Abincin Abincin Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare Kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare kare

Abincin kare da aka yi a gida ba hanya ce kawai ta adana kuɗi basuna da damar ciyar da abokin tafiyarku mai fur fur da cikakkun kayan abinci, ƙirar dandano ga abubuwan da kuka fi so, da ƙarfafa alaƙar da kuka raba a lokacin cin abinci. Ko kuna da mai cin abinci mai ƙima kamar Mista Kibbles ko kuma yaro wanda ke cinye duk abin da ke gani, ƙirƙirar abubuwan da ke da kyau daga karce yana ba ku cikakken iko akan abin da ke shiga cikin kowane cizon. A cikin wannan jagorar, za mu bincika fa'idodin abincin kare da aka yi a gida, mafi kyawun kayan abinci don lafiyar karnuka, da kuma jerin girke-girke masu sauƙi waɗanda za su sa karenku ya yi sallama tare da tsammanin.

Me Ya Sa Za Ka Zaɓi Abincin Kare?

A cikin abincin da ake sayar da shi a wurin kare, sau da yawa ana amfani da kayan adanawa da kayan ƙanshi da kuma kayan cika abinci da ba su da ƙima sosai.

Kyakkyawan Bayyanawa: Kuna san kowane kayan abinci, daga gari zuwa tushen mai. Wannan yana da mahimmanci ga karnuka masu rashin lafiyan ko jin daɗi.
Kayan abinci na musamman: Gyara girke-girke don biyan bukatun kare ku ƙarancin kitse don kula da nauyi, ba tare da hatsi ba don matsalolin narkewa, ko mai gina jiki mai yawa don jinsuna masu aiki.
Cost Savings: Abubuwan da ke cikin kayan kwalliya kamar oats, man shanu, da turmeric puree ba su da tsada, kuma tsari guda ɗaya na iya samar da kyawawan abubuwa da yawa a wani ɓangare na farashin zaɓuɓɓukan da aka saya a cikin shagon.
Hadaka da Arfafawa: Haɗa kare a cikin kitchen (mai kulawa, ba shakka) ko kawai yin burodi yayin da suke jira da haƙuri ya juya shirya abinci cikin kwarewa mai kyau.
Babu Abin Haɗawa: Kuna iya kauce wa xylitol (mai guba ga karnuka), gishiri mai yawa, da kayan zaki na wucin gadi waɗanda ke da yawa a wasu kayan abinci na kasuwanci.

Abubuwan da Za Su Sa Ka Yi Abinci Mai Kyau ga Aboki

Sanin irin kayan da ke da amfani ga kare yana da muhimmanci sosai don ka iya yin abinci mai kyau a gida.

Gami da Hatsi

Cikakken gari mai gari: Tushen yau da kullun wanda ke samar da fiber da tsari. maye gurbin da garin oat ko garin koko don ƙananan ciki.
Oats (wanda aka mirgine ko mai sauri): (FLT:1) Mai wadataccen fiber kuma ba shi da gluten (idan an tabbatar da shi). Oats yana taimakawa narkewa kuma yana ƙara ƙanshi mai daɗi.
Burin shinkafa mai launin ruwan kasa: Mafi kyawun zaɓi ga karnuka masu fama da allergies na alkamamai sauƙin narkewa kuma yana taimakawa ɗaure abubuwan haɗin.

Abin Da Zai Sa Ka Ƙara Kayan Daɗi da Kuma Fatsun Da Suka Dace

Farin goro mara gishiri: Farin goro mai gishiri: Farin goro mai gishiri: Farin goro mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri mai gishiri.
Fitar da fure (FLT: 0) (Flat canned pumpkin) (ba cika kek ɗin fure ba) shine mai ƙarfin fiber da bitamin A, C, da E. Yana kwantar da hankula na narkewa kuma yana ƙara danshi.
'Yan Bananas: 'Yan Bananas masu yawan potassium da kuma zaƙi na halitta suna ɗaure kullu da kyau.
'Yan'uwanmu suna da 'yan'uwa masu yawa a cikin gida.
Kayan kaza mara gishiri ko naman shanu: Yana ƙara zurfin gishiri da hydration. Zaɓi ƙananan sodium, broths ba tare da albasa ba.

Tushen furotin

Farin kaza (marasa fata, ba tare da kasusuwa ba): furotin mai laushi wanda yake da laushi a cikin ciki.
Ciki na naman shanu (da aka dafa): Mai yawan abinci mai gina jiki sosai amma amfani da shi kaɗan saboda yawan bitamin A. Ƙananan adadin yana ƙara ɗanɗano mai ƙarfi.
Kwai: Yana ba da furotin, biotin, da kuma taimakawa ɗaure kullu. Yi amfani da qwai mai pasteurized idan aka ba da shi raw a cikin girke-girke ba.

Magunguna da kuma abinci mai gina jiki (Na'urar zaɓi)

Turmeric: [1] Kayan rigakafi na anti-mai kumburi; a gogewa a kowane tsari yana da lafiya da fa'ida.
]Parsley: ] Yana sabunta numfashi a zahiri.
Cinnamon: FLT:1 zai iya taimakawa wajen daidaita sukari a cikin jini kuma yana ƙara zafi. Yi amfani da shi a hankali.

Kayan Aiki da Nasihu don Yin Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan

Kafin ka yi gasa, ka shirya don ka yi nasara.

Kayan Aikin Abincin da Ya Kamata Ka Samu

Ƙarƙashin ƙwanƙwasa (glass ko bakin karfe)
Masu yanka kek (ƙashi, kafa, ko siffofi masu sauƙi)
Ƙarƙashin ƙuƙwalwa ko gilashin da ke ƙasa
Takardar da aka yi wa gasa da takarda
Ƙarƙashin abinci ko kofuna masu auna

Ka'idojin Tsaro

Kada ka yi amfani da sinadarai masu guba ga karnuka: xylitol, inabi, raisins, albasa, tafarnuwa, cakulan, macadamia nuts, ko kuma raw kullu dauke da yisti.
Kada ku yi amfani da gishiri da sukari da kuma kitse da yawa.
Ka gabatar da sababbin abubuwa ɗaya bayan ɗaya don ka lura da rashin lafiyar.
Ka riƙe abubuwa masu ƙanƙanta don kauce wa shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan shan.
Ka ajiye kayan da kake so (duba sashen da ke ƙasa) don ka hana su lalacewa ko kuma su zama ƙura.

Abincin Abincin Abinci na Gida

1. Man shanu da Banana

Waɗannan abinci masu taushi da kuma mai daɗi suna da kyau ga tsofaffi ko kuma waɗanda suke da matsalar haƙori.

Sakamakon:
- 1 dafaffen banana, da aka yi masa shayarwa
- 1 kofin man shanu mara gishiri (ba xylitol)
- 1 kofin gari mai cike da hatsi (ko kuma garin oats ba tare da hatsi ba)
- 1/4 kofin da aka yi wa oats
- 2 cokali na ruwa (idan an buƙata)
] umarni: ]
- Preheat tanda zuwa 350 ° F (175 ° C). Layi wani baking sheet tare da takarda.
- A cikin babban kwano, ka yi amfani da wani furki don ka yayyafa banana sosai.
- Ka haɗa gari da oats, kuma idan ya bushe sosai, ka ƙara ruwa a kowane tebur har sai ya yi girma.
- Ka juya kullu zuwa ƙasa mai ɗanɗano, ka mirgine shi zuwa kaurin inci 1.4.
- Ka yanka su zuwa ƙananan siffofi ta amfani da kek cutters.
- Ka yi gasa na minti 12 zuwa 15, har sai gefuna sun yi haske.
- Kafin ajiya, ka sanyaya shi gaba ɗaya a kan wani ɗaki.

Sanarwa: Yana ajiyewa a cikin akwati mai rufi a zafin jiki na daki har zuwa mako 1, ko kuma ya daskare har zuwa watanni 3.

2. Crunchies na Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan K

Oats yana da kyau sosai, kuma tururuwa tana da zafi da kuma dandano.

Sakamakon:
- 1 kofin kwanon tururuwa mai kwalban (100% tururuwa)
- Kofin 2 na tsohuwar kayan kwalliya (ko kayan kwalliya)
- 1/2 kofin man shanu mara gishiri
- 1/4 kofin ruwa (da aka daidaita bisa ga bukata)
] umarni:
- Preheat tanda zuwa 350 ° F (175 ° C). Layi wani baking sheet da takarda.
- A cikin kwano, ka haɗa tururuwa da kuma man shanu da kuma oats.
- Ka ƙara ruwa a hankalida isa ya zama kullu mai tauri wanda zai riƙe tare lokacin da aka matsa.
- Ka mirgine kullu zuwa kaurin inci 1/4 kuma ka yanke shi zuwa siffar da kake so.
- Ka sanya shi a kan takardar burodi kuma ka gasa na minti 20 25, har sai ya yi ƙarfi kuma ya ɗan yi ruwan kasa.
- Ka bar su su sanyaya gaba daya za su kara karfafawa yayin da suke sanyaya.

Tattalin Arziki: Wannan bushewar bushewa tana adanawa sosai a zafin jiki na makonni 2. Don adanawa mafi tsawo, ajiye shi a cikin firiji.

3. Kaɗan kaza da dankali mai zaki

Kayan zuma mai daɗi yana da sinadarai masu yawa da kuma abinci mai daɗi da ke sa yawancin karnuka su so su sha shi.

Sakamakon:
- 1 cokali mai dafaffen kaza, wanda aka yi wa shinkafa (ba tare da fata ba, ba tare da kasusuwa ba)
- 1 kofin dankalin turawa mai zaki (da aka dafa da kuma sanyaya)
- 1/2 kofin gari mai cike da gari (ko garin koko)
- 1 babban kwai
- 1 cokali na man zaitun (na tilas, don sutura mai haske)
] umarni:
- Preheat tanda zuwa 350 ° F (175 ° C). Layi wani baking sheet da takarda.
- A cikin kwanon rufi, ka haɗa da kaza da dankali da garin zuma da ƙwai da man zaitun da aka yi wa ƙwaya, ka haɗa su har sai an yi masa ɗan ƙwaya.
- Ka ɗauki cokali mai cin abinci daga cikin wannan kullu ka yi kwalliya a cikin ƙananan ƙwallon ƙafa, ko kuma ka matsa a cikin wani ƙaramin gwangwani don ka yi sha'awa.
- Ka sanya shi a kan takardar burodi kuma ka kwantar da shi da ɗan gajeren lokaci.
- Ka yi gasa na minti 18-22 har sai ka yi ruwan kasa mai launin toka kuma ka yi taurin kai.
- Kafin ka yi hidima, ka sanyaya da sanyi.

Sanarwa: Adana a cikin firiji har zuwa mako 1, ko daskarewa har zuwa watanni 2.

4. Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙar

Ƙafafun yana da abubuwa masu gina jiki masu yawa kuma yana sa ya zama abin da ya dace da horo.

Sakamakon:
- 1/2 fam naman naman kaza, dafa da yanka
- 1 kofin gari mai yalwa
- 1/2 kofin miya na kaza mara gishiri
- Kwai 1
] umarni:
- Preheat tanda zuwa 350 ° F (175 ° C). Layi wani baking sheet da takarda.
- A cikin na'urar sarrafa abinci, ka yi amfani da hanta da aka dafa har sai an yi masa maniyyi.
- Ka ƙara gari, da miya, da qwai, ka yi gasa har sai an yi masa turaren.
- Ka saka masauki a kan farantin kuma ka mirgine shi zuwa kaurin inci 1.4.
- Ka yanke shi zuwa ƙananan murabba'i (kimanin inci 2) don samun lada na horo.
- Ka yi gasa na minti 15 zuwa 18, har sai ka bushe kuma ka yi ta daɗi.
- Wannan yana da ƙarfi sosai.

Tattalin Arziki: Ka ajiye a cikin firiji har zuwa makonni 2. Ka sanya ƙarin sanyi a cikin jakar da aka rufe har zuwa watanni 3.

5. Apple da Cinnamon Babu Kwallon da Za a Sake

Ya dace da kwanaki masu zafi da ba ka son kunna tanda.

Sakamakon:
- 1 apple, cored da kuma finely grated (ba peel)
- 1 kofin da aka yi wa oats
- 1/4 kofin man shanu mara gishiri
- 1/4 kofin applesauce mara kyau
- 1/2 teaspoon cinnamon
A cikin babban kwano, hada da apple, oats, man shanu, apple sauce, da cinnamon. Mix har sai wani manne kullu ya zama.
Ka yi amfani da shi wajen yin kwalliya da ke da girma kamar ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙwanƙolin ƙ
Ka sanya shi a kan takardar da aka yi wa burodi kuma ka ajiye shi a cikin firiji na akalla minti 30 don ya yi ƙarfi.
Ka yi hidima nan da nan ko kuma ka ajiye shi a sanyaya.

Sanarwa: Wadannan abubuwan da ba a dafa su dole ne a sanyaya su kuma cinye su cikin kwanaki 5. Kada ku daskare saboda abun da ke ciki na iya zama mai ruwa.

Yadda Za Ka Daidaita Abincin Aikinka ga Kare

Kowane kare na musamman ne. Ga wasu canje-canje da za ka iya yi a girke-girke na asali da ke sama:

'Yan karnuka marasa hatsi: 'Yan karnuka masu hatsi: 'Yan karnuka masu hatsi: 'Yan karnuka masu hatsi: 'Yan karnuka masu hatsi: 'Yan karnuka masu hatsi: 'Yan karnuka masu hatsi: 'Yan karnuka masu hatsi: 'Yan karnuka masu hatsi: 'Yan karnuka marasa hatsi: 'Yan karnuka masu hatsi: 'Yan karnuka marasa hatsi: 'Yan karnuka masu hatsi: 'Yan karnuka marasa hatsi: 'Yan karnuka marasa hatsi: 'Yan karnuka marasa hatsi: 'Yan karnuka marasa hatsi: 'Yan karnuka masu hatsi: 'Yan karnuka masu hatsi: 'Yan karnuka masu hatsi: 'Yan karnuka masu hatsi: 'Yan karnuka: 'Yan karnuka masu hatsi: 'Yan karnuka: 'Yan karnuka: 'Yan karnuka: 'Yan karnuka: 'Yan karnuka: 'Yan karnuka: 'Yan karnuka: 'Yan karnuka: 'Yan shanu: 'Yan karnuka: 'Yan shanu: 'Yan karnuka: 'Yan shanu: 'Yanci: 'Yanci: 'Yanci:
Kula da nauyi: Rage man shanu da amfani da tururuwa ko apple sauce don ɗaure kullu. Skip da man fetur da kuma amfani da miya ga danshi.
Lafiya ta hakora: FLT:1 Roll kullu thinner (1/8 inch) da kuma gasa 'yan mintoci kaɗan don ƙirƙirar wuya, crunchy treats cewa taimaka scrape plaque.
Babban karnuka: Yi dadi ta hanyar ƙara ƙarin danshi (ƙarin broth ko turmeric) da yin burodi na ɗan gajeren lokaci. Guji ƙarancin ƙira, ƙarancin ƙira.
Alergy Sensitivities: FLT:1 Ci gaba da littafin rikodin abinci. Abubuwan da ke haifar da rashin lafiyan da aka saba da su sun haɗa da kaza, naman shanu, da alkama. Swap kaza don turkey ko kifi; yi amfani da garin oat ko garin alkama maimakon alkama.

Yadda Za a Adana Abincin da Zai Dace

Saboda haka, yana da muhimmanci mu riƙa ajiye su yadda ya kamata.

Cool sosai: Kada ku ajiye kayan dadi mai dumi danshi da aka kama a ciki yana haifar da mold. Bari su zauna a kan wani waya rack na akalla minti 30.
Kayan kwalliya masu hana iska: Yi amfani da kwalban gilashi ko kwantena na filastik marasa BPA. Adana a cikin ɗaki mai sanyi, duhu don bushewar bushewa (har zuwa makonni 2).
Refriji: Dole ne a adana kayan dadi masu laushi ko masu laushi (kamar ciwon hanta ko ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙwallon ƙ
Kullum: Yawancin abincin suna daskare sosai. Sanya su a cikin wani yadudduka guda ɗaya a kan takardar burodi, daskare har sai an daskare, sannan a canja su zuwa jakar daskare. Labari tare da kwanan wata da girke-girke. Za su ci gaba har tsawon watanni 23.
Alamun lalacewa: Ka watsar da duk wani abin da ya nuna ƙura, yana da wari mai ban mamaki, ko kuma yana jin mai slimy.

Abubuwan da Za Ka Yi la'akari da Abinci da kuma Bayyana Shawara

Abincin da ya kamata ya zama fiye da kashi 10 cikin 100 na abincin abincin da karenku yake sha a kullum. Ga wani kare mai nauyin fam 50, wannan kusan adadin kuzari 100 zuwa 150 ne daga abincin da ya sha a rana. Ka tuna da wadatar abubuwan da ke cikin abincin kamar man shanu da hanta. Fara da abinci ɗaya a rana lokacin da kake gabatar da sababbin girke-girke, kuma ka lura da duk wani rashin lafiyar gastrointestinal.

Ƙari ga haka, ka riƙa cin abinci a lokacin da kake horarwa. Ƙananan kayan zaki masu girman fitila suna da kyau don ka riƙa samun lada a kai a kai ba tare da cin abinci ba.

Tambayoyi da Ake Yawan Yi

Zan iya amfani da man almond maimakon man goro?

Amma ka tabbata cewa ba a yi gishiri ba kuma ba shi da xylitol. Man shanu ba shi da furotin sosai amma yana da lafiya ga karnuka.

Har yaushe abincin da aka yi wa karnuka a gida zai iya wucewa ba tare da yin sanyaya ba?

Dry, baked treats (kamar tururuwa oat crunchies) iya wuce 2 makonni a dakin da zazzabi idan adana a cikin wani airtight ganga.

Cutar ta tana da ciki mai saurin ji.

Ka fara da tururuwa da kuma tururuwa da aka yi da tururuwa da kuma tururuwa suna da kyau a tsarin narkewa, kuma girke-girke yana kauce wa abubuwan da ke haddasa rashin lafiyan mutane.

Zan iya ƙara ƙarin abinci ga waɗannan girke-girke?

Tabbas. Za ka iya ƙara cokali mai gina jiki a foda, cokali mai cin abinci na flaxseed don omega-3s, ko kuma turmeric. Kawai ka yi la'akari da ma'auni na kayan da ke bushe ƙara ƙarin ruwa idan ya cancanta.

Ƙarshen

Abincin kare na gida hanya ce mai kyau don fifita lafiyar dabbobin ku yayin da kuke ba da dandano ga ƙwararrun ƙwararrun su. Tare da girke-girke daga ƙwanƙwasa mai ƙwanƙwasa mai ƙwanƙwasa zuwa ƙwanƙwasawar hanta mai ƙwanƙwasa, zaku iya sauƙaƙe dafa abinci tare da abincin abincin da ke sa Mr. Kibbles ya yi tawaya. Yi gwaji tare da dandano da kayan ƙanshi daban-daban, kiyaye bukatun abincin kare ku a zuciya, kuma ku more tsarin ƙirƙirar abubuwan da ke cikin abincin ku. Don ƙarin bayani game da abincin kare, bincika albarkatun daga {FLT:0}ungiyar Likitancin Dabbobi ta Amurka {FLT:1] ko {FLT:2]PetMDs {FLT: 3} Cibiyar ciyar da karnuka na karnuka.