Abincin Abinci Mafi Kyawu Ga Kare Da Ke Da Matsalar Cikin da Ƙarƙashin Jiki

Dogs tare da m ciki da kuma m ciki matsaloli bukatar m abinci management domin kula da duka ta'aziyya da kuma dogon lokaci kiwon lafiya. Zabar da dama abinci iya dramatically rage bayyanar cututtuka kamar kullum tsotsa, loose stools, wuce kima gas, kumbura, da ciki zafi. Wannan fadada jagora binciko kimiyya a baya kare narkewa, da takamaiman abinci aka gyara da cewa goyan bayan hanji, cikakken sake dubawa na top-rated kasuwanci abinci, mataki-by-mataki canji ladabi, da kuma ƙarin dabarun domin inganta narkewa lafiya. Ko kare yana da wani m rashin haƙuri ko kuma wani ganewa yanayin kamar kumburi hanji cuta (IBD), fahimtar yadda za a zabi da kuma gabatar da dama abinci ne da muhimmanci ga mayar da balance zuwa gastrointestinal tsarin.

Yadda Za a Iya Shawo Kan Jiki a Cikin Kare

Matsalolin narkewa suna shafar wani ɓangare na yawan karnuka. A cewar American Kennel Club, matsalolin gastrointestinal suna cikin manyan dalilan da masu mallaka ke neman kulawar dabba, tare da nazarin da ke nuna cewa har zuwa kashi 25% na karnuka suna fuskantar wani nau'in rashin lafiyar narkewa a rayuwarsu. Saurin abinci, rashin haƙuri, yanayin kumburi, da rikice-rikice ga gut microbiome duk suna iya taimakawa wajen sake haifar da alamun cututtuka. Gano alamun gargaɗi na farko da daidaita abincin a hankali na iya hana kumburi na yau da kullun, matsalolin fata na biyu, da kuma matsalolin kiwon lafiya na tsarin.

Fahimtar Abubuwan da Ke Sa Kafin Ka Kasance da Matsalar Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin

Kafin ka zaɓi abinci, yana da muhimmanci ka fahimci abin da ke sa karnuka su ji daɗin ci. Duk da cewa wasu matsaloli suna wucewa kuma suna warwarewa ta hanyar daidaita abincin, wasu suna bukatar kulawa na dogon lokaci ko kuma taimakon likitan dabbobi. Dalilai galibi suna da dalilai da yawa, kuma gano abubuwan da ke sa karnuka su ji daɗin ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba da ci gaba

Abincin Abincin da Ya Sa Ya Yi Jaraba da Abincin Abincin

Wadannan kalmomin ana amfani da su sau da yawa, amma suna bayyana matakai daban-daban na ilimin lissafi. Abincin abinci na gaskiya ya ƙunshi amsawar tsarin rigakafi, yawanci ga tushen furotin, wanda zai iya bayyana a matsayin saurin fata, cututtukan kunne, ƙwayoyin cuta, ƙwayoyin cuta, ko kumburi na gastrointestinal. rashin haƙuri na abinci, a gefe guda, wani sakamako ne na rashin haƙuri inda tsarin narkewa bai da enzymes ko ikon karya wasu sinadarai yadda ya kamata, wanda ke haifar da gas, kumbura, diarrhea, ko amai. Abubuwan da ke haifar da rashin haƙuri na yau da kullun a cikin karnuka sun haɗa da naman shanu, dajin kiwo, kaza, qwai, qwai, qwai, soya, da tumaki. rashin haƙuri galibi ya ƙunshi hatsi, abinci mai yawa, lactose, ko ƙari na wucin gadi. Fahimtar irin yanayin da karenku yake da shi yana taimakawa wajen zaɓar tsakanin abincin mai ba da ƙura mai guba da kuma abincin da aka tsara da furotin mai ƙura.

Abubuwan Da Suka Sa Ya Dace da Kuma Abin Da Ake Cikawa

Yawancin abincin kare na kasuwanci suna dogara ne akan kayan da ba su da tsada waɗanda zasu iya mamaye tsarin narkewa mai mahimmanci. Abubuwan da aka samar, abinci mai ƙamshi, kayan adanawa na wucin gadi (kamar BHA, BHT, da ethoxyquin), da kuma yawan adadin carbohydrate kamar masara, alkama, da soya na iya taimakawa wajen lalata hanji. Waɗannan abubuwan ba su da ƙarancin narkewa kuma suna iya canza ƙwayoyin cuta na hanji, suna haɓaka haɓakar ƙwayoyin cuta.

Canje-canje a Abinci da Kuma Rashin Tsarin Kwayar Gashinsu

Dogin gut microbiome wani tsari ne mai rikitarwa na kwayoyin cuta, naman kaza, da sauran kwayoyin cuta wadanda ke taka muhimmiyar rawa wajen narkewa, tsarin rigakafi, da kuma lafiyar gaba daya. Sauya abinci ba zato ba tsammani ba tare da lokacin canji ba yana lalata wannan daidaitaccen daidaituwa, galibi yana haifar da ciwon ciki, kumfa, ko yawan gas. Ko da abinci mai inganci na iya haifar da matsaloli idan aka gabatar da sauri.

Halin da Ake Bukata

Alamomin narkewa da ke ci gaba duk da canje-canje a cikin abincin na iya nuna yanayin kiwon lafiya wanda ke buƙatar ganewar asali na dabba. Pancreatitis yana haifar da kumburi na pancreas kuma galibi ana haifar da shi ta hanyar abinci mai yawa, wanda ke haifar da amai, ciwon ciki, da kuma fitsari. Cutar hanji mai kumburi wata cuta ce ta yau da kullun da ke nuna ta hanyar shigar da ƙwayoyin rigakafi cikin ƙwayar hanji, yana haifar da rashin ɗaukar abinci mai gina jiki da kuma rashin jin daɗin jini.

Matsalolin Damuwa da Yanayin Muhalli

Matsalolin damuwa na iya shafar aikin hanji ta hanyar axis na hanji-kwai. karnuka da ke fuskantar damuwa, canje-canje a cikin al'ada, shiga cikin jirgin, tafiya, ko gabatar da sabon dabba na iya haɓaka rikicewar narkewa na wucin gadi. Cortisol da sauran hormones na damuwa suna canza motsin hanji, ƙara ƙarancin hanji, da canza abun da ke cikin microbiome. Gudanar da damuwa ta hanyar daidaitaccen al'ada, motsa jiki mai kyau, da kuma yanayin ciyarwa mai nutsuwa na iya inganta lafiyar narkewa da kuma canje-canje a cikin abinci.

Abubuwan da Ke Sa Kayan abinci Ya Yi Wa Masu Jiki Jiki

Lokacin zabar abinci ga kare da ke da matsalolin hanji, ba a iya tattaunawa game da wasu halayen abinci ba. Manufar ita ce samar da cikakken abinci mai kyau da daidaitaccen abinci yayin rage nauyin aikin narkewa da rage haɗarin sakamako masu illa. Koyi karanta alamun da suka dace da fifita dabarun da aka tsara don sauƙin narkewa da ƙarancin ƙarfin allergenic.

Ƙananan abubuwan haɗin sun rage yiwuwar haifar da halayen. Neman tushen furotin guda ɗaya da tushen carbohydrate guda ɗaya mai sauƙi, kamar dankali mai zaki ko shinkafa fararen. Ƙananan abubuwan da ke cikin lakabin, ya fi sauƙi a gano da kawar da abubuwan da ke haifar da haɗari.
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Babu kayan adadi na wucin gadi: launuka na wucin gadi, dandano, da kayan adana sinadarai na iya tsananta kumburi da lalata ƙwayoyin cuta na hanji. Zaɓi abinci da aka adana tare da tocopherols na halitta (wani nau'in Vitamin E) kuma guji samfuran da aka ƙara launuka ko kayan adana sinadarai.
An kara da kwayoyin halitta da kuma prebiotics: Probiotics suna gabatar da kwayoyin cutarwa kamar Lactobacillus acidophilus ] ko ]Bifidobacterium animalis kai tsaye cikin hanji. Fiber prebiotic kamar tushen chicory, inulin, ko naman alade na kabewa suna ciyar da waɗannan kwayoyin cutarwa, suna taimaka musu su bunƙasa. Tare, suna tallafawa ƙwayoyin cuta masu lafiya kuma suna inganta ingancin fure.
Bayanai masu sauƙin narkewa na carbohydrate: Ba duk hatsi ne masu cutarwa ba. Farin shinkafa, oatmeal, da sha'ir suna da laushi a cikin ciki kuma suna samar da makamashi mai sauƙi. Guji hatsi mai yawa ko wuya a narke kamar ƙanshin masara ko ƙanshin alkama idan karenku yana da saurin samun 'yanci. Zaɓuɓɓukan kyauta na hatsi ta amfani da dankali, dankali mai daɗi, ko ƙanshin zuma na iya aiki da kyau, kodayake wasu karnuka masu ƙarancin ciki na iya yin aiki da ƙanshin.
Don karnuka da ciwon pancreatitis, fat malabsorption, ko tarihin vomiting da abinci ya haifar, abinci tare da matsakaicin matakan kitse kusa da kashi 10 zuwa 15 cikin ɗari akan tushen bushe yana da aminci. Abinci mai yawa mai ƙarancin kitse na iya haifar da kumburi na pancreas da kuma kara lalacewar diarrhea a cikin karnuka masu saurin ji.
] Omega-3 fatty acids: Wadannan mahimman kitse masu ƙanshi, musamman EPA da DHA daga man kifi, suna da kaddarorin rigakafi waɗanda ke tallafawa lafiyar hanji. Suna taimakawa rage kumburi na hanji da haɓaka amincin ƙashin hanji.

Nau'in Abincin da Ya Kamata Ya Yi wa Jikinka

Dangane da irin rashin lafiyar da kare yake da shi, za a iya amfani da abinci dabam dabam:

Wadannan abincin da likitoci suka tsara sun ƙunshi sunadarai waɗanda aka lalata su ta hanyar enzymatically zuwa ƙananan kwayoyin. Tsarin rigakafi baya gane waɗannan ɓangarorin azaman allergens, yana mai da waɗannan abincin manufa ga karnuka tare da tabbacin rashin lafiyar abinci ko IBD mai tsanani. Suna buƙatar takardar sayan magani na likitan dabbobi kuma yawanci sun fi tsada.
Fassarar furotin: Wadannan abincin suna amfani da tushen furotin guda ɗaya wanda karenku bai taɓa cinyewa ba, kamar kangaroo, rabbit, bison, ko alligator. Tun da ba a fallasa tsarin garkuwar jiki ga wannan furotin ba, ana rage haɗarin cutar allergic.
Yawancin manyan kamfanoni suna ba da layin da aka tsara musamman don ƙananan ciki. Waɗannan yawanci sun haɗa da fiber prebiotic, probiotics, da kayan haɗi mai sauƙi. Misalai sun haɗa da Hill's Science Diet Sensitive Stomach & Skin da Purina Pro Plan Focus Sensitive Skin & Stomach.
FIT: 0] Abincin gida ko abinci mai gina jiki: Wasu masu mallakar suna son shirya abinci a gida a ƙarƙashin kulawar likitan dabbobi. Duk da yake wannan yana ba da cikakken iko akan sinadarai, yana buƙatar daidaitawa mai kyau don kauce wa rashi na abinci. Ya kamata a tuntuɓi masanin ilimin dabbobi na likita kafin fara kowane abincin gida.

Binciken zurfi: Abubuwa 5 na Cin Abinci na Dog Dog don Cutar da ke da Jiki

Mun bincika zaɓuɓɓukan da aka fi so bisa ga ingancin kayan, yadda za a iya narkewa, yadda abinci yake da kyau, yadda abokan ciniki suke ba da amsa, da kuma shawarwarin likitoci.

1. Cibiyar Kimiyya ta Hill Ciyarwa Mai Saurin Jin Jiki & fata

Tushen furotin: kaza ko salmon, duka biyu suna da matukar narkewa.
Fitowar sinadarin carbon: FIT: 1, shinkafa mai launin ruwan kasa, hatsi mai hatsi, da sha'ir, wanda ke samar da makamashi mai laushi, mai sauƙi.
Babban ƙari: Fiber prebiotic daga naman alade mai bushewa, Vitamin E, da kuma omega-6 mai ƙanshi don lafiyar fata da fata.
Flat:FLT:1]] Ana samunsa a shaguna da asibitocin likitocin dabbobi, likitocin dabbobi sun ba da shawarar shi na shekaru da yawa, tare da bincike mai zurfi da gwaje-gwajen ciyarwa, kuma yana samar da kullun a cikin karnuka tare da sauƙi zuwa matsakaici.
Fa'idodi: FLT:1 Ya ƙunshi kaza, wanda shine allergen na yau da kullun ga wasu karnuka. Ba kyauta ba ne, kodayake hatsi da aka haɗa suna da matukar narkewa. Wasu karnuka masu rashin haƙuri da hatsi na iya jurewa da abun cikin masara.
]Tsarin farashi: $40 zuwa $50

2. Purina Pro Plan Ka mai da hankali sosai a kan fata da ciki

Tushen furotin: Salmon ko ragon a matsayin kayan farko, yana ba da sabon zaɓi na furotin ga karnuka da suka gaji da kaza.

Fitowar carbohydrate: Rice, oatmeal, da kuma barley, duk suna da laushi a cikin tsarin narkewa.

Babban ƙari: Probiotics masu rai (]Bacillus coagulans) waɗanda aka ba da tabbacin tsira har zuwa ranar ƙarewar, omega-3 da omega-6 fatty acid, da kuma glucosamine na halitta don tallafawa haɗin gwiwa.
Pro:FLT:1 Ya ƙunshi probiotics masu rai waɗanda ke tallafawa lafiyar hanji kai tsaye; babban dandano har ma ga masu cin abinci masu zaɓaɓɓu; ana samun su a cikin bushe da rigakafi masu zafi don iri-iri.
Cins: FLT:1 ya haɗa da hatsi, wanda bazai dace da karnuka masu ƙarancin hatsi ba ko waɗanda ke kan yarjejeniyar ba tare da hatsi ba. Wasu karnuka masu ƙarancin ƙarancin za su iya yin aiki da tushen carbohydrate da yawa.
] Yanayin farashi: ] $ 35 zuwa $ 45.

3. Abincin Dabbobi na Royal Canin Abincin ciki mai ƙarancin kitse

Tushen furotin: Abincin kayan kaza, kaza, da shinkafa mai shayarwa, an zaba don ƙarancin narkewa.
Tushen carbohydrate: Fiber mai narkewa daga psyllium da shinkafa, wanda ke taimakawa wajen daidaita daidaiton stool.
Babban ƙari: Ƙarfin matakan omega-3 fatty acids (EPA da DHA) don tallafi na anti-mai kumburi, prebiotics, da kuma ainihin antioxidant complex.
Fatsar da ke ƙasa sosai (kimanin 7% akan tushen bushewa) ya sa ya zama misali na zinariya ga karnuka da ke fama da pancreatitis ko fat malabsorption. An tsara shi musamman don cututtukan gastrointestinal kuma ana tallafawa ta hanyar binciken asibiti. Sau da yawa yana haifar da ingantaccen ci gaba a cikin karnuka tare da kullun ɓoye.
FlT:0: Con: FlT: 1 Yana buƙatar takardar sayan magani na likitan dabbobi, wanda ke ƙara ƙarin mataki. Ya fi tsada sosai fiye da zaɓuɓɓukan da ba a yi amfani da su ba. Wasu karnuka ba sa son ɗanɗano na kayan aikin da aka narkar da su ko ƙarancin kitse.
]Tsarin farashi: ] $ 60 zuwa $ 70.

4. Abincin Abincin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙar

Tushen furotin: Tushen furotin guda ɗayako dai turkey, salmon, duck, ko ganima zaɓa don rage haɗarin allergenic.
Fitowar sinadarin carbon: Dankali, fure, da tururuwa, duk ba tare da hatsi ba kuma suna da laushi a ciki.
Babban ƙari: [FLT: 0] Fulawa yana ba da fiber mai narkewa na halitta wanda ke taimakawa wajen daidaita ƙarancin ƙarancin; flaxseed yana ba da omega-3 fatty acids; LifeSource Bits suna ƙunsar cakuda antioxidants, bitamin, da ma'adinai.
Pros: Single protein source significantly reduces the risk of an allergic reaction.Grain-free formulation works well for dogs with grain sensitivity. Widely available in pet stores and online. Multiple protein options allow rotation if needed.
Fa'idodi: Wasu karnuka na iya yin aiki da kayan lambu kamar ciyawa. Ƙarfin abun cikin carbohydrate fiye da wasu zaɓuɓɓukan ƙarancin sinadarai. Ba duk kayan aiki ne da gaske ba; bincika labels a hankali.
]Tsarin farashi: $40 zuwa $50

5. Abincin Abincin da ke da Ƙarfin Abubuwan da Ke Cikin Yanayin Yanayi

Protein source: Flt: 1 Zaɓuɓɓuka sun haɗa da kayan lambu, duck, lamb, ko venison, tare da mai da hankali kan sababbin sunadarai ko masu narkewa.

Tushen carbohydrate: shinkafa mai launin ruwan kasa ko dankali mai daɗi, duka suna da kyau kuma suna da sauƙin narkewa.

Babban ƙari: Omega-3 da omega-6 fatty acid don lafiyar fata da fata, ƙara taurine don lafiyar zuciya, kuma babu kayan ƙanshi ko launuka na wucin gadi.

An tsara shi don ƙarancin abinci da matsalolin fata, yana mai da shi kyakkyawan zaɓi ga karnuka tare da alamun cututtukan fata. Akwai shi a cikin bushe da kuma rigar kayan shafa. Ana samunsa a manyan dillalai.

Fa'idodi: Wasu dabaru sun ƙunshi kitsen kaza, wanda zai iya zama matsala ga karnuka masu fama da rashin lafiyar kaza koda kuwa ba a sami furotin kaza ba.

]Tsarin farashi: ] $ 35 zuwa $ 50.

Tsarin Canji Mai Kyau: Yadda Za a Shiga Sabbin Abinci

Even the highest-quality food can cause digestive upset if introduced too abruptly. A gradual transition over 7 to 10 days allows the gut microbiome to adapt to the new ingredients and reduces the risk of diarrhea, vomiting, and gas. Follow this proven schedule:

Rana 12: Mix 25% sabon abinci tare da 75% tsohon abinci.

Kwanaki 34: Mix 50% sabon abinci tare da 50% tsohon abinci.

Kwana 56: Haɗa sabon abinci 75% tare da tsohuwar abinci 25%.

]Kwanaki 710: ciyar da abinci 100% sabo. Ci gaba da saka idanu kan ingancin 'yanci, ci abinci, da matakan makamashi a duk wannan lokacin.

Idan kare ya sami ciwon sukari, kumburi, ko yawan gas a lokacin canji, jinkirta aikin. Ka riƙe a cikin wannan rabo na ƙarin kwanaki biyu zuwa uku kafin ka ci gaba. Ka ciyar da ƙananan, abinci mai yawa sau uku zuwa sau huɗu a rana maimakon abinci ɗaya ko biyu don rage nauyin narkewa. Yi la'akari da ƙara ƙarin maganin ƙwayoyin cuta wanda aka tsara musamman don karnuka a lokacin canji don tallafawa daidaitawar hanji.

Kuskuren da Ya Kamata Mu Guji

Sanya tsakanin alamomi da yawa ko dabaru a lokaci guda: Wannan yana rikitar da tsarin narkewa kuma yana sa ba zai yiwu a gano dalilin kowane mummunan aiki ba.

Cin abinci mai yawa ko kayan tebur a lokacin canji: Ƙarin abinci yana gabatar da masu canji waɗanda zasu iya haifar da alamun cututtuka da lalata tsarin canji.

] Yin watsi da alamun rashin haƙuri: Gas mai yawa, ƙarancin ƙura amma ba mai ruwa ba, ƙaruwar saurin ji, ko kuma gashin da ba shi da kyau zai iya nuna cewa sabon abincin ba shi da kyau, koda kuwa kare ba ya yin kumburi ko fama da cutar sankarar jiki.

] Canji da sauri ga karnuka tare da sanannun ra'ayoyi: ] karnuka tare da tarihin matsalolin hanji na iya amfana daga tsawan lokacin canji na kwanaki 14 zuwa 21.

Taimaka wa Lafiya ta Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙ

Zaɓin abinci mai kyau ne tushen, amma wasu dalilai ma suna shafan lafiyar narkewa.

Probiotic kari: FLT:1 Bincika ingantattun kwayoyin halitta na musamman ga karnuka waɗanda ke dauke da nau'ikan Lactobacillus plantarum, FlaT:3 ko Bacilus coagulans, wanda aka sani da rayuwa a cikin ciki acid da kuma mulkin mallaka cikin hanji. Waɗannan na iya zama masu taimako musamman yayin da bayan maganin maganin rigakafi ko bayan bugun gastroenteritis.

]Enzymes na narkewa: Ga karnuka da EPI ko raguwar aikin pancreas da ke da alaƙa da shekaru, ƙara enzymes zuwa abinci na iya inganta haɓakar abinci da ingancin stool. Koyaushe tuntuɓi likitan dabba kafin fara maganin enzyme.

Hidration: Hidration mai kyau yana da mahimmanci don narkewa. Abincin mai danshi a zahiri yana ba da ƙarin danshi, amma zaku iya ƙara ruwa mai dumi don bushe kibble don ƙirƙirar miya wanda ke jan sha da taimakawa narkewa.

Rage damuwa: Kafa daidaitaccen tsarin yau da kullun don ciyarwa, tafiya, da barci. Ciyar da abinci a cikin kwanciyar hankali, kwanciyar hankali, nesa da wuraren da ke da yawan zirga-zirga ko amo mai ƙarfi. Yi la'akari da ƙarin kwanciyar hankali ko masu rarraba pheromone idan karenku yana da saukin kamuwa da matsalar narkewa da ke tattare da damuwa.

Aikin motsa jiki: Aikin motsa jiki na yau da kullun yana inganta motsi mai kyau na hanji kuma yana rage damuwa. Guji motsa jiki mai tsanani nan da nan bayan cin abinci, saboda wannan na iya haifar da kumburi ko sake dawowa a cikin karnuka masu saurin ji.

Tallafin ganyayyaki tare da hankali: Wasu ganyayyaki kamar barkono mai santsi ko tushen marshmallow na iya kwantar da hanci, amma kuma suna iya tsoma baki da shan magunguna. Yi amfani da waɗannan kawai a ƙarƙashin jagorar likitan dabbobi.

A Wane Lokaci Ne Za Ka Je Ka Dauki Kulawar Dabbobi?

Duk da yake yawancin lokuta na ciwon ciki mai mahimmanci yana inganta tare da kula da abinci, wasu yanayi suna buƙatar kimantawa ta likita. FDA ta ba da shawarar cewa kowane matsalar narkewa mai tsanani da ta wuce makonni biyu ya kamata likitan dabbobi su kimanta shi.

Jini a cikin fure (ja mai haske ko baki mai duhu).

Rashin ƙarfi, musamman idan yana ɗauke da jini ko bile.

Rashin nauyi da ba a bayyana ba ko rashin jin daɗin abinci da ya wuce sa'o'i 48.

Rashin ƙarfi, rashin ƙarfi, ko alamun ciwon ciki (sneaking, karkatattun matsayi, rashin motsawa).

Rashin ciwon ciki da ba ya amsa canje-canje a abincin.

Ana ganin tsutsotsi ko kuma sassan da ke cikin tafasa.

Likitan dabbobi na iya yin gwaje-gwaje na ganewa kamar nazarin ƙwayoyin cuta, gwajin jini, gwajin aikin pancreas, ko kuma binciken ultrasoni na ciki don gano yanayin da ke ƙarƙashin su. Hakanan zasu iya tsara abincin furotin mai ruwa, magunguna kamar metronidazole ko tylosin don IBD, ko maye gurbin enzyme na pancreas don EPI. Kada ku fara cin abinci mai gina jiki a gida ba tare da jagorar ƙwararru ba rashin daidaiton abinci na iya haifar da matsaloli masu tsanani na kiwon lafiya a tsawon lokaci. Mai ba da takardar shaidar kiwon lafiya na dabba ko likitan kiwon lafiyar kiwon lafiya na farko na iya taimakawa wajen tsara tsarin abinci mai lafiya da daidaitacce wanda ya dace da ƙwarewar kare ku.

Karatun Labaran Abincin Karewa ga Masu Jin Jiki

Fahimtar yadda za a fassara lakabin abincin kare yana da muhimmanci wajen zaɓar abincin da ya dace.

Nazarin tabbacin: FLT:1 Bincika ƙarancin furotin (2230% akan tushen bushewa don karnuka manya) da ƙarancin kitse (1015% ga karnuka masu saurin ji. Fiber ya kamata ya kasance mai matsakaici kuma yawanci zai iya haifar da ɓoyewar ruwa, kaɗan zai iya haifar da kyallen takarda.

Jerin sinadarai: Sinadarai suna lissafa ta hanyar nauyi. Abu na farko ya kamata ya zama tushen furotin mai suna (misali, salmon, rago, duck), ba samfurin gefe ko hatsi ba. Guji abinci tare da tushen furotin da yawa idan kuna ƙoƙarin gano takamaiman allergen.

Bayanin wadatar abinci: Ka nemi sanarwa daga Ƙungiyar Jami'an Kula da Abinci na Amurka (AAFCO) wanda ke nuna cewa abincin ya cika kuma ya daidaita don rayuwar kare. Abinci da aka tsara don "duk matakai na rayuwa" na iya samun ƙarancin ƙwayoyin gina jiki waɗanda zasu iya zama masu wadata ga karnuka masu saurin ji.

Abubuwan da ke cikin kalori:Katurin karnuka masu jin dadi na iya yin kyau tare da matsakaicin yawan adadin kuzari don kauce wa mamaye tsarin narkewa. Abincin mai yawan adadin kuzari na iya haifar da alamun a wasu karnuka.

Ra'ayoyi na Ƙarshe Game da Cin Abinci ga karnuka da Suka Ji Jiki

Gudanar da matsalolin narkewa a cikin karnuka tafiya ce ta kulawa mai kyau, zaɓuɓɓuka masu hankali, da kulawa mai daidaituwa. Fara da abinci mai ƙarancin inganci wanda ya dace da takamaiman abubuwan da ke haifar da kare ku, gabatar da shi a hankali a cikin kwanaki 7 zuwa 10, kuma ku lura da kyau don haɓakawa ko sakamako masu illa. Probiotics, kula da damuwa, dacewa da ruwa, da kuma dubawar dabbobi na yau da kullun sun kammala tsarin kula da lafiyar hanji. Tare da haƙuri da abinci mai kyau, yawancin karnuka masu ciwon ciki na iya jin daɗin rayuwa mai kyau, mai lafiya ba tare da rashin jin daɗin hanji na yau da kullun ba.

Abincin Abinci Mafi Kyawu Ga Kare Da Ke Da Matsalar Cikin da Ƙarƙashin Jiki

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