba, tuntuɓi likitan dabbobi tare da kimantawar abinci. Ci gaba da yin rikodin abubuwan da suka faru na halayyar tare da rikodin ciyarwa don gano ƙira. Misali, idan halayyar halayyar jiki ta kai sama da awanni biyu zuwa uku bayan cin abinci, ƙarancin carbohydrate na kibble na iya haifar da ƙaruwar glucose a cikin jini da sakin adrenaline na gaba.

Ƙarshe: Yin Zaɓin da Ya Dace

Kowane kare na musamman ne, kuma cikakkiyar ƙwanƙwasa ga ɗaya ba za ta dace da wani ba. Maɓalli shi ne lura da hankali. Ka lura da gashin kare, makamashi, narkewa, da kuma hali na karenka a cikin makonni da yawa bayan kowane canji a cikin abinci. Ka rubuta sauƙin ƙwanƙwasa, zubar da jini, da kuma ƙishirwa don ka lura da yanayin. Mista Kibbles ya ba da shawarar yin aiki tare da likitan dabbobi da ya san abincin dabbobi don tsara tsarin ciyarwa.

Ka tuna cewa jakar da ta fi arha a kan shiryayye sau da yawa tana da tsada a cikin dogon lokaci ta hanyar lissafin likitanci da rashin ingancin rayuwa. saka hannun jari a cikin kibble mai kyau ko ma hanyar haɗin gwiwa tare da sabo ne mai kyau zai iya canza lafiyar kare.